Recent Forum and Blog Comments

No no, they do most
Sean McFarlane
Wednesday, April 14, 2010 - 07:16
on Forum topic
Field tirp
Sourdough Ciabatta

caviar
Wednesday, April 14, 2010 - 07:05
on Blog post
Sourdough Ciabatta
thank you

benjamin
Wednesday, April 14, 2010 - 07:00
on Blog post
baguette: I love you, I hate you
thanks eric

benjamin
Wednesday, April 14, 2010 - 06:58
on Blog post
baguette: I love you, I hate you
experiment 1
Hans Krijnen
Wednesday, April 14, 2010 - 06:55
on Forum topic
Refrigerator versus room temperature ferment
So useful!
Barbara Krauss
Wednesday, April 14, 2010 - 06:54
on Forum topic
Lame from TMB
flour

benjamin
Wednesday, April 14, 2010 - 06:52
on Blog post
baguette: I love you, I hate you
Great Glory Post

ananda
Wednesday, April 14, 2010 - 06:31
on Blog post
baguette: I love you, I hate you
Nice Job Ben
ehanner
Wednesday, April 14, 2010 - 06:27
on Blog post
baguette: I love you, I hate you
cats n' culture...
Anonymous
Wednesday, April 14, 2010 - 06:20
on Blog post
My unplanned experiment in buckwheat sourdough
Thanks!
Bakingbird
Wednesday, April 14, 2010 - 06:19
on Forum topic
Recipe for rye pizza dough?
Those are nice. Your

mrfrost
Wednesday, April 14, 2010 - 05:24
on Blog post
baguette: I love you, I hate you
I haven't received any

UnConundrum
Wednesday, April 14, 2010 - 05:24
on Forum topic
Rosetta Stamp
Sekowa - used to start sourdough
SydneyGirl
Wednesday, April 14, 2010 - 05:16
on Forum topic
sekowa backferment
Sharpening a thin blade
ehanner
Wednesday, April 14, 2010 - 05:02
on Forum topic
Lame from TMB
The shaping of the cottage

arlo
Wednesday, April 14, 2010 - 04:57
on Blog post
Recent Bakes - 4/2 to 4/11/10
Bottom Line:
- Use

Mebake
Wednesday, April 14, 2010 - 04:39
on Forum topic
Baking in Cast-Iron
Hi Paresh i quite like the

yozzause
Wednesday, April 14, 2010 - 03:36
on Forum topic
Ciabatta
If you know(or can

mrfrost
Wednesday, April 14, 2010 - 03:26
on Forum topic
Ciabatta
Small Sharpening stone
proth5
Wednesday, April 14, 2010 - 03:24
on Forum topic
Lame from TMB
Much appreciated!
Barbara Krauss
Wednesday, April 14, 2010 - 02:53
on Forum topic
Lame from TMB
Hi Brian,
It's just not
paresh1955
Wednesday, April 14, 2010 - 01:59
on Forum topic
Ciabatta
Salvy >nylon tubing 2 years ago

Mini Oven
Tuesday, April 13, 2010 - 23:51
on Forum topic
Homemade Banneton/Brothform
Fruit cakes

ananda
Tuesday, April 13, 2010 - 23:46
on Blog post
Horst Bandel's Black Pumpernickel
Some basics

ananda
Tuesday, April 13, 2010 - 23:37
on Blog post
Sour dough HELP!!!
How about a smaller pullman pan?

Mini Oven
Tuesday, April 13, 2010 - 23:36
on Blog post
Horst Bandel's Black Pumpernickel
anemic

bnom
Tuesday, April 13, 2010 - 23:34
on Blog post
San Joaquin Sourdough - Still a favorite
bagability

bnom
Tuesday, April 13, 2010 - 23:20
on Forum topic
Sourdough Bagels
Calvel's scoring

dmsnyder
Tuesday, April 13, 2010 - 23:17
on Forum topic
Lame from TMB
As an aside ...

pdiff
Tuesday, April 13, 2010 - 22:37
on Forum topic
Lame from TMB
I'm sorry,

davidg618
Tuesday, April 13, 2010 - 22:19
on Blog post
Another first: Challah
Those look amazing!
Sedlmaierin
Tuesday, April 13, 2010 - 22:01
on Blog post
Hamelman Bread challenge: the quintessential bagel
Amazing
M2
Tuesday, April 13, 2010 - 21:49
on Blog post
Sourdough Ciabatta
Splitting flour from Central Milling

joyfulbaker
Tuesday, April 13, 2010 - 21:49
on Blog post
My visit to Central Milling
pop right up?
M2
Tuesday, April 13, 2010 - 21:41
on Forum topic
Sourdough Bagels
shaping bagels
rossnroller
Tuesday, April 13, 2010 - 21:39
on Forum topic
Sourdough Bagels
Yes, it's about the same

SylviaH
Tuesday, April 13, 2010 - 21:25
on Blog post
Buns for Sandwiches
Are you interested in
M2
Tuesday, April 13, 2010 - 21:24
on Forum topic
Sourdough Bagels
Someone used nylon tubing
rick.c
Tuesday, April 13, 2010 - 21:16
on Forum topic
Homemade Banneton/Brothform
Bageling we go!
M2
Tuesday, April 13, 2010 - 21:05
on Forum topic
Sourdough Bagels
Well it looked very happy

yozzause
Tuesday, April 13, 2010 - 20:51
on Blog post
Buns for Sandwiches
Greg, Possibly too hot
Aussie Pete
Tuesday, April 13, 2010 - 20:36
on Forum topic
Baking in Cast-Iron
Lame anatomy @ SteveB

dmsnyder
Tuesday, April 13, 2010 - 20:02
on Forum topic
Lame from TMB
Do I like it?

dmsnyder
Tuesday, April 13, 2010 - 19:50
on Forum topic
Lame from TMB
I was wondering about using nylon rope

Mini Oven
Tuesday, April 13, 2010 - 19:50
on Forum topic
Homemade Banneton/Brothform
Thanks for answering my
Sedlmaierin
Tuesday, April 13, 2010 - 19:49
on Blog post
Signs of spring (at long last)
Lame
SteveB
Tuesday, April 13, 2010 - 19:41
on Forum topic
Lame from TMB
about bakeries in Paris
breadinquito
Tuesday, April 13, 2010 - 19:38
on Forum topic
Baking Mecca?
Reply to Christina
hansjoakim
Tuesday, April 13, 2010 - 19:22
on Blog post
Signs of spring (at long last)
Hmm ... that's interesting.
uberathlete
Tuesday, April 13, 2010 - 19:19
on Forum topic
Tips for Crispy Croissant?