Recent Forum and Blog Comments
- Thank you so much!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Here is one suchYerffejon Forum topicNo Seeds or Grains for me.
- Thanks for the info
BakerBenon Forum topicPerfect English Muffins - light, lofty and full of HOLES - Butter percentageDonDon Blog postCroissants - Episode 3
- SP5CanuckJimon Forum topicTime to get a real mixer
- Beautiful baguettes...and
wallyon Blog postGosselin Baguette with Cold Retardation - Thanks Lindy!ehanneron Blog postGM New Organic AP and Croissants
- Thanks Larryehanneron Blog postGM New Organic AP and Croissants
- Caution...
longhornon Forum topicsourdough with an unexpected result - Quite wonderful, EricLindyDon Blog postGM New Organic AP and Croissants
- Mixer is best
anandaon Blog postGosselin Baguette with Cold Retardation - @trailrunnerehanneron Blog postGM New Organic AP and Croissants
- It should be taken as a compliment really,
anandaon Blog postGM New Organic AP and Croissants
- They look greatLindyDon Blog postGosselin Baguette with Cold Retardation
- Wonderful looking Eric!
wallyon Blog postGM New Organic AP and Croissants
- Thank you Shiao-Pingehanneron Blog postGM New Organic AP and Croissants
- beautiful loaves
trailrunneron Blog postGosselin Baguette with Cold Retardation - Serving Size and baking tempehanneron Blog postGM New Organic AP and Croissants
- just beautiful...
trailrunneron Blog postGM New Organic AP and Croissants
- Getting more 'sour' in sourdoughAnonymouson Forum topicsourdough with an unexpected result
- Use the iPhoto that comes with your Mac.
Yumaramaon Forum topicSuccessful Sourdough! Need help with pics! - You make a very interesting point, Yerffejcopyuon Forum topicNo Seeds or Grains for me.
- just had a look. thanks forrollson Forum topicUsing Terracotta (Quarry) tiles as baking stones
- Thanks will have a lookrollson Forum topicUsing Terracotta (Quarry) tiles as baking stones
- That is a fantastic resourcecopyuon Blog postBooklist for Bakery Students
- Hospitality
anandaon Blog postWhitsuntide Baking and Other Antics
- Welcome Back!
anandaon Blog postgoing for gold
- with a firm starter the effect is the opposite
nicodvbon Forum topicAcidity disappearing one day after baking??? - ..continuedsebasto06on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- Hi Eric
Shiao-Pingon Blog postGM New Organic AP and Croissants - Picture perfect!
anandaon Blog postGosselin Baguette with Cold Retardation
- Look stunning to me
anandaon Blog postGM New Organic AP and Croissants
- Wowie! Those are some holey
arloon Blog postGosselin Baguette with Cold Retardation - Also of note, I am a
jlewis30on Forum topicPerfect English Muffins - light, lofty and full of HOLES - Just stunning Breads txfarmer!ehanneron Blog postGosselin Baguette with Cold Retardation
- I use active dry yeast and
jlewis30on Forum topicPerfect English Muffins - light, lofty and full of HOLES
- Nice Muffins
BakerBenon Forum topicPerfect English Muffins - light, lofty and full of HOLES
- Thanks! :)hansjoakimon Blog postWhitsuntide Baking and Other Antics
- Thanks!PaddyLon Forum topicPerfect English Muffins - light, lofty and full of HOLES
- 'nother viewpointserenityhillon Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- A Challah with honor..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- We're in the same group..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- I have granite (check myhmcinorganicon Forum topicGranite countertop
- Good looking breads, Ben.
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests - Special recipe resilience torture testing team captain.
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- Oh Dear!!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Oh NO!!!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Very nice E!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Organic unmalted flourLindyDon Forum topicQuestion on ingredient: sprouted barley
- 4 Day SD ChallahPaddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests