Recent Forum and Blog Comments

Hi hmcinorganic
Nice bread

yozzause
Sunday, June 6, 2010 - 07:22
on Blog post
Italian bread
I have only recently been
flourgirl51
Sunday, June 6, 2010 - 07:20
on Forum topic
Granite countertop
I never had a gas oven but
JoeVa
Sunday, June 6, 2010 - 07:10
on Blog post
Nuovo Forno
Thanks for the information

yozzause
Sunday, June 6, 2010 - 07:01
on Blog post
Booklist for Bakery Students
Pretty loaves!

Mini Oven
Sunday, June 6, 2010 - 07:01
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Rye gets my attention

Mini Oven
Sunday, June 6, 2010 - 06:55
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Ah, yes....
LindyD
Sunday, June 6, 2010 - 06:32
on Blog post
going for gold
Hi Andy i did spend some time

yozzause
Sunday, June 6, 2010 - 06:25
on Blog post
going for gold
Oven glass
earth3rd
Sunday, June 6, 2010 - 06:24
on Forum topic
Oven Glass
a longer bake might be just what you are looking for, OWS

AnnaInNC
Sunday, June 6, 2010 - 06:23
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Great oven spring

Candango
Sunday, June 6, 2010 - 06:22
on Blog post
Nuovo Forno
Awsome result, David.

AnnaInNC
Sunday, June 6, 2010 - 06:12
on Blog post
Sourdough Rye from Advanced Bread & Pastry
How cute !

AnnaInNC
Sunday, June 6, 2010 - 06:05
on Forum topic
Getting silly with the bread machine
Definitely thanks to Dan Lepard....

SallyBR
Sunday, June 6, 2010 - 06:01
on Forum topic
How have you learned to make Artisan Bread?
Ah yes LindyD PERTH the city

yozzause
Sunday, June 6, 2010 - 06:01
on Blog post
going for gold
Wow!
LindyD
Sunday, June 6, 2010 - 05:59
on Blog post
Nuovo Forno
Cutting Edge Breads

ananda
Sunday, June 6, 2010 - 05:32
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Thanks for the tour

Mini Oven
Sunday, June 6, 2010 - 01:51
on Blog post
Nuovo Forno
Sunny Disposition Bread!

Mini Oven
Sunday, June 6, 2010 - 01:45
on Forum topic
Getting silly with the bread machine
Thanks, hansjoakim!

dmsnyder
Saturday, June 5, 2010 - 22:36
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Thanks, Betty!

dmsnyder
Saturday, June 5, 2010 - 22:32
on Blog post
Sourdough Bread from Advanced Bread & Pastry
That crumb is as beautiful as

OldWoodenSpoon
Saturday, June 5, 2010 - 22:31
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Steaming
saraugie
Saturday, June 5, 2010 - 22:25
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
Welcome!

dmsnyder
Saturday, June 5, 2010 - 22:25
on Forum topic
How have you learned to make Artisan Bread?
Crumb shot and tasting notes are now added.

dmsnyder
Saturday, June 5, 2010 - 22:03
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Thanks, OWS!

dmsnyder
Saturday, June 5, 2010 - 22:02
on Blog post
Sourdough Rye from Advanced Bread & Pastry
They are pretty
hansjoakim
Saturday, June 5, 2010 - 21:56
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Dang!
Paddyscake
Saturday, June 5, 2010 - 21:46
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Thanks, OWS and Eric

dmsnyder
Saturday, June 5, 2010 - 21:44
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Crumb shots and tasting notes are now added.

dmsnyder
Saturday, June 5, 2010 - 21:41
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Another Bold Bake
ehanner
Saturday, June 5, 2010 - 21:33
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Delightful loaf David,

OldWoodenSpoon
Saturday, June 5, 2010 - 21:31
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Beautiful Boules David!
ehanner
Saturday, June 5, 2010 - 21:30
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Unbelievable David!

OldWoodenSpoon
Saturday, June 5, 2010 - 21:17
on Blog post
Sourdough Bread from Advanced Bread & Pastry
UK Flour
kolobezka
Saturday, June 5, 2010 - 21:11
on Blog post
GM New Organic AP and Croissants
Lovely!

Yippee
Saturday, June 5, 2010 - 21:02
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
Concerned fellow baker ...

BakerBen
Saturday, June 5, 2010 - 20:58
on Forum topic
Dough won't double
Vive le Croissant Quebecois

hanseata
Saturday, June 5, 2010 - 20:44
on Blog post
Forever Crisco Or They've Killed The Croissants!
lucky?
GloriouslyHomemade
Saturday, June 5, 2010 - 20:37
on Forum topic
Time to get a real mixer
perfect steamed...

trailrunner
Saturday, June 5, 2010 - 19:38
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
Welcome, Rick D
LindyD
Saturday, June 5, 2010 - 19:26
on Forum topic
Starter advice
Dough strength, temperature,
txfarmer
Saturday, June 5, 2010 - 19:24
on Blog post
Gosselin Baguette with Cold Retardation
Thanks David! I watched the
txfarmer
Saturday, June 5, 2010 - 19:21
on Blog post
Gosselin Baguette with Cold Retardation
Thanks!
txfarmer
Saturday, June 5, 2010 - 19:20
on Blog post
Gosselin Baguette with Cold Retardation
hmmm
txfarmer
Saturday, June 5, 2010 - 19:20
on Blog post
Gosselin Baguette with Cold Retardation
Hope you were wearing your seat belts
LindyD
Saturday, June 5, 2010 - 19:16
on Blog post
going for gold
Elasticity
LindyD
Saturday, June 5, 2010 - 19:07
on Blog post
Gosselin Baguette with Cold Retardation
Whoa!

dmsnyder
Saturday, June 5, 2010 - 18:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests
WOW!
Paddyscake
Saturday, June 5, 2010 - 17:47
on Blog post
Gosselin Baguette with Cold Retardation
Bob's Red Mill
Paddyscake
Saturday, June 5, 2010 - 17:38
on Blog post
Hamelman's Vollkornbrot