Recent Forum and Blog Comments

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Doughtagnan
Friday, April 9, 2010 - 15:54
on Forum topic
Weak eyes and small text
Ciabatta

Doughtagnan
Friday, April 9, 2010 - 15:49
on Blog post
What makes French bread French?
Looks good Sylvia
ZD
Friday, April 9, 2010 - 15:10
on Blog post
Sourdough Waffles
Maybe you're right...

jstreed1476
Friday, April 9, 2010 - 14:23
on Forum topic
Grade 86 Flour?
depends

nicodvb
Friday, April 9, 2010 - 13:52
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Anis-Boabsa-baguettes
alabubba
Friday, April 9, 2010 - 13:51
on Blog post
My first Pain d'Epi
looks yummy

varda
Friday, April 9, 2010 - 13:44
on Blog post
Mufleta - Post Passover Fried Bread
Thank you, Doc Tracy!

SylviaH
Friday, April 9, 2010 - 13:32
on Blog post
Buns for Sandwiches
Thank you, Eric!

SylviaH
Friday, April 9, 2010 - 13:20
on Blog post
Buns for Sandwiches
Here is an idea
ErikVegas
Friday, April 9, 2010 - 13:19
on Forum topic
Selling Bagels
Wow!
Doc Tracy
Friday, April 9, 2010 - 13:02
on Blog post
My first Pain d'Epi
With regard to the Cast Iron loaf pans
rhomp2002
Friday, April 9, 2010 - 13:02
on Forum topic
Loaf pans
Wow!
Doc Tracy
Friday, April 9, 2010 - 13:01
on Blog post
My first Pain d'Epi
I've been looking for a recipe like this-
Doc Tracy
Friday, April 9, 2010 - 12:59
on Blog post
Buns for Sandwiches
Presentation
mountaineer cookie company
Friday, April 9, 2010 - 12:59
on Forum topic
Selling Bagels
Thanks for the schedule, Ermabom-
Doc Tracy
Friday, April 9, 2010 - 12:26
on Forum topic
Converting Recipes to Starter
I too was trying out the pain
EvaB
Friday, April 9, 2010 - 11:38
on Blog post
My first Pain d'Epi
Shelf-life issues
mimifix
Friday, April 9, 2010 - 11:32
on Forum topic
Selling Bagels
Durum in pasta question @ nico

dmsnyder
Friday, April 9, 2010 - 11:25
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Thank you for the compliment
alabubba
Friday, April 9, 2010 - 11:12
on Blog post
My first Pain d'Epi
Yay, I can see :-)
What seems
Martyn
Friday, April 9, 2010 - 10:45
on Forum topic
Weak eyes and small text
More Ed Wood Comments
Ho Dough
Friday, April 9, 2010 - 10:11
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
Any other tips?
neoncoyote
Friday, April 9, 2010 - 10:04
on Forum topic
Selling Bagels
Thanks Paul
Zeb
Friday, April 9, 2010 - 09:56
on Blog post
Multi seed and grain rye and wheat bread with an old bread soaker
I live in the north

nicodvb
Friday, April 9, 2010 - 09:48
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
the smell sells
mountaineer cookie company
Friday, April 9, 2010 - 09:37
on Forum topic
Selling Bagels
dough crosses
punainenkettu
Friday, April 9, 2010 - 09:35
on Basic page
Hot Cross Buns
86
charbono
Friday, April 9, 2010 - 09:20
on Forum topic
Grade 86 Flour?
Don't know if this helps;
ermabom
Friday, April 9, 2010 - 09:11
on Forum topic
Converting Recipes to Starter
Good Question
Ho Dough
Friday, April 9, 2010 - 09:08
on Forum topic
Glycemic index with sourdough plus commercial yeast
Baguette browning
sortachef
Friday, April 9, 2010 - 09:00
on Blog post
french baguettes
Final dough
bread_chemist
Friday, April 9, 2010 - 08:59
on Blog post
french baguettes
French Bread
sortachef
Friday, April 9, 2010 - 08:55
on Blog post
What makes French bread French?
No Mouse? Then just hold down

OldWoodenSpoon
Friday, April 9, 2010 - 08:35
on Forum topic
Weak eyes and small text
We sell bagels for one day

arlo
Friday, April 9, 2010 - 08:35
on Forum topic
Selling Bagels
My suggestion exactly.
neoncoyote
Friday, April 9, 2010 - 08:25
on Forum topic
Up the creek with the paddle
Looks terrific!

jstreed1476
Friday, April 9, 2010 - 08:21
on Blog post
My first Pain d'Epi
The aim of boiling bagels

ananda
Friday, April 9, 2010 - 08:21
on Blog post
Bagels from BBA
Font Size
serifm
Friday, April 9, 2010 - 08:21
on Forum topic
Weak eyes and small text
Wonder why Le Creuset-
Doc Tracy
Friday, April 9, 2010 - 07:45
on Forum topic
Loaf pans
Yeast
MiserDD
Friday, April 9, 2010 - 07:44
on Forum topic
Lye Bagels
Do we call you Doc, or, Tracey?

ananda
Friday, April 9, 2010 - 07:41
on Forum topic
Converting Recipes to Starter
Wonderful crumb-
Doc Tracy
Friday, April 9, 2010 - 07:13
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Thanks Nico

ananda
Friday, April 9, 2010 - 07:05
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
italian nomenclature

nicodvb
Friday, April 9, 2010 - 06:47
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Thanks Andy-Baking on a weekday schedule
Doc Tracy
Friday, April 9, 2010 - 06:39
on Forum topic
Converting Recipes to Starter
Very nice !
ehanner
Friday, April 9, 2010 - 06:22
on Blog post
Anadama Bread
You guys are killing me!
ehanner
Friday, April 9, 2010 - 06:19
on Blog post
Sourdough Bagels - My Weekly Treat!
Beautiful Sylvia!
ehanner
Friday, April 9, 2010 - 05:54
on Blog post
Buns for Sandwiches
my recipe
enaid
Friday, April 9, 2010 - 05:49
on Blog post
Scones