Recent Forum and Blog Comments

Minimal kneading?
M2
Wednesday, April 14, 2010 - 20:46
on Forum topic
Sourdough Bagels
May I ask why?

Mini Oven
Wednesday, April 14, 2010 - 20:24
on Forum topic
Bread Board
Very pretty boules, Sam.

dmsnyder
Wednesday, April 14, 2010 - 20:17
on Blog post
Sourdough Spelt with Flax Seeds
Does the parchment paper burn?
Postal Grunt
Wednesday, April 14, 2010 - 20:09
on Forum topic
Cast Iron vs. Enameled Cast Iron
Rozzibread specifics...

Mini Oven
Wednesday, April 14, 2010 - 18:59
on Forum topic
Rye starter and other experiements
.

Mini Oven
Wednesday, April 14, 2010 - 18:57
on Forum topic
Rye starter and other experiements
Because why not? ;)
In case
txfarmer
Wednesday, April 14, 2010 - 18:55
on Blog post
100% sourdough Chocolate Prunes Bread
Nice looking boules Sam!

wally
Wednesday, April 14, 2010 - 18:51
on Blog post
Sourdough Spelt with Flax Seeds
proofing dough

cgmeyer2
Wednesday, April 14, 2010 - 18:36
on Forum topic
Deflate
rye/spelt

Mini Oven
Wednesday, April 14, 2010 - 18:31
on Blog post
Mini's Favorite 100% Rye Ratio
but why?

hutchndi
Wednesday, April 14, 2010 - 18:19
on Blog post
100% sourdough Chocolate Prunes Bread
Lame sharpening @ Eric.

dmsnyder
Wednesday, April 14, 2010 - 18:13
on Forum topic
Lame from TMB
Thanks!
txfarmer
Wednesday, April 14, 2010 - 18:10
on Blog post
100% sourdough Chocolate Prunes Bread
Not real wood-
Doc Tracy
Wednesday, April 14, 2010 - 17:42
on Forum topic
Bread Board
Check Farine
Doc Tracy
Wednesday, April 14, 2010 - 17:39
on Forum topic
Baking Mecca?
rye/spelt
Doc Tracy
Wednesday, April 14, 2010 - 17:36
on Blog post
Mini's Favorite 100% Rye Ratio
Beautiful looking!

wally
Wednesday, April 14, 2010 - 17:08
on Blog post
90% Rye Sourdough from "Bread" by Hamelman
I only use Crisco shortening
Anonymous
Wednesday, April 14, 2010 - 17:05
on Forum topic
Cast Iron vs. Enameled Cast Iron
Beautiful bread
LindyD
Wednesday, April 14, 2010 - 16:58
on Blog post
100% sourdough Chocolate Prunes Bread
No smoke
LindyD
Wednesday, April 14, 2010 - 16:36
on Forum topic
Cast Iron vs. Enameled Cast Iron
Beautiful, baguettes

SylviaH
Wednesday, April 14, 2010 - 16:35
on Blog post
baguette: I love you, I hate you
Ha, Thanks!
txfarmer
Wednesday, April 14, 2010 - 16:31
on Blog post
100% sourdough Chocolate Prunes Bread
Sounds good to me.
diverpro94
Wednesday, April 14, 2010 - 16:28
on Forum topic
Are bubbles a good sign of a good starter?
Oh my, just so Gorgeous Baguettes, Don!

SylviaH
Wednesday, April 14, 2010 - 16:21
on Blog post
Baguettes a l'Ancienne with Cold Retardation
flour and roundness

ananda
Wednesday, April 14, 2010 - 16:17
on Blog post
DonD's Baguettes à'Ancienne with Cold Retardation
Peanut oil
wmtimm627
Wednesday, April 14, 2010 - 15:36
on Forum topic
Cast Iron vs. Enameled Cast Iron
A picture's worth more than words...

wally
Wednesday, April 14, 2010 - 15:32
on Blog post
100% sourdough Chocolate Prunes Bread
Hi Andy,
DonD
Wednesday, April 14, 2010 - 15:27
on Blog post
DonD's Baguettes à'Ancienne with Cold Retardation
Looking good!

wally
Wednesday, April 14, 2010 - 15:27
on Blog post
DonD's Baguettes à'Ancienne with Cold Retardation
New York Bakers has alder
dasmueller
Wednesday, April 14, 2010 - 15:23
on Forum topic
Bread Board
Hi Andy 'loans would
Zeb
Wednesday, April 14, 2010 - 15:21
on Blog post
Horst Bandel's Black Pumpernickel
I think they have the same base

ananda
Wednesday, April 14, 2010 - 15:06
on Blog post
Pain de Champagne; no, that's not misspelled
Good job, Christine!
Doc Tracy
Wednesday, April 14, 2010 - 15:03
on Blog post
90% Rye Sourdough from "Bread" by Hamelman
Cast iron question
jacobsonjf
Wednesday, April 14, 2010 - 14:54
on Forum topic
Cast Iron vs. Enameled Cast Iron
Baker's apprentice...

wally
Wednesday, April 14, 2010 - 14:54
on Forum topic
Lame from TMB
I'll Vote for That

flournwater
Wednesday, April 14, 2010 - 14:52
on Forum topic
Bread Board
I Wouldn't

flournwater
Wednesday, April 14, 2010 - 14:50
on Forum topic
Tips for Crispy Croissant?
Special Thanks to you David!
DonD
Wednesday, April 14, 2010 - 14:43
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Wow!!
Barbara Krauss
Wednesday, April 14, 2010 - 14:35
on Forum topic
Lame from TMB
Hi pdiff,
DonD
Wednesday, April 14, 2010 - 14:21
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Thanks txfarmer
DonD
Wednesday, April 14, 2010 - 14:15
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Travelling with a lame.

dmsnyder
Wednesday, April 14, 2010 - 14:14
on Forum topic
Lame from TMB
Thanks LinyD
DonD
Wednesday, April 14, 2010 - 14:12
on Blog post
Baguettes a l'Ancienne with Cold Retardation
I am sure you are right,
louie brown
Wednesday, April 14, 2010 - 14:10
on Blog post
Sourdough Ciabatta
Hi Larry.
DonD
Wednesday, April 14, 2010 - 14:09
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Cool tool, Steve!

dmsnyder
Wednesday, April 14, 2010 - 14:06
on Forum topic
Lame from TMB
Hi David G
DonD
Wednesday, April 14, 2010 - 14:04
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Beautiful baguettes, ben!

dmsnyder
Wednesday, April 14, 2010 - 14:00
on Blog post
baguette: I love you, I hate you
Bamboo anyone?
Ambimom
Wednesday, April 14, 2010 - 13:58
on Forum topic
Bread Board
It's up

ananda
Wednesday, April 14, 2010 - 13:57
on Blog post
Baguettes a l'Ancienne with Cold Retardation