Recent Forum and Blog Comments

Try reducing your feeding ratio

Mini Oven
Tuesday, April 27, 2010 - 11:53
on Forum topic
Contaminated Starter?
Do a poolish anyway, it tastes better.

Mini Oven
Tuesday, April 27, 2010 - 11:42
on Forum topic
German Brotchen Experiment
Malt syrup = sweetener
LindyD
Tuesday, April 27, 2010 - 11:17
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
OOPS
EvaB
Tuesday, April 27, 2010 - 11:14
on Blog post
Swedish Rye and awkward teenage memories
Re molasses
EvaB
Tuesday, April 27, 2010 - 11:09
on Forum topic
Gingerbread
The necromancy challenge?
LindyD
Tuesday, April 27, 2010 - 11:00
on Forum topic
Photo challenge?
Diastatic Malt
jaltsc
Tuesday, April 27, 2010 - 10:55
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
5 year old thread?

mrfrost
Tuesday, April 27, 2010 - 10:52
on Forum topic
Photo challenge?
Make it-
Doc Tracy
Tuesday, April 27, 2010 - 10:42
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
http://www.kingarthurflour.co

mrfrost
Tuesday, April 27, 2010 - 10:41
on Forum topic
Salt Rising Bread Revisited
MIni's rye recipe-
Doc Tracy
Tuesday, April 27, 2010 - 10:39
on Forum topic
Tips on working with rye
shaping without degassing

mcs
Tuesday, April 27, 2010 - 10:34
on Forum topic
How to shape a loaf without degassing it?
Quick question
rhomp2002
Tuesday, April 27, 2010 - 10:29
on Forum topic
Baked arab english muffin like bread
Photos
ezarecor
Tuesday, April 27, 2010 - 09:57
on Forum topic
Salt Rising Bread Revisited
Anflynn, you might enjoy this German video

AnnaInNC
Tuesday, April 27, 2010 - 09:19
on Forum topic
German Brotchen Experiment
Linz, Austria

Mini Oven
Tuesday, April 27, 2010 - 08:53
on Basic page
Book Reviews
DMP
LindyD
Tuesday, April 27, 2010 - 08:47
on Forum topic
Need Help - Diastatic Malt Powder - Replacement?
I did crack the oven door for
ANFlynn
Tuesday, April 27, 2010 - 08:38
on Forum topic
German Brotchen Experiment
As you reported at the above
Ford
Tuesday, April 27, 2010 - 08:27
on Forum topic
Salt Rising Bread Revisited
Quart size yogurt makers
swtgran
Tuesday, April 27, 2010 - 08:22
on Forum topic
Salt Rising Bread Revisited
If the crust softens too much

nicodvb
Tuesday, April 27, 2010 - 08:20
on Forum topic
German Brotchen Experiment
Jasons C bread
bobkay1022
Tuesday, April 27, 2010 - 08:00
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
whey

nicodvb
Tuesday, April 27, 2010 - 07:58
on Blog post
Cheese and Bread-A mother/daughter day
KA Rye
bobkay1022
Tuesday, April 27, 2010 - 07:38
on Forum topic
Kitchen Aid Rye Recipe
Over here in Perth Western

yozzause
Tuesday, April 27, 2010 - 05:59
on Forum topic
Gingerbread
Convert to a firm starter?
ANFlynn
Tuesday, April 27, 2010 - 05:33
on Forum topic
Contaminated Starter?
paddle problems
melbournebread
Tuesday, April 27, 2010 - 03:59
on Forum topic
Up the creek with the paddle
Improving wheat bread
melbournebread
Tuesday, April 27, 2010 - 03:55
on Forum topic
Whole Wheat Bread Texture
Baguette Tray
Aussie Pete
Tuesday, April 27, 2010 - 03:37
on Blog post
Baguettes with Poolish from Hamelman's "Bread"-third try
Hi,
I guess our most well
Aussie Pete
Tuesday, April 27, 2010 - 03:25
on Blog post
Scones
Manosha recipe

RobynNZ
Tuesday, April 27, 2010 - 03:00
on Blog post
manosha(arabic pizza)
Hi

Mebake
Tuesday, April 27, 2010 - 02:15
on Blog post
100% whole wheat loaves
http://arabicbites.blogspot.c

mrfrost
Tuesday, April 27, 2010 - 01:57
on Blog post
manosha(arabic pizza)
Sour cream

jyslouey
Tuesday, April 27, 2010 - 01:17
on Blog post
Scones
some clarifications
rossnroller
Monday, April 26, 2010 - 23:53
on Basic page
Book Reviews
Sourdough starters.
BerniePiel
Monday, April 26, 2010 - 23:12
on Forum topic
Lesson: Squeeze more sour from your sourdough
It is clear...
MmeZeeZee
Monday, April 26, 2010 - 22:27
on Forum topic
Wild Yeast / Levain / Sourdough starter flowchart
Hey, no apologies
leucadian
Monday, April 26, 2010 - 22:25
on Forum topic
Boulangerie Poilane: a currently open Parisian bakery and its history
Thank you!
MmeZeeZee
Monday, April 26, 2010 - 22:25
on Forum topic
Wild Yeast / Levain / Sourdough starter flowchart
Oh the Timing :)
saraugie
Monday, April 26, 2010 - 22:08
on Forum topic
Anyone have a cheese bread recipe?
Recipie
juancho
Monday, April 26, 2010 - 21:45
on Blog post
manosha(arabic pizza)
Sourdough baguettes - yum!
LindyD
Monday, April 26, 2010 - 20:11
on Blog post
Baguettes with Poolish from Hamelman's "Bread"-third try
My Standby
zpak
Monday, April 26, 2010 - 20:09
on Forum topic
Whole Wheat Bread Texture
I got it!

Jonathankane
Monday, April 26, 2010 - 19:54
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Thanks!
hansjoakim
Monday, April 26, 2010 - 19:27
on Blog post
When life gives you too much ripe sourdough
Please don't give up!
SylvaniaChris
Monday, April 26, 2010 - 19:20
on Forum topic
Kitchen Aid Rye Recipe
Cooler temps
LindyD
Monday, April 26, 2010 - 19:17
on Forum topic
Contaminated Starter?
Longer rise?
irene111
Monday, April 26, 2010 - 19:16
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Here is my favorite cheese
LeadDog
Monday, April 26, 2010 - 19:02
on Forum topic
Anyone have a cheese bread recipe?
I keep it at 100% hydration,
ANFlynn
Monday, April 26, 2010 - 18:46
on Forum topic
Contaminated Starter?