Recent Forum and Blog Comments

WTG---better late than never
saraugie
Thursday, April 29, 2010 - 12:36
on Blog post
2009 Culinary Salon. Bread display wins Gold!
many, many cuts

varda
Thursday, April 29, 2010 - 12:22
on Blog post
Making baguettes is hard
Congrats
mjsallorganic
Thursday, April 29, 2010 - 11:59
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Nico, pan volume

Mini Oven
Thursday, April 29, 2010 - 11:46
on Blog post
Kicking rye starter into shape
Fix for pale bottom crust?

dmsnyder
Thursday, April 29, 2010 - 11:37
on Blog post
Oops!
Thanks, Sylvia

davidg618
Thursday, April 29, 2010 - 11:03
on Blog post
Oops!
Mini,

davidg618
Thursday, April 29, 2010 - 10:56
on Blog post
Oops!
I like that you're getting more

Mini Oven
Thursday, April 29, 2010 - 10:54
on Blog post
An almost perfect Pretzel bake......(Hamelman's "Bread")
Go fishing!

Mini Oven
Thursday, April 29, 2010 - 10:43
on Forum topic
Uses for over-fermented sponge
thank you, mini!
it seems to
Sedlmaierin
Thursday, April 29, 2010 - 10:42
on Blog post
An almost perfect Pretzel bake......(Hamelman's "Bread")
So you're saying the gluten

Mini Oven
Thursday, April 29, 2010 - 10:35
on Blog post
An almost perfect Pretzel bake......(Hamelman's "Bread")
Progressive Maintenance

flournwater
Thursday, April 29, 2010 - 10:16
on Forum topic
Keeping sourdough bread from drying out.
I don't know about that!

Mini Oven
Thursday, April 29, 2010 - 10:10
on Blog post
Oops!
Oven stones need time

SylviaH
Thursday, April 29, 2010 - 09:49
on Blog post
Oops!
I slice my bread first and
Ambimom
Thursday, April 29, 2010 - 09:41
on Forum topic
Keeping sourdough bread from drying out.
oh i have a well and bubbly
eatbread
Thursday, April 29, 2010 - 09:31
on Forum topic
using "un-peaked" starter
hahaaaa,mini.ok, sorry that
Sedlmaierin
Thursday, April 29, 2010 - 08:41
on Blog post
An almost perfect Pretzel bake......(Hamelman's "Bread")
Did you use the same flour all 3X?

Mini Oven
Thursday, April 29, 2010 - 08:26
on Blog post
An almost perfect Pretzel bake......(Hamelman's "Bread")
Negative on BF
LindyD
Thursday, April 29, 2010 - 08:13
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
Sprout wheat berries(easier?)

mrfrost
Thursday, April 29, 2010 - 07:42
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
What about Bread Flour?

jennyloh
Thursday, April 29, 2010 - 07:18
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
Thanks!
txfarmer
Thursday, April 29, 2010 - 07:16
on Blog post
Two easy and fast rye breads
I saw your post about the black pepper rye
txfarmer
Thursday, April 29, 2010 - 07:15
on Blog post
Two easy and fast rye breads
Thanks!
txfarmer
Thursday, April 29, 2010 - 07:14
on Blog post
Two easy and fast rye breads
barley berries

jennyloh
Thursday, April 29, 2010 - 07:13
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
A little more work needed

davidg618
Thursday, April 29, 2010 - 07:12
on Blog post
Friday, Saturday, and Sunday
Take it from my bitter experience....
Ambimom
Thursday, April 29, 2010 - 06:53
on Forum topic
using "un-peaked" starter
Give Heartland
proth5
Thursday, April 29, 2010 - 06:51
on Blog post
Heartland Mill Tour
I will never
proth5
Thursday, April 29, 2010 - 06:51
on Blog post
Heartland Mill Tour
thanks to all of you for your replies
Barbarat
Thursday, April 29, 2010 - 06:10
on Forum topic
question to baking underneath a cover
Zdenka,
I saw your post and
Yerffej
Thursday, April 29, 2010 - 05:58
on Forum topic
Minimum amount of yeast
will do

varda
Thursday, April 29, 2010 - 05:57
on Blog post
Making baguettes is hard
Always Eye candy, txfarmer,

Mebake
Thursday, April 29, 2010 - 05:24
on Blog post
Two easy and fast rye breads
Thankyou Eric
I enjoyed the

yozzause
Thursday, April 29, 2010 - 05:17
on Blog post
Horse Bread
Perfection on a plate!
ehanner
Thursday, April 29, 2010 - 05:17
on Blog post
A Twist on Baguettes with Poolish from Jeffrey Hamelman
Both very nice!
ehanner
Thursday, April 29, 2010 - 05:09
on Blog post
Two easy and fast rye breads
Stunning Breads!
ehanner
Thursday, April 29, 2010 - 05:00
on Blog post
More San Joaquin Sourdough and fermentation Questions
I like your research method!
ehanner
Thursday, April 29, 2010 - 04:54
on Blog post
Last week's bake
Beautiful Breads!
ehanner
Thursday, April 29, 2010 - 04:50
on Blog post
Horse Bread
stone ground
nancys
Thursday, April 29, 2010 - 04:29
on Blog post
Heartland Mill Tour
Hi Sydney girl i use the

yozzause
Thursday, April 29, 2010 - 04:01
on Forum topic
German Brotchen Experiment
Thanks Mini.

goer
Thursday, April 29, 2010 - 03:59
on Forum topic
Bread books versus natural yeast.
So if it calls for 1gr of instant you use 3gr of fresh?

goer
Thursday, April 29, 2010 - 03:54
on Forum topic
Bread books versus natural yeast.
Thanks Sylvia
The chefs

yozzause
Thursday, April 29, 2010 - 03:49
on Blog post
Horse Bread
MOLASSES

yozzause
Thursday, April 29, 2010 - 03:45
on Blog post
Horse Bread
Try an Austrian version?
SydneyGirl
Thursday, April 29, 2010 - 03:34
on Forum topic
German Brotchen Experiment
Malt substitution

mrfrost
Thursday, April 29, 2010 - 03:30
on Forum topic
Substituting malt syrup for diastatic malt
Whole milk powder

mrfrost
Thursday, April 29, 2010 - 02:35
on Forum topic
Why milk powder in milk bread, and not just milk?
Given some time, it will

Mebake
Thursday, April 29, 2010 - 02:22
on Forum topic
using "un-peaked" starter
Nice go at those

Mebake
Thursday, April 29, 2010 - 02:19
on Blog post
Last week's bake