Recent Forum and Blog Comments

Hmm ... that's interesting.
uberathlete
Tuesday, April 13, 2010 - 19:19
on Forum topic
Tips for Crispy Croissant?
Do you like it?
LindyD
Tuesday, April 13, 2010 - 19:18
on Forum topic
Lame from TMB
No Response

flournwater
Tuesday, April 13, 2010 - 19:16
on Forum topic
Rosetta Stamp
Could you post the recipe of this challah bread?
ovguide
Tuesday, April 13, 2010 - 19:13
on Blog post
Another first: Challah
Pan d'eau et pulvériser

flournwater
Tuesday, April 13, 2010 - 19:11
on Forum topic
A steaming experiment
Actually...
breadinquito
Tuesday, April 13, 2010 - 19:07
on Blog post
How do you
Thank you, yozza!

SylviaH
Tuesday, April 13, 2010 - 19:04
on Blog post
Buns for Sandwiches
Honey Helps

flournwater
Tuesday, April 13, 2010 - 19:01
on Forum topic
Tips for Crispy Croissant?
Here's another source for many, many roll stamps

dmsnyder
Tuesday, April 13, 2010 - 18:54
on Forum topic
Rosetta Stamp
Can you get them a little sunshine

Mini Oven
Tuesday, April 13, 2010 - 18:41
on Forum topic
Rye starter and other experiements
Good to experiment!
rossnroller
Tuesday, April 13, 2010 - 18:39
on Forum topic
Sourdough Bagels
Second day Almond Croissant

SylviaH
Tuesday, April 13, 2010 - 18:29
on Forum topic
Tips for Crispy Croissant?
Overboiling bagels
LindyD
Tuesday, April 13, 2010 - 18:22
on Forum topic
Sourdough Bagels
I tried my

AW
Tuesday, April 13, 2010 - 18:20
on Forum topic
Baking in Cast-Iron
Lame threading @ BarbaraKraus

dmsnyder
Tuesday, April 13, 2010 - 18:19
on Blog post
San Joaquin Sourdough - Still a favorite
Define "anemic" @ Barbara

dmsnyder
Tuesday, April 13, 2010 - 18:17
on Blog post
San Joaquin Sourdough - Still a favorite
workshops
Charles Luce
Tuesday, April 13, 2010 - 17:51
on Blog post
My unplanned experiment in buckwheat sourdough
Great information Hans, thank

Debra Wink
Tuesday, April 13, 2010 - 17:33
on Blog post
Signs of spring (at long last)
sorry I wasn't more specific

bnom
Tuesday, April 13, 2010 - 17:25
on Blog post
San Joaquin Sourdough - Still a favorite
Lunch?
LindyD
Tuesday, April 13, 2010 - 17:24
on Forum topic
Field tirp
very nice sylvia
Another good

yozzause
Tuesday, April 13, 2010 - 17:22
on Blog post
Buns for Sandwiches
Thanks - and I sure hope so,
LindyD
Tuesday, April 13, 2010 - 17:17
on Blog post
Hamelman Bread challenge: the quintessential bagel
Good advice
Aussie Pete
Tuesday, April 13, 2010 - 17:16
on Forum topic
Baking in Cast-Iron
Good advice!

a.little.bread
Tuesday, April 13, 2010 - 17:11
on Forum topic
Rye starter and other experiements
another type of homemade brotform
On a roll
Tuesday, April 13, 2010 - 17:00
on Forum topic
Homemade Banneton/Brothform
buckwheat

bnom
Tuesday, April 13, 2010 - 16:55
on Blog post
My unplanned experiment in buckwheat sourdough
Go for it, Marni!
LindyD
Tuesday, April 13, 2010 - 16:53
on Blog post
Hamelman Bread challenge: the quintessential bagel
Purple bagels
LindyD
Tuesday, April 13, 2010 - 16:48
on Blog post
Hamelman Bread challenge: the quintessential bagel
bagability

bnom
Tuesday, April 13, 2010 - 16:37
on Forum topic
Sourdough Bagels
What's the yeast doing in your starters?

Mini Oven
Tuesday, April 13, 2010 - 16:31
on Forum topic
Rye starter and other experiements
The Laurel's Kitchen Bread
Yerffej
Tuesday, April 13, 2010 - 16:26
on Forum topic
Rye starter and other experiements
my experiment with cast iron hot/cold baking

bnom
Tuesday, April 13, 2010 - 16:19
on Forum topic
Baking in Cast-Iron
Very glad you brought up the steaming issue.
neoncoyote
Tuesday, April 13, 2010 - 15:15
on Blog post
San Joaquin Sourdough - Still a favorite
addendum

a.little.bread
Tuesday, April 13, 2010 - 15:15
on Forum topic
Rye starter and other experiements
I have a question regarding
Sedlmaierin
Tuesday, April 13, 2010 - 15:06
on Blog post
Signs of spring (at long last)
how does this idea work?

ananda
Tuesday, April 13, 2010 - 14:50
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
all correct

nicodvb
Tuesday, April 13, 2010 - 14:41
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
It's fab louie

ananda
Tuesday, April 13, 2010 - 14:39
on Blog post
Sourdough Ciabatta
Thanks, Jay and Larry. I am
louie brown
Tuesday, April 13, 2010 - 14:31
on Blog post
Sourdough Ciabatta
Thanks, Herb. I believe the
louie brown
Tuesday, April 13, 2010 - 14:26
on Blog post
Sourdough Ciabatta
Flouring loaves and removing steam pans.

dmsnyder
Tuesday, April 13, 2010 - 14:13
on Blog post
San Joaquin Sourdough - Still a favorite
What temperature can you maintain?

ananda
Tuesday, April 13, 2010 - 14:08
on Forum topic
Hello from CA/pics of attempt SD #2
a quick look at this..

ananda
Tuesday, April 13, 2010 - 13:38
on Blog post
Horst Bandel's Black Pumpernickel
Beautiful job!

wally
Tuesday, April 13, 2010 - 13:15
on Blog post
Sourdough Ciabatta
Fish kettle info
Zeb
Tuesday, April 13, 2010 - 13:12
on Blog post
Horst Bandel's Black Pumpernickel
Beautiful bagels Lindy!

wally
Tuesday, April 13, 2010 - 13:12
on Blog post
Hamelman Bread challenge: the quintessential bagel
Flouring before scoring?
neoncoyote
Tuesday, April 13, 2010 - 12:57
on Blog post
San Joaquin Sourdough - Still a favorite
gummy?

Frequent Flyer
Tuesday, April 13, 2010 - 12:31
on Forum topic
Sourdough like gum
gummy sourdough
plevee
Tuesday, April 13, 2010 - 12:14
on Forum topic
Sourdough like gum
I read several things before starting on anything!
EvaB
Tuesday, April 13, 2010 - 12:09
on Forum topic
You want mice with that pizza? (or vermin love earth ovens)