Recent Forum and Blog Comments

looks like you had great oven spring

Crider
Saturday, May 1, 2010 - 17:25
on Blog post
DonD's Baguettes a l'Ancienne with Cold Retardation
20 quart mixer in my kitchen
mimifix
Saturday, May 1, 2010 - 17:19
on Blog post
new mixer
There are Russian oriented
Barmaley
Saturday, May 1, 2010 - 17:18
on Forum topic
Half-baked frozen bread
Sure it's fine
LindyD
Saturday, May 1, 2010 - 16:31
on Forum topic
Half-baked frozen bread
Who could resist that meal!

wally
Saturday, May 1, 2010 - 16:29
on Forum topic
Bread & soup fun dinner
Underproofed?
F15E_WSO
Saturday, May 1, 2010 - 16:26
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Nothing wrong with near-perfect!

wally
Saturday, May 1, 2010 - 16:26
on Forum topic
Sourdough boule
sorry for the late response
Janknitz
Saturday, May 1, 2010 - 16:20
on Forum topic
baking bread in a dutch oven vs other methods
Which recipe?
LindyD
Saturday, May 1, 2010 - 16:18
on Forum topic
Levain Angst
Wow - that's a mini-bakery!

wally
Saturday, May 1, 2010 - 16:17
on Blog post
Today's Bakes
Elegant indeed!

wally
Saturday, May 1, 2010 - 16:15
on Blog post
4/30/10 - Malted Tourte de Meule
Nice looking loaves!

wally
Saturday, May 1, 2010 - 16:13
on Blog post
Multi flour sourdough
DLX interest
bakerjane
Saturday, May 1, 2010 - 15:59
on Forum topic
DLX 9000
Not Conventional But Works!
Pop N Fresh
Saturday, May 1, 2010 - 15:47
on Forum topic
Scoring walnuts loaves
-d
I think you are correct, I
F15E_WSO
Saturday, May 1, 2010 - 15:23
on Forum topic
Getting into the oven without losing all my gas....so to speak.
i agree
jkandell
Saturday, May 1, 2010 - 15:16
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Beautiful--Can you make this Whole Grain??
thehsmomof3
Saturday, May 1, 2010 - 15:10
on Blog post
DonD's Baguettes a l'Ancienne with Cold Retardation
Keeping starter
Anonymous
Saturday, May 1, 2010 - 14:23
on Forum topic
How much starter to keep?
but, but, but

varda
Saturday, May 1, 2010 - 14:13
on Forum topic
baking bread in a dutch oven vs other methods
:)
KneadToKnow
Saturday, May 1, 2010 - 14:01
on Forum topic
How much starter to keep?
Beautiful! Great Crumb!

Mini Oven
Saturday, May 1, 2010 - 13:32
on Forum topic
Tips on working with rye
Storage Starter Amount
charbono
Saturday, May 1, 2010 - 13:12
on Forum topic
How much starter to keep?
Still not cuttin' it.....
F15E_WSO
Saturday, May 1, 2010 - 13:09
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Crazy 4 crusts...
Anonymous
Saturday, May 1, 2010 - 13:04
on Blog post
Oops!
I ended up attempting a lower

arlo
Saturday, May 1, 2010 - 13:03
on Forum topic
Tips on working with rye
I am she, I think

Mini Oven
Saturday, May 1, 2010 - 12:56
on Forum topic
How much starter to keep?
I don't know what is "best",
La masa
Saturday, May 1, 2010 - 12:13
on Forum topic
How much starter to keep?
Spread Sheet
Pop N Fresh
Saturday, May 1, 2010 - 11:58
on Forum topic
Calculating Final Dough Hydration from Baker's Percentages
To Jackie, Andy, and Daisy -
Dorians mom
Saturday, May 1, 2010 - 11:40
on Blog post
New day... *sigh* new starter
DLX
plevee
Saturday, May 1, 2010 - 11:32
on Forum topic
DLX 9000
Mutations

ananda
Saturday, May 1, 2010 - 11:04
on Blog post
New day... *sigh* new starter
You are one lucky dude!

Nickisafoodie
Saturday, May 1, 2010 - 10:16
on Blog post
new mixer
May I offer a slightly different perspective?
jleung
Saturday, May 1, 2010 - 09:33
on Blog post
New day... *sigh* new starter
Nice work

davidg618
Saturday, May 1, 2010 - 08:57
on Forum topic
Calculating Final Dough Hydration from Baker's Percentages
Very high praise
neoncoyote
Saturday, May 1, 2010 - 08:22
on Forum topic
Sourdough boule
I never cover, or bag any bread

davidg618
Saturday, May 1, 2010 - 08:20
on Forum topic
The loaf comes out, then you go to bed ... how to cool?
Home
proth5
Saturday, May 1, 2010 - 08:09
on Forum topic
So no one mentioned this?
If there is a restaurant supply store nearby

davidg618
Saturday, May 1, 2010 - 08:05
on Forum topic
Dough Trays for Proofing?
I see nothing Valid Here!!!
Pop N Fresh
Saturday, May 1, 2010 - 08:02
on Blog post
The Dangers of Bread...Bread Humor or Reality???
Wow!
inlovewbread
Saturday, May 1, 2010 - 07:50
on Blog post
Multi flour sourdough
Thanks all!
inlovewbread
Saturday, May 1, 2010 - 07:45
on Blog post
Today's Bakes
Size of container for 25, 50lb bags?
Doc Tracy
Saturday, May 1, 2010 - 07:32
on Forum topic
Whole Grain Storage
Elegance!

Mini Oven
Saturday, May 1, 2010 - 07:03
on Blog post
4/30/10 - Malted Tourte de Meule
Ambitious; agreed!

ananda
Saturday, May 1, 2010 - 06:53
on Blog post
Today's Bakes
Bread danger.

Mini Oven
Saturday, May 1, 2010 - 06:46
on Blog post
The Dangers of Bread...Bread Humor or Reality???
Like your spirit!
ehanner
Saturday, May 1, 2010 - 06:05
on Blog post
new mixer
Ambitious Baker!
ehanner
Saturday, May 1, 2010 - 06:00
on Blog post
Today's Bakes
I agree with the above
ehanner
Saturday, May 1, 2010 - 05:57
on Blog post
4/30/10 - Malted Tourte de Meule
Looks Good!
ehanner
Saturday, May 1, 2010 - 05:54
on Blog post
Multi flour sourdough
very bold

ananda
Saturday, May 1, 2010 - 05:30
on Blog post
4/30/10 - Malted Tourte de Meule