Recent Forum and Blog Comments

Thanks all! So, we really
jcamador
Saturday, May 8, 2010 - 11:36
on Forum topic
Are we there yet..? Are we there yet..?
Don't mist the crust
Barbara Krauss
Saturday, May 8, 2010 - 11:08
on Forum topic
Lack of browning in crust --- why?
leaven?
Ford
Saturday, May 8, 2010 - 10:54
on Forum topic
Quick sandwich buns
Tight Squeeze?

flournwater
Saturday, May 8, 2010 - 10:21
on Forum topic
size of baking stone in relation to size of oven
The conventional wisdom is

mrfrost
Saturday, May 8, 2010 - 10:08
on Forum topic
size of baking stone in relation to size of oven
Hydro
EvaB
Saturday, May 8, 2010 - 10:00
on Forum topic
Baking in a Toaster Oven
Two Inches of Clearance
Anonymous
Saturday, May 8, 2010 - 09:56
on Forum topic
size of baking stone in relation to size of oven
Yes, Hydro = Electricity
Gourmand2go
Saturday, May 8, 2010 - 09:13
on Forum topic
Baking in a Toaster Oven
Great start, Brian

pmccool
Saturday, May 8, 2010 - 08:56
on Blog post
My garden shed...
Here's to you Mini-Pictures I promised
Doc Tracy
Saturday, May 8, 2010 - 08:27
on Blog post
And some days you should-Volkornbrot!!
Perhaps a class?
Doc Tracy
Saturday, May 8, 2010 - 08:10
on Forum topic
High Hopes in Tennessee
Lovely buns-
Doc Tracy
Saturday, May 8, 2010 - 08:00
on Forum topic
Quick sandwich buns
Giant CROB takes over Arizona-
Doc Tracy
Saturday, May 8, 2010 - 07:46
on Blog post
Some days you should just start over-
Holes Shmoles. I bet that

hutchndi
Saturday, May 8, 2010 - 07:33
on Blog post
Some bread porn
The CROB_
Doc Tracy
Saturday, May 8, 2010 - 07:27
on Blog post
And some days you should-Volkornbrot!!
Thanks for the suggestion

thebreadfairy
Saturday, May 8, 2010 - 07:27
on Forum topic
"Active cooling", a path to a crispier crust?
Re: Dedication

thebreadfairy
Saturday, May 8, 2010 - 07:25
on Forum topic
"Active cooling", a path to a crispier crust?
Beautiful loaf, Tracy! And I
Sedlmaierin
Saturday, May 8, 2010 - 07:12
on Blog post
And some days you should-Volkornbrot!!
Dedication
saltandserenity
Saturday, May 8, 2010 - 07:05
on Forum topic
"Active cooling", a path to a crispier crust?
Mackies
KazaKhan
Saturday, May 8, 2010 - 06:15
on Forum topic
Pullman Sandwich Pan in Australia?
Thanks. Correct. I have

breadbakingbassplayer
Saturday, May 8, 2010 - 06:10
on Blog post
5/5/10 - Millet, Brown Rice, Corn Bread
funny you should ask...
Anonymous
Saturday, May 8, 2010 - 06:07
on Forum topic
Pls explain why cider has this effect on sourdough?
Active drying
ehanner
Saturday, May 8, 2010 - 05:39
on Forum topic
"Active cooling", a path to a crispier crust?
I can't add a lot
Ho Dough
Saturday, May 8, 2010 - 05:38
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
Call The RBA or Bread Baker's Guild
Pop N Fresh
Saturday, May 8, 2010 - 04:47
on Forum topic
usa bakeries
Thanks for the link Lindy.
jproaster
Saturday, May 8, 2010 - 04:17
on Forum topic
High Hopes in Tennessee
Starstruck!
MmeZeeZee
Saturday, May 8, 2010 - 03:32
on Forum topic
Levain Angst
The chopped pumpkin seeds

Mini Oven
Saturday, May 8, 2010 - 01:23
on Blog post
And some days you should-Volkornbrot!!
Hydro, Marion

Mini Oven
Saturday, May 8, 2010 - 00:44
on Forum topic
Baking in a Toaster Oven
Breadbakingbass! that is so

Mebake
Saturday, May 8, 2010 - 00:41
on Blog post
5/5/10 - Millet, Brown Rice, Corn Bread
It could also be an oven thermostat event

Mini Oven
Saturday, May 8, 2010 - 00:06
on Forum topic
Lack of browning in crust --- why?
If you have enough moisture

Mebake
Friday, May 7, 2010 - 23:55
on Forum topic
Lack of browning in crust --- why?
Yum! Doctor Tracy you

Mebake
Friday, May 7, 2010 - 23:47
on Blog post
And some days you should-Volkornbrot!!
Would misting the loaves with
Urchina
Friday, May 7, 2010 - 23:39
on Forum topic
Lack of browning in crust --- why?
Browning or Caramilization of

Mebake
Friday, May 7, 2010 - 23:34
on Forum topic
Lack of browning in crust --- why?
LOAFZILLA!
I'd love to see

Mebake
Friday, May 7, 2010 - 23:24
on Blog post
Some days you should just start over-
Acetic acid is a protein strengthener in dough
Urchina
Friday, May 7, 2010 - 23:09
on Forum topic
Pls explain why cider has this effect on sourdough?
Discards-
Doc Tracy
Friday, May 7, 2010 - 21:52
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
THE CROB!!!!!
Doc Tracy
Friday, May 7, 2010 - 21:36
on Blog post
Some days you should just start over-
Hot out of the oven-
Doc Tracy
Friday, May 7, 2010 - 21:28
on Forum topic
First Vollkornbrot
Oh funny-
Doc Tracy
Friday, May 7, 2010 - 21:23
on Blog post
Some days you should just start over-
Oh, Mini you caught me-
Doc Tracy
Friday, May 7, 2010 - 21:12
on Blog post
And some days you should-Volkornbrot!!
using refrigerated starter in baking
lacuna
Friday, May 7, 2010 - 20:50
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
Welcome, John
LindyD
Friday, May 7, 2010 - 20:29
on Forum topic
High Hopes in Tennessee
Crispy crust in the tropics
petercook
Friday, May 7, 2010 - 20:18
on Forum topic
French bread: times and temps
Dimensions
ezarecor
Friday, May 7, 2010 - 19:16
on Forum topic
Any Cuisinart Brick Oven Classic Owners?
GraniteWare is the stamped
flyboy912
Friday, May 7, 2010 - 18:06
on Forum topic
What size Lodge cast iron Dutch oven is best for no-knead bread?
@SF
ezarecor
Friday, May 7, 2010 - 17:49
on Forum topic
What size Lodge cast iron Dutch oven is best for no-knead bread?
Aw, man

wassisname
Friday, May 7, 2010 - 17:45
on Forum topic
First Vollkornbrot
A good way is to experiment a

yozzause
Friday, May 7, 2010 - 17:28
on Forum topic
signs of underproofing?