Recent Forum and Blog Comments

very funny!
amauer
Sunday, May 9, 2010 - 05:57
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Good luck!

hanseata
Sunday, May 9, 2010 - 05:04
on Forum topic
High Hopes in Tennessee
molasses

ananda
Sunday, May 9, 2010 - 04:16
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Nutrimill comments

subfuscpersona
Sunday, May 9, 2010 - 03:59
on Forum topic
speed and flour dustiness of impact vs stone mills (ie nutrimill vs fidibus)
Maybe it's a moon phase.

Mini Oven
Sunday, May 9, 2010 - 03:14
on Blog post
make your own diastatic malt
silly me :)
Salaheldin
Sunday, May 9, 2010 - 02:29
on Forum topic
Quick sandwich buns
my barley seems to be slower tha the other grains

nicodvb
Sunday, May 9, 2010 - 01:04
on Blog post
make your own diastatic malt
Anchor bolts?

Mini Oven
Sunday, May 9, 2010 - 00:33
on Blog post
My garden shed...
Ways to go

ananda
Sunday, May 9, 2010 - 00:18
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
Thank you siuflower

Mini Oven
Saturday, May 8, 2010 - 23:51
on Blog post
make your own diastatic malt
Barley sprouts 12 hours later

Mini Oven
Saturday, May 8, 2010 - 23:43
on Blog post
make your own diastatic malt
New names
Aussie Pete
Saturday, May 8, 2010 - 23:35
on Blog post
Some bread porn
Yum.. Tim, love your scoring!

Mebake
Saturday, May 8, 2010 - 23:25
on Blog post
5/6/10 - 3 Boules
Hehe.. priceless!
Sequel:

Mebake
Saturday, May 8, 2010 - 23:05
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Sourdough Home
manicbovine
Saturday, May 8, 2010 - 22:19
on Forum topic
Bread books versus natural yeast.
How about covering rather than spritzing

RobynNZ
Saturday, May 8, 2010 - 20:33
on Forum topic
Baking in a Toaster Oven
Malt?
LindyD
Saturday, May 8, 2010 - 20:21
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
BBGA
proth5
Saturday, May 8, 2010 - 20:03
on Blog post
Heartland Mill Tour
Thanks for supplying the
parousia
Saturday, May 8, 2010 - 19:40
on Forum topic
size of baking stone in relation to size of oven
Japanese Kurimu-pan

RobynNZ
Saturday, May 8, 2010 - 19:40
on Forum topic
cream-filled buns
Wow!
proth5
Saturday, May 8, 2010 - 19:36
on Blog post
Heartland Mill Tour
Thumb kingdom
parousia
Saturday, May 8, 2010 - 19:32
on Forum topic
size of baking stone in relation to size of oven
I claim the third hole to the
00Eve00
Saturday, May 8, 2010 - 19:21
on Blog post
Some bread porn
It looks great! And in its
Sedlmaierin
Saturday, May 8, 2010 - 19:16
on Blog post
My garden shed...
Such challenges..
LindyD
Saturday, May 8, 2010 - 19:16
on Blog post
Bagels - this looks more like it
Thick custard
whiskers
Saturday, May 8, 2010 - 18:45
on Forum topic
custard buns
Too sweet

hanseata
Saturday, May 8, 2010 - 18:39
on Blog post
First go at Multi-Grain Struan
Thank you gaaarp! I'll do
00Eve00
Saturday, May 8, 2010 - 18:26
on Forum topic
New to starters--Unsure about feeding
Tricky Vollkornbrot

hanseata
Saturday, May 8, 2010 - 18:14
on Forum topic
First Vollkornbrot
Thanks for the help guys, I
Robinson
Saturday, May 8, 2010 - 18:05
on Forum topic
Pullman Sandwich Pan in Australia?
In the meantime, has anyone

mrfrost
Saturday, May 8, 2010 - 17:38
on Forum topic
Rosetta Stamp
Go 1:2:2 (at least)

gaaarp
Saturday, May 8, 2010 - 17:18
on Forum topic
New to starters--Unsure about feeding
Doc,
Will definitely look
jproaster
Saturday, May 8, 2010 - 17:08
on Forum topic
High Hopes in Tennessee
YOZZA right alright!
Anonymous
Saturday, May 8, 2010 - 16:33
on Forum topic
Pls explain why cider has this effect on sourdough?
Crumbshot!

breadbakingbassplayer
Saturday, May 8, 2010 - 16:25
on Blog post
5/6/10 - 3 Boules
Responsible Baking
Gourmand2go
Saturday, May 8, 2010 - 16:12
on Forum topic
Baking in a Toaster Oven
I maintain a sour dough

yozzause
Saturday, May 8, 2010 - 15:51
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
Vollkornbrot

hanseata
Saturday, May 8, 2010 - 15:42
on Blog post
And some days you should-Volkornbrot!!
You gotta tell me

Mini Oven
Saturday, May 8, 2010 - 15:25
on Blog post
Some days you should just start over-
No yeast
Doc Tracy
Saturday, May 8, 2010 - 15:11
on Blog post
And some days you should-Volkornbrot!!
We are working on a denser loaf!

Mini Oven
Saturday, May 8, 2010 - 15:01
on Blog post
And some days you should-Volkornbrot!!
HI 008CATS
If you have come

yozzause
Saturday, May 8, 2010 - 14:47
on Forum topic
Pls explain why cider has this effect on sourdough?
On the doubling, nothing is being added...
lacuna
Saturday, May 8, 2010 - 14:38
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
I dont know what part of AUS

yozzause
Saturday, May 8, 2010 - 14:11
on Forum topic
Pullman Sandwich Pan in Australia?
Not porn!!!

hanseata
Saturday, May 8, 2010 - 14:07
on Blog post
Some bread porn
"So what is the goal of the first rise?"

Mini Oven
Saturday, May 8, 2010 - 13:52
on Forum topic
Are we there yet..? Are we there yet..?
There's potential here

wassisname
Saturday, May 8, 2010 - 13:28
on Forum topic
First Vollkornbrot
Works for me... I've got the
tananaBrian
Saturday, May 8, 2010 - 13:02
on Blog post
My garden shed...
Sorting out this "root" and "sprout" thing

Mini Oven
Saturday, May 8, 2010 - 12:58
on Blog post
make your own diastatic malt
Vollkornbrot

hanseata
Saturday, May 8, 2010 - 12:34
on Blog post
And some days you should-Volkornbrot!!