Recent Forum and Blog Comments

Interesting flavours

Pablo
Tuesday, April 27, 2010 - 21:17
on Forum topic
warmer fermentation = more sour flavour...?
Thanks Pete, I know the

jyslouey
Tuesday, April 27, 2010 - 21:05
on Blog post
Scones
REALLY nit-picking...
rossnroller
Tuesday, April 27, 2010 - 20:41
on Forum topic
German Brotchen Experiment
The clear blue or red liquid

davidg618
Tuesday, April 27, 2010 - 20:39
on Forum topic
MERCURY an thermometers need advice
Do you mean converting to sourdough?
PaddyL
Tuesday, April 27, 2010 - 20:34
on Forum topic
Bread books versus natural yeast.
I finally gave it a try
BjornErik
Tuesday, April 27, 2010 - 20:28
on Blog post
Horst Bandel's Black Pumpernickel
I'm not totally sure, but I
00Eve00
Tuesday, April 27, 2010 - 20:28
on Forum topic
MERCURY an thermometers need advice
Bulb color?
LindyD
Tuesday, April 27, 2010 - 19:50
on Forum topic
MERCURY an thermometers need advice
Hi Vince
ZD
Tuesday, April 27, 2010 - 19:35
on Forum topic
MERCURY an thermometers need advice
Can I ask what part of
Sedlmaierin
Tuesday, April 27, 2010 - 19:34
on Forum topic
German Brotchen Experiment
horse bread
melbournebread
Tuesday, April 27, 2010 - 18:31
on Forum topic
Gingerbread
tandoor
Doc Opa
Tuesday, April 27, 2010 - 18:29
on Forum topic
Building a Cob and a little help in the Baltimore area
Maybe there's something I
Chausiubao
Tuesday, April 27, 2010 - 17:34
on Forum topic
How to shape a loaf without degassing it?
Can you define commercial
Chausiubao
Tuesday, April 27, 2010 - 17:25
on Forum topic
Bread books versus natural yeast.
Interesting
proth5
Tuesday, April 27, 2010 - 17:09
on Blog post
Heartland Mill Tour
Good tips
F15E_WSO
Tuesday, April 27, 2010 - 16:23
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Greg
Yep. Check out Bread by

breadbakingbassplayer
Tuesday, April 27, 2010 - 16:16
on Forum topic
Tips on working with rye
Trip Report
charbono
Tuesday, April 27, 2010 - 16:15
on Blog post
Heartland Mill Tour
Don't know if you've seen this

mcs
Tuesday, April 27, 2010 - 16:12
on Forum topic
German Brotchen Experiment
Well said!

wally
Tuesday, April 27, 2010 - 15:42
on Blog post
Heartland Mill Tour
local bakeries

SylviaH
Tuesday, April 27, 2010 - 15:29
on Blog post
Gibassier
sounds intriguing..
inlovewbread
Tuesday, April 27, 2010 - 15:10
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
Cake Yeast, Salt Addition and S&F
DonD
Tuesday, April 27, 2010 - 14:53
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Still 1.5x primary rise?
GAPOMA
Tuesday, April 27, 2010 - 14:48
on Forum topic
Tips on working with rye
i'm curious

nicodvb
Tuesday, April 27, 2010 - 14:48
on Forum topic
German Brotchen Experiment
That is one of the ones I have
rhomp2002
Tuesday, April 27, 2010 - 14:20
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
Forget what you know about wheat breads...

breadbakingbassplayer
Tuesday, April 27, 2010 - 14:16
on Forum topic
Tips on working with rye
Same here
proth5
Tuesday, April 27, 2010 - 14:13
on Forum topic
How to shape a loaf without degassing it?
deflating
Ricko
Tuesday, April 27, 2010 - 14:13
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Please do
proth5
Tuesday, April 27, 2010 - 14:11
on Blog post
Heartland Mill Tour
Any
proth5
Tuesday, April 27, 2010 - 14:09
on Blog post
Heartland Mill Tour
Oh, Wally...
proth5
Tuesday, April 27, 2010 - 14:09
on Blog post
Heartland Mill Tour
Yes, I agree

mcs
Tuesday, April 27, 2010 - 13:58
on Forum topic
How to shape a loaf without degassing it?
Whole Grain
bakerbrooks
Tuesday, April 27, 2010 - 13:44
on Blog post
100% whole wheat loaves
Found the video

wally
Tuesday, April 27, 2010 - 13:18
on Blog post
Baguettes with Poolish from Hamelman's "Bread"-third try
Appreciate the advice
ANFlynn
Tuesday, April 27, 2010 - 13:17
on Forum topic
German Brotchen Experiment
How does this work?
dlstanf2
Tuesday, April 27, 2010 - 13:15
on Forum topic
Lesson: Squeeze more sour from your sourdough
Thanks for sharing your experience!
DonD
Tuesday, April 27, 2010 - 13:06
on Blog post
Heartland Mill Tour
Rye tips @ arlo

dmsnyder
Tuesday, April 27, 2010 - 13:03
on Forum topic
Tips on working with rye
Wonderful account!

wally
Tuesday, April 27, 2010 - 12:49
on Blog post
Heartland Mill Tour
Made 2 loaves of this on Saturday

Frequent Flyer
Tuesday, April 27, 2010 - 12:45
on Forum topic
Anyone have a cheese bread recipe?
French vs. British method

wally
Tuesday, April 27, 2010 - 12:36
on Blog post
Croissants & Pains au Chocolat
Thanks, Pat!

dmsnyder
Tuesday, April 27, 2010 - 12:36
on Blog post
Heartland Mill Tour
I will chime in
proth5
Tuesday, April 27, 2010 - 12:26
on Forum topic
How to shape a loaf without degassing it?
Thanks for the help so far!

arlo
Tuesday, April 27, 2010 - 12:15
on Forum topic
Tips on working with rye
A little honey...

wally
Tuesday, April 27, 2010 - 12:06
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
great no knead cheese bread recipe
margieluvschaz
Tuesday, April 27, 2010 - 12:05
on Forum topic
Anyone have a cheese bread recipe?
great no knead cheese bread recipe
margieluvschaz
Tuesday, April 27, 2010 - 12:05
on Forum topic
Anyone have a cheese bread recipe?
I admire
proth5
Tuesday, April 27, 2010 - 12:02
on Blog post
Kicking rye starter into shape
Welcome home!

wally
Tuesday, April 27, 2010 - 11:59
on Blog post
Kicking rye starter into shape