Recent Forum and Blog Comments
- Thanks SethDonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- Thanks Hans!DonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- Gasp!
dmsnyderon Blog postBaguettes a l'Ancienne with Cold Retardation - Hi Andy,DonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- Thanks BenDonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- thank you
benjaminon Blog postbaguette: I love you, I hate you - well put
benjaminon Blog postbaguette: I love you, I hate you
- bread baking is a thrill ride
bnomon Blog postbaguette: I love you, I hate you - Water?swigginon Forum topicTips for Crispy Croissant?
- Garage saleJahosacaton Forum topicBread Board
- Very nice indeed!
pdiffon Blog postBaguettes a l'Ancienne with Cold Retardation - Lame SharpenerSteveBon Forum topicLame from TMB
- Sourdough ciabatta
caviaron Blog postSourdough Ciabatta - Janknitz HBin5 first bakeLLM777on Forum topicArtisan Bread in Five Minutes a Day--Using less yeast
- Nice bread machine breadLLM777on Forum topicImproving Bread Machine bread?
- Perfect!txfarmeron Blog postBaguettes a l'Ancienne with Cold Retardation
- first feed
a.little.breadon Forum topicRye starter and other experiements - FortuitousLindyDon Blog postBaguettes a l'Ancienne with Cold Retardation
- Eric & Barbara
wallyon Forum topicLame from TMB - Sounds good, thanks for youroskar270on Forum topicBread Board
- Well done!
wallyon Blog postbaguette: I love you, I hate you
- Mouth watering baguettes, Don!
wallyon Blog postBaguettes a l'Ancienne with Cold Retardation
- Thank you, will follow thisoskar270on Forum topicDeflate
- Done nearly the same thing
davidg618on Blog postBaguettes a l'Ancienne with Cold Retardation - Sharpening a razor bladeehanneron Forum topicLame from TMB
- Bravo!giertsonon Blog postBaguettes a l'Ancienne with Cold Retardation
- I'll be...hansjoakimon Blog postBaguettes a l'Ancienne with Cold Retardation
- Great timing
anandaon Blog postBaguettes a l'Ancienne with Cold Retardation - wow
benjaminon Blog postBaguettes a l'Ancienne with Cold Retardation
- Thanksdaysion Blog postSour dough HELP!!!
- Don't knock itEvaBon Forum topicArtisan Bread in Five Minutes a Day--Using less yeast
- OLD CookwareEvaBon Forum topicIt's a great feeling using my grandmother's bowls
- @Greg - suggestion re avoiding scorching the loaf
subfuscpersonaon Forum topicBaking in Cast-Iron - cold oven with firmer dough doesn't work for me...
subfuscpersonaon Forum topicBaking in Cast-Iron
- Make a Deal
flournwateron Forum topicRosetta Stamp - Maple Veneer
flournwateron Forum topicBread Board
- Ditto
flournwateron Forum topicDeflate
- Thanks! The cottage loaf
breadbakingbassplayeron Blog postRecent Bakes - 4/2 to 4/11/10 - Dang it all David !
pdiffon Forum topicLame from TMB
- Looks goodLindyDon Blog post90% Rye Sourdough from "Bread" by Hamelman
- Louie, I think I see why Herb was confused
pmccoolon Blog postSourdough Ciabatta - Fair enough,I thought thatredversbakeron Forum topicsordough knock back
- You're welcome, Herb. Let melouie brownon Blog postSourdough Ciabatta
- If the kitchen ambient temperature is about 72F,
pmccoolon Forum topicDeflate
- @M2 - floatLindyDon Forum topicSourdough Bagels
- No no, they do mostSean McFarlaneon Forum topicField tirp
- Sourdough Ciabatta
caviaron Blog postSourdough Ciabatta
- thank you
benjaminon Blog postbaguette: I love you, I hate you
- thanks eric
benjaminon Blog postbaguette: I love you, I hate you
- experiment 1Hans Krijnenon Forum topicRefrigerator versus room temperature ferment