Recent Forum and Blog Comments
- Outstandinghansjoakimon Blog postHamelman Bread challenge: the quintessential bagel
- Try this
AWon Forum topicBaking in Cast-Iron - Posting photos
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - If the dough formula is using
yozzauseon Forum topicBosch Mixer-makes bread only needs rise once? - Buckwheat experiencesCharles Luceon Blog postMy unplanned experiment in buckwheat sourdough
- You've got some replies about
SallyBRon Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough - I have done breads both waysLeadDogon Forum topicBaking in Cast-Iron
- kibbled rye and rye berriesBee18on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Hello to KaiparaCottageCraftson Forum topicNew member from New Zealand
- Ok, I"m not using my KA on bagel doughM2on Forum topicFirst Sacrifice on the Altar of Bread
- No curves...
wallyon Blog postSan Joaquin Sourdough - Still a favorite - Software/hardware/browsers?LindyDon Forum topicOnion Braid
- Stir-Stick Curvingryeaskryeon Blog postSan Joaquin Sourdough - Still a favorite
- Original Jim Lahey No Knead recipe(video)
mrfroston Forum topicBaking in Cast-Iron - My only complaint about thetananaBrianon Blog postSan Joaquin Sourdough - Still a favorite
- Welcome home! BeautifulLeeYongon Blog postFirst baking day in a long time
- purple skinned potatoesEvaBon Blog postBBA Potato-Rosemary...with a twist
- how wonderful
bnomon Forum topicPoilane Video - Laughin' up a stormkdwnncon Forum topicYou know you're a breadmaker when.....
- Thanks for the welcome,carloson Forum topicHello from Madrid
- Looks so good,EvaBon Basic pageBlueberry Cream Cheese Braid
- Thanks, Jeff---I´m glad youcarloson Forum topicHello from Madrid
- Kia Ora Peter. This is aliza2on Forum topicNew member from New Zealand
- Poilane clip
wallyon Forum topicPoilane Video
- Thanks, Sylviah.
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite
- Norwich SD vs. SJ SD
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite
- Unfortunately,
davidg618on Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough - Thanks, Brian!
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite
- Poking
wallyon Forum topicWhen to bake?
- Haven't lost your touch!
wallyon Blog postFirst baking day in a long time
- Poilane videoliza2on Forum topicPoilane Video
- @ramat23 - please *weigh* in
subfuscpersonaon Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough - soaking and phytic acid articleEdthebreadon Forum topicSoaking whole wheat- Phytic Acid
- Slightly furstratedEvaBon Forum topicOnion Braid
- Funny you should mention it ...
Debra Winkon Blog postSigns of spring (at long last) - Wow! I'd forgotten that ittananaBrianon Forum topicCiabatta
- You may have cracked the plastic gearbox cover.QARunneron Forum topicFirst Sacrifice on the Altar of Bread
- I'm starving!EvaBon Basic pagePain Aux Raisins and Cream Cheese Snails
- CoincidenceSam Fromartzon Blog post3/30/10 - 50% Spelt Sourdough Batards
- Oh Lord!!!EvaBon Forum topicFirst Sacrifice on the Altar of Bread
- DYILindyDon Forum topicFirst Sacrifice on the Altar of Bread
- comparison
bnomon Blog postSan Joaquin Sourdough - Still a favorite
- Earth ovens and mice?EvaBon Forum topicYou want mice with that pizza? (or vermin love earth ovens)
- For the record, Jason's is
mrfroston Forum topicCiabatta
- Replyhansjoakimon Blog postSigns of spring (at long last)
- Dave ...great job as always!tananaBrianon Blog postSan Joaquin Sourdough - Still a favorite
- I would agree with bnomtananaBrianon Forum topicCiabatta
- Laughing away here
SylviaHon Blog postBuns for Sandwiches - feedback
bnomon Forum topicCiabatta
- Thank you, Mini! ; )
SylviaHon Blog postBuns for Sandwiches