Recent Forum and Blog Comments
- Hi Knud,LindyDon Blog postCrust goes soft
- optical illusionhmcinorganicon Blog postvideos
- it probably is too early...reyesronon Blog postSourdough starter: 3rd attempt!! ARG!!
- CrustMichaelHon Forum topicCrust at Last...........
- Hey!Anonymouson Forum topicBimini Bread
- Wow!Anonymouson Blog postCaramalized Hazelnut Squares
- Thanks Mini! That helps
arloon Forum topicIs there really that much of a difference? - So, something that I am a bitmamatojadeon Blog postWild Yeast Sourdough Starter
- Absolutely Gorgeous crust!
SylviaHon Forum topicCrust at Last........... - Gorgeous crust!
dmsnyderon Forum topicCrust at Last........... - Bad aromas are to be expected...
longhornon Blog postSourdough starter: 3rd attempt!! ARG!! - BagelsTruffleson Blog postHamelman Bread challenge: the quintessential bagel
- I do believe I understand whyMonkeyphish32081on Blog postSourdough starter: 3rd attempt!! ARG!!
- Thank you Mini!txfarmeron Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- A very good book indeedtxfarmeron Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- Ha hatxfarmeron Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- Thanks!txfarmeron Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- Lucky indeedtxfarmeron Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- Glad you got the color back!
Mini Ovenon Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric! - From the title picture, Ross, looks like the crust dried out
Mini Ovenon Forum topicBread bursting through slashes - help please!
- I found that using water in adlstanf2on Forum topicBread bursting through slashes - help please!
- Those loaves look great! And
arloon Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- Another possibilityDonDon Forum topicBread bursting through slashes - help please!
- I did some experimentationLa masaon Forum topicbread dough enhancer
- Trail Mix in a Loaf!ehanneron Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- The "D" word
anandaon Forum topicbread dough enhancer - Geeesh, Glad you didn't ask that!ehanneron Forum topicbread dough enhancer
- Ross, you mention a set proofing time
pmccoolon Forum topicBread bursting through slashes - help please! - Hazelnuts, raisins and currants, Oh my!
wassisnameon Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric! - Explosive Crust @Rossehanneron Forum topicBread bursting through slashes - help please!
- Not only was the 80% thicker
Mini Ovenon Forum topicIs there really that much of a difference?
- Lovely loaves
SylviaHon Blog postHazelnut Raisin Currant Loaf - and a big Thank You to Eric!
- If I understand correctly,jombayon Blog postCrust goes soft
- Very helpful!
hanseataon Blog postMy version of Eric Kayser's Pain aux Cereales - Giving the Loaf a Bath
flournwateron Forum topicBread bursting through slashes - help please! - Just add oil and pepper
flournwateron Forum topicOur daily bread
- Less Flour HelpedEvaGalon Forum topicAir bubble under top crust
- VWGalthetraineron Blog postSourdough Sandwich Bread
- Ok, I'm hooked!! Bread lookstracieon Blog postFrench bread 101
- citric acid
anandaon Forum topicbread dough enhancer
- Longish info on Vitamin C in breadcopyuon Forum topicbread dough enhancer
- Changing Flour MixDonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- Read and Follow Directionsehanneron Blog postSourdough starter: 3rd attempt!! ARG!!
- Re enhancersEvaBon Forum topicbread dough enhancer
- SD Sandwich Breadmaiasimonon Blog postSourdough Sandwich Bread
- Relax, Don't worry, have a batard (apologies to Papazian)ezarecoron Blog postSourdough starter: 3rd attempt!! ARG!!
- About those nutrients.....Ho Doughon Forum topicWhole Wheat Starter to White
- My thoughts...
longhornon Forum topicStarter VS fermentation time
- Too early!
longhornon Blog postSourdough starter: 3rd attempt!! ARG!!
- SourRickoon Forum topicA not-so-sour sourdough?