Recent Forum and Blog Comments

Those do look good
proth5
Wednesday, April 28, 2010 - 11:32
on Blog post
A Twist on Baguettes with Poolish from Jeffrey Hamelman
I can relate

Mini Oven
Wednesday, April 28, 2010 - 11:28
on Blog post
Making baguettes is hard
Wow, great looking pretzels!

Mini Oven
Wednesday, April 28, 2010 - 11:21
on Blog post
An almost perfect Pretzel bake......(Hamelman's "Bread")
You might have luck with the search box

Mini Oven
Wednesday, April 28, 2010 - 11:15
on Forum topic
Bread books versus natural yeast.
Delicious looking, Mini. They
Sedlmaierin
Wednesday, April 28, 2010 - 11:02
on Blog post
A Twist on Baguettes with Poolish from Jeffrey Hamelman
I agree with your baguette
Sedlmaierin
Wednesday, April 28, 2010 - 10:58
on Blog post
Making baguettes is hard
I use a roaster

Frequent Flyer
Wednesday, April 28, 2010 - 10:55
on Forum topic
question to baking underneath a cover
Jasons C bread Show and tell
bobkay1022
Wednesday, April 28, 2010 - 10:44
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Pate Fermente
colinwhipple
Wednesday, April 28, 2010 - 10:39
on Forum topic
what would you make with a double batch of no-knead (ABin5) dough?
Ok, thanks!
I have been
Sedlmaierin
Wednesday, April 28, 2010 - 10:00
on Forum topic
German Brotchen Experiment
Well, I got a volcano loaf

Mini Oven
Wednesday, April 28, 2010 - 09:53
on Blog post
Kicking rye starter into shape
To date I've been making a very simple sourdough.

goer
Wednesday, April 28, 2010 - 09:43
on Forum topic
Bread books versus natural yeast.
Over fermented "sponge"
proth5
Wednesday, April 28, 2010 - 09:12
on Forum topic
Uses for over-fermented sponge
Lame
jaltsc
Wednesday, April 28, 2010 - 08:26
on Forum topic
Scoring walnuts loaves
even an unserrated knife

nicodvb
Wednesday, April 28, 2010 - 08:12
on Blog post
Horst Bandel's Black Pumpernickel
An hour well-spent!
copyu
Wednesday, April 28, 2010 - 08:10
on Blog post
Authors@Google: Peter Reinhart
In the recipe
proth5
Wednesday, April 28, 2010 - 08:01
on Forum topic
Sponge for French baguettes
sounds like you're using cups...

Mini Oven
Wednesday, April 28, 2010 - 07:45
on Forum topic
Lesson: Squeeze more sour from your sourdough
Thank you all!
jsk
Wednesday, April 28, 2010 - 07:44
on Forum topic
How to shape a loaf without degassing it?
i'd reccommend a serrated
rolls
Wednesday, April 28, 2010 - 07:44
on Forum topic
Scoring walnuts loaves
I bought my lame
jsk
Wednesday, April 28, 2010 - 07:42
on Forum topic
Scoring walnuts loaves
Oh yeah,
proth5
Wednesday, April 28, 2010 - 07:40
on Blog post
Kicking rye starter into shape
@goer - color me confused

subfuscpersona
Wednesday, April 28, 2010 - 07:39
on Forum topic
Bread books versus natural yeast.
Salt Rising Bread
Ford
Wednesday, April 28, 2010 - 07:38
on Forum topic
Salt Rising Bread Revisited
You would probably get milk on your fingers

Mini Oven
Wednesday, April 28, 2010 - 07:24
on Forum topic
Lesson: Squeeze more sour from your sourdough
When it is sold packaged in the store, it's sliced.

Mini Oven
Wednesday, April 28, 2010 - 07:18
on Blog post
Horst Bandel's Black Pumpernickel
Lemonade scones
Aussie Pete
Wednesday, April 28, 2010 - 07:13
on Blog post
Scones
Scoring Regional?
ANFlynn
Wednesday, April 28, 2010 - 07:12
on Forum topic
German Brotchen Experiment
The Magic Slice
Ricko
Wednesday, April 28, 2010 - 07:08
on Forum topic
Lesson: Squeeze more sour from your sourdough
lame
Ricko
Wednesday, April 28, 2010 - 06:40
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Agreed, I can't remember
Sedlmaierin
Wednesday, April 28, 2010 - 06:22
on Forum topic
German Brotchen Experiment
Choosing a razor
ramat123
Wednesday, April 28, 2010 - 06:02
on Forum topic
Scoring walnuts loaves
Thanks Larry!

Mini Oven
Wednesday, April 28, 2010 - 05:10
on Blog post
Kicking rye starter into shape
I could write books on culture shock!

Mini Oven
Wednesday, April 28, 2010 - 05:01
on Blog post
Kicking rye starter into shape
Thanks so much everyone for

arlo
Wednesday, April 28, 2010 - 03:32
on Forum topic
Tips on working with rye
You're pushing the frontier

Mebake
Wednesday, April 28, 2010 - 02:41
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
Fantastic

nicodvb
Wednesday, April 28, 2010 - 02:19
on Blog post
Horst Bandel's Black Pumpernickel
cool!

Pablo
Wednesday, April 28, 2010 - 01:47
on Forum topic
warmer fermentation = more sour flavour...?
Plenty of great replies
hansjoakim
Wednesday, April 28, 2010 - 01:32
on Forum topic
Tips on working with rye
not really

Mini Oven
Tuesday, April 27, 2010 - 23:13
on Forum topic
warmer fermentation = more sour flavour...?
waiting for the crumb shot...

Mini Oven
Tuesday, April 27, 2010 - 22:56
on Forum topic
Tips on working with rye
Use a bamboo scewer

Mini Oven
Tuesday, April 27, 2010 - 22:48
on Forum topic
Scoring walnuts loaves
Important when converting is deciding

Mini Oven
Tuesday, April 27, 2010 - 22:27
on Forum topic
Bread books versus natural yeast.
Congratulations on a great find
Janknitz
Tuesday, April 27, 2010 - 22:16
on Forum topic
question to baking underneath a cover
you mean the reverse?

Mini Oven
Tuesday, April 27, 2010 - 22:05
on Forum topic
Bread books versus natural yeast.
This would be a good time to mention

Mini Oven
Tuesday, April 27, 2010 - 21:58
on Forum topic
MERCURY an thermometers need advice
That's what I thought

Pablo
Tuesday, April 27, 2010 - 21:20
on Forum topic
warmer fermentation = more sour flavour...?
I was doing stretch and fold.
sourdough greg
Tuesday, April 27, 2010 - 21:17
on Forum topic
One HUGE Hole
Interesting flavours

Pablo
Tuesday, April 27, 2010 - 21:17
on Forum topic
warmer fermentation = more sour flavour...?
Thanks Pete, I know the

jyslouey
Tuesday, April 27, 2010 - 21:05
on Blog post
Scones