Recent Forum and Blog Comments

Don't forget your health department!
Urchina
Friday, April 30, 2010 - 00:19
on Forum topic
what other insurance does a bread business need?
Then throw out the quarry stones, huchndi,

Mini Oven
Thursday, April 29, 2010 - 22:30
on Blog post
Oops!
Keeping sourdough loaves
AnnieT
Thursday, April 29, 2010 - 22:21
on Forum topic
Keeping sourdough bread from drying out.
This is how I do it
ehanner
Thursday, April 29, 2010 - 21:37
on Forum topic
Calculating Final Dough Hydration from Baker's Percentages
If you're going to proof your
Chausiubao
Thursday, April 29, 2010 - 21:14
on Forum topic
Is it ok to do the second rise in the fridge?
It's a tough job
Postal Grunt
Thursday, April 29, 2010 - 21:12
on Blog post
Fromartz Baguettes
The heavy wire beater should
alabubba
Thursday, April 29, 2010 - 21:08
on Forum topic
Bosch Compact
Very nice!
You have the
ehanner
Thursday, April 29, 2010 - 21:00
on Blog post
Fromartz Baguettes
Robyn-It's Not Starter
ehanner
Thursday, April 29, 2010 - 20:58
on Blog post
New day... *sigh* new starter
Texture
Anonymous
Thursday, April 29, 2010 - 20:52
on Forum topic
Keeping sourdough bread from drying out.
Bosch
plevee
Thursday, April 29, 2010 - 20:37
on Forum topic
Bosch Compact
A physics phact...
Anonymous
Thursday, April 29, 2010 - 19:59
on Blog post
Oops!
Experience is the Best Teacher

flournwater
Thursday, April 29, 2010 - 19:50
on Forum topic
ovens
Hot Air Rises

flournwater
Thursday, April 29, 2010 - 19:46
on Forum topic
Two videos and a question
Thanks for the advice

Jonathankane
Thursday, April 29, 2010 - 19:38
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Dough hook?
LindyD
Thursday, April 29, 2010 - 19:28
on Forum topic
Bosch Compact
Taste vs Texture

flournwater
Thursday, April 29, 2010 - 19:16
on Forum topic
Keeping sourdough bread from drying out.
Yes You Can

flournwater
Thursday, April 29, 2010 - 19:12
on Forum topic
I'm confusing myself and everyone around me!
Yet again, thanks for your help mrfrost!
rossnroller
Thursday, April 29, 2010 - 18:32
on Forum topic
Why milk powder in milk bread, and not just milk?
Appreciate your help, mrfrost.
rossnroller
Thursday, April 29, 2010 - 18:25
on Forum topic
Substituting malt syrup for diastatic malt
fridge is good, but not too soon!

hutchndi
Thursday, April 29, 2010 - 18:23
on Forum topic
Is it ok to do the second rise in the fridge?
Thanks all!
koloatree
Thursday, April 29, 2010 - 18:11
on Blog post
Last week's bake
a l'ancienne
brewninja
Thursday, April 29, 2010 - 17:59
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
Sorry it didn't work out for you

Crider
Thursday, April 29, 2010 - 17:40
on Forum topic
Salt and Serenity bakes without salt!
True Steve

hutchndi
Thursday, April 29, 2010 - 17:39
on Blog post
Oops!
Truly Sorry?
SteveB
Thursday, April 29, 2010 - 17:29
on Blog post
Oops!
creepy....

hutchndi
Thursday, April 29, 2010 - 17:28
on Blog post
Bred Song
Smiles...
Marni
Thursday, April 29, 2010 - 17:25
on Blog post
Bred Song
Your work providing these
DocKinsey
Thursday, April 29, 2010 - 16:58
on Forum topic
Calculating Final Dough Hydration from Baker's Percentages
what happened

varda
Thursday, April 29, 2010 - 16:57
on Forum topic
completely unsour but very active starter
Throw your stones out the window

hutchndi
Thursday, April 29, 2010 - 16:40
on Blog post
Oops!
Wholesale? Retail? Taxes?
GloriouslyHomemade
Thursday, April 29, 2010 - 16:12
on Forum topic
what other insurance does a bread business need?
Possibly!

ananda
Thursday, April 29, 2010 - 15:34
on Blog post
Croissants & Pains au Chocolat
Opps!

SylviaH
Thursday, April 29, 2010 - 15:06
on Blog post
Oops!
Rise and refrigerator

wally
Thursday, April 29, 2010 - 14:36
on Forum topic
Is it ok to do the second rise in the fridge?
my humble opinion
ezzirah
Thursday, April 29, 2010 - 14:27
on Forum topic
Is White Homemade Bread Unhealthy?
Thanks for the reply, your
eatbread
Thursday, April 29, 2010 - 14:25
on Forum topic
using "un-peaked" starter
Thank you.

mrfrost
Thursday, April 29, 2010 - 14:10
on Forum topic
German Brotchen Experiment
The crumb is simply fantastic!

nicodvb
Thursday, April 29, 2010 - 14:00
on Blog post
Kicking rye starter into shape
i looked at the original link
Sedlmaierin
Thursday, April 29, 2010 - 13:56
on Forum topic
German Brotchen Experiment
Total liquid?

mrfrost
Thursday, April 29, 2010 - 13:52
on Forum topic
German Brotchen Experiment
Common experience

dmsnyder
Thursday, April 29, 2010 - 13:42
on Forum topic
Starter improvement question & photo
I'll drink to that!

dmsnyder
Thursday, April 29, 2010 - 13:28
on Blog post
Oops!
Sourdough & drying

wally
Thursday, April 29, 2010 - 13:19
on Forum topic
Keeping sourdough bread from drying out.
I don't own one of dem' torches

davidg618
Thursday, April 29, 2010 - 13:04
on Blog post
Oops!
I wonder

davidg618
Thursday, April 29, 2010 - 13:00
on Forum topic
using "un-peaked" starter
Thank you
kolobezka
Thursday, April 29, 2010 - 12:59
on Forum topic
Minimum amount of yeast
Nice looking baguettes!

wally
Thursday, April 29, 2010 - 12:45
on Blog post
Last week's bake
Boy those are beautiful!

wally
Thursday, April 29, 2010 - 12:43
on Blog post
More San Joaquin Sourdough and fermentation Questions
? best taste = about 2 days ?

subfuscpersona
Thursday, April 29, 2010 - 12:41
on Forum topic
Keeping sourdough bread from drying out.