Recent Forum and Blog Comments

Im Glad to know Im not the
Monkeyphish32081
Wednesday, May 26, 2010 - 09:33
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
If you want to hone your eye-balling skills,

Mini Oven
Wednesday, May 26, 2010 - 09:31
on Forum topic
Primitive Cooking Techniques & Discussions
Catastrophe

jpchisari
Wednesday, May 26, 2010 - 09:05
on Forum topic
Primitive Cooking Techniques & Discussions
Back to basics

wassisname
Wednesday, May 26, 2010 - 08:57
on Forum topic
Primitive Cooking Techniques & Discussions
One pre-requisit would be yeast, could be in form of

AnnaInNC
Wednesday, May 26, 2010 - 08:38
on Forum topic
Primitive Cooking Techniques & Discussions
Many possibilities

dmsnyder
Wednesday, May 26, 2010 - 08:34
on Forum topic
Open vs. Close Crumb
Welcome!

dmsnyder
Wednesday, May 26, 2010 - 08:23
on Forum topic
Hello World!
Great stuff again tx!
audra36274
Wednesday, May 26, 2010 - 08:22
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
bread site for baking discussions

DorotaM
Wednesday, May 26, 2010 - 08:18
on Forum topic
I really want TFL to be an awesome site: just here me out
Indeed. I've seen more than
DerekL
Wednesday, May 26, 2010 - 07:42
on Forum topic
I really want TFL to be an awesome site: just here me out
Software
LindyD
Wednesday, May 26, 2010 - 07:33
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Temp
Ricko
Wednesday, May 26, 2010 - 07:25
on Forum topic
A not-so-sour sourdough?
about your steam bread maker...
Anonymous
Wednesday, May 26, 2010 - 07:25
on Forum topic
Stones
Rofco
Truffles
Wednesday, May 26, 2010 - 07:22
on Blog post
Hamelman Bread challenge: the quintessential bagel
At one pound per loaf, it's
txfarmer
Wednesday, May 26, 2010 - 07:15
on Blog post
Caramalized Hazelnut Squares
Thanks!
txfarmer
Wednesday, May 26, 2010 - 07:10
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Thanks!
txfarmer
Wednesday, May 26, 2010 - 07:09
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Can you clarify?

ananda
Wednesday, May 26, 2010 - 07:07
on Forum topic
Leader's spelt loaf
It's not going to rise in 2
suave
Wednesday, May 26, 2010 - 06:58
on Forum topic
Leader's spelt loaf
Welsh cookies -- yum!
This Day
Wednesday, May 26, 2010 - 06:42
on Forum topic
Welsh cookies and other things
Andy,
The one thing I now
Carl Bergensis
Wednesday, May 26, 2010 - 06:38
on Forum topic
Leader's spelt loaf
Looking at the photos and
Yerffej
Wednesday, May 26, 2010 - 06:01
on Forum topic
Bread bursting through slashes - help please!
Check out Yahoo Groups
LindyD
Wednesday, May 26, 2010 - 05:57
on Forum topic
I really want TFL to be an awesome site: just here me out
A fantastic education in only
Yerffej
Wednesday, May 26, 2010 - 05:50
on Forum topic
My timelapse video of sourdough starter
I am equally perplexed that
ejm
Wednesday, May 26, 2010 - 05:44
on Forum topic
A not-so-sour sourdough?
Just a few points of clarification, pls, Mini...
rossnroller
Wednesday, May 26, 2010 - 04:43
on Forum topic
Bread bursting through slashes - help please!
shipping costs
nancys
Wednesday, May 26, 2010 - 04:39
on Blog post
Heartland Mill Tour
way way way too early...
reyesron
Wednesday, May 26, 2010 - 04:35
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
G'day Hans.
rossnroller
Wednesday, May 26, 2010 - 04:32
on Forum topic
Bread bursting through slashes - help please!
Cool starter time lapse video

Mini Oven
Wednesday, May 26, 2010 - 04:11
on Forum topic
My timelapse video of sourdough starter
Looking at the last loaf, I'd say "underproofed"

Mini Oven
Wednesday, May 26, 2010 - 04:03
on Forum topic
Bread bursting through slashes - help please!
Hi, mikeofaustin

pmccool
Wednesday, May 26, 2010 - 03:45
on Forum topic
I really want TFL to be an awesome site: just here me out
Bursting conundrum
hansjoakim
Wednesday, May 26, 2010 - 03:30
on Forum topic
Bread bursting through slashes - help please!
baking from fridge
josephine
Wednesday, May 26, 2010 - 03:19
on Forum topic
Using fridge with dough
It's good to hear about your

arlo
Wednesday, May 26, 2010 - 02:01
on Blog post
The culture and the soul of the bakery, its not in the formulas
Hiya Andy.
rossnroller
Wednesday, May 26, 2010 - 01:17
on Forum topic
Bread bursting through slashes - help please!
dlstan, scoring looks similar to my

Mini Oven
Wednesday, May 26, 2010 - 00:54
on Forum topic
Bread bursting through slashes - help please!
Mini's comment

ananda
Wednesday, May 26, 2010 - 00:27
on Forum topic
Bread bursting through slashes - help please!
Firstly, thanks a lot everyone! But look at this...!
rossnroller
Wednesday, May 26, 2010 - 00:25
on Forum topic
Bread bursting through slashes - help please!
Spelt is very fermentable

ananda
Wednesday, May 26, 2010 - 00:19
on Forum topic
Leader's spelt loaf
Hold onto those thoughts!

Mini Oven
Wednesday, May 26, 2010 - 00:07
on Blog post
The culture and the soul of the bakery, its not in the formulas
Depends on a bunch of factors
LeadDog
Tuesday, May 25, 2010 - 20:18
on Forum topic
Leader's spelt loaf
Folding instead
tgrayson
Tuesday, May 25, 2010 - 20:18
on Forum topic
Starter VS fermentation time
Thanks for all your
Monkeyphish32081
Tuesday, May 25, 2010 - 20:17
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Now's the time
Postal Grunt
Tuesday, May 25, 2010 - 20:17
on Forum topic
Revived my neglected starter!
BBA Sourdough
tgrayson
Tuesday, May 25, 2010 - 20:13
on Forum topic
Starter VS fermentation time
Taking it up a notch
LindyD
Tuesday, May 25, 2010 - 20:07
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Not easy
Aussie Pete
Tuesday, May 25, 2010 - 19:16
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Delicious!

wally
Tuesday, May 25, 2010 - 19:12
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Thanks, Herb!
LindyD
Tuesday, May 25, 2010 - 18:59
on Blog post
Hamelman Bread challenge: the quintessential bagel