Recent Forum and Blog Comments

Malt?
LindyD
Saturday, May 8, 2010 - 20:21
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
BBGA
proth5
Saturday, May 8, 2010 - 20:03
on Blog post
Heartland Mill Tour
Thanks for supplying the
parousia
Saturday, May 8, 2010 - 19:40
on Forum topic
size of baking stone in relation to size of oven
Japanese Kurimu-pan

RobynNZ
Saturday, May 8, 2010 - 19:40
on Forum topic
cream-filled buns
Wow!
proth5
Saturday, May 8, 2010 - 19:36
on Blog post
Heartland Mill Tour
Thumb kingdom
parousia
Saturday, May 8, 2010 - 19:32
on Forum topic
size of baking stone in relation to size of oven
I claim the third hole to the
00Eve00
Saturday, May 8, 2010 - 19:21
on Blog post
Some bread porn
It looks great! And in its
Sedlmaierin
Saturday, May 8, 2010 - 19:16
on Blog post
My garden shed...
Such challenges..
LindyD
Saturday, May 8, 2010 - 19:16
on Blog post
Bagels - this looks more like it
Thick custard
whiskers
Saturday, May 8, 2010 - 18:45
on Forum topic
custard buns
Too sweet

hanseata
Saturday, May 8, 2010 - 18:39
on Blog post
First go at Multi-Grain Struan
Thank you gaaarp! I'll do
00Eve00
Saturday, May 8, 2010 - 18:26
on Forum topic
New to starters--Unsure about feeding
Tricky Vollkornbrot

hanseata
Saturday, May 8, 2010 - 18:14
on Forum topic
First Vollkornbrot
Thanks for the help guys, I
Robinson
Saturday, May 8, 2010 - 18:05
on Forum topic
Pullman Sandwich Pan in Australia?
In the meantime, has anyone

mrfrost
Saturday, May 8, 2010 - 17:38
on Forum topic
Rosetta Stamp
Go 1:2:2 (at least)

gaaarp
Saturday, May 8, 2010 - 17:18
on Forum topic
New to starters--Unsure about feeding
Doc,
Will definitely look
jproaster
Saturday, May 8, 2010 - 17:08
on Forum topic
High Hopes in Tennessee
YOZZA right alright!
Anonymous
Saturday, May 8, 2010 - 16:33
on Forum topic
Pls explain why cider has this effect on sourdough?
Crumbshot!

breadbakingbassplayer
Saturday, May 8, 2010 - 16:25
on Blog post
5/6/10 - 3 Boules
Responsible Baking
Gourmand2go
Saturday, May 8, 2010 - 16:12
on Forum topic
Baking in a Toaster Oven
I maintain a sour dough

yozzause
Saturday, May 8, 2010 - 15:51
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
Vollkornbrot

hanseata
Saturday, May 8, 2010 - 15:42
on Blog post
And some days you should-Volkornbrot!!
You gotta tell me

Mini Oven
Saturday, May 8, 2010 - 15:25
on Blog post
Some days you should just start over-
No yeast
Doc Tracy
Saturday, May 8, 2010 - 15:11
on Blog post
And some days you should-Volkornbrot!!
We are working on a denser loaf!

Mini Oven
Saturday, May 8, 2010 - 15:01
on Blog post
And some days you should-Volkornbrot!!
HI 008CATS
If you have come

yozzause
Saturday, May 8, 2010 - 14:47
on Forum topic
Pls explain why cider has this effect on sourdough?
On the doubling, nothing is being added...
lacuna
Saturday, May 8, 2010 - 14:38
on Forum topic
Collapsing starter - not feeding enough? Double in bulk before or after deflation?
I dont know what part of AUS

yozzause
Saturday, May 8, 2010 - 14:11
on Forum topic
Pullman Sandwich Pan in Australia?
Not porn!!!

hanseata
Saturday, May 8, 2010 - 14:07
on Blog post
Some bread porn
"So what is the goal of the first rise?"

Mini Oven
Saturday, May 8, 2010 - 13:52
on Forum topic
Are we there yet..? Are we there yet..?
There's potential here

wassisname
Saturday, May 8, 2010 - 13:28
on Forum topic
First Vollkornbrot
Works for me... I've got the
tananaBrian
Saturday, May 8, 2010 - 13:02
on Blog post
My garden shed...
Sorting out this "root" and "sprout" thing

Mini Oven
Saturday, May 8, 2010 - 12:58
on Blog post
make your own diastatic malt
Vollkornbrot

hanseata
Saturday, May 8, 2010 - 12:34
on Blog post
And some days you should-Volkornbrot!!
Thanks all! So, we really
jcamador
Saturday, May 8, 2010 - 11:36
on Forum topic
Are we there yet..? Are we there yet..?
Don't mist the crust
Barbara Krauss
Saturday, May 8, 2010 - 11:08
on Forum topic
Lack of browning in crust --- why?
leaven?
Ford
Saturday, May 8, 2010 - 10:54
on Forum topic
Quick sandwich buns
Tight Squeeze?

flournwater
Saturday, May 8, 2010 - 10:21
on Forum topic
size of baking stone in relation to size of oven
The conventional wisdom is

mrfrost
Saturday, May 8, 2010 - 10:08
on Forum topic
size of baking stone in relation to size of oven
Hydro
EvaB
Saturday, May 8, 2010 - 10:00
on Forum topic
Baking in a Toaster Oven
Two Inches of Clearance
Anonymous
Saturday, May 8, 2010 - 09:56
on Forum topic
size of baking stone in relation to size of oven
Yes, Hydro = Electricity
Gourmand2go
Saturday, May 8, 2010 - 09:13
on Forum topic
Baking in a Toaster Oven
Great start, Brian

pmccool
Saturday, May 8, 2010 - 08:56
on Blog post
My garden shed...
Here's to you Mini-Pictures I promised
Doc Tracy
Saturday, May 8, 2010 - 08:27
on Blog post
And some days you should-Volkornbrot!!
Perhaps a class?
Doc Tracy
Saturday, May 8, 2010 - 08:10
on Forum topic
High Hopes in Tennessee
Lovely buns-
Doc Tracy
Saturday, May 8, 2010 - 08:00
on Forum topic
Quick sandwich buns
Giant CROB takes over Arizona-
Doc Tracy
Saturday, May 8, 2010 - 07:46
on Blog post
Some days you should just start over-
Holes Shmoles. I bet that

hutchndi
Saturday, May 8, 2010 - 07:33
on Blog post
Some bread porn
The CROB_
Doc Tracy
Saturday, May 8, 2010 - 07:27
on Blog post
And some days you should-Volkornbrot!!
Thanks for the suggestion

thebreadfairy
Saturday, May 8, 2010 - 07:27
on Forum topic
"Active cooling", a path to a crispier crust?