Recent Forum and Blog Comments
- well, the loaf didn't lasteatbreadon Forum topici think this is an improved more open crumb....
- well....eatbreadon Forum topici think this is an improved more open crumb....
- See this link
Nickisafoodieon Forum topicspeed and flour dustiness of impact vs stone mills (ie nutrimill vs fidibus) - The "before"Barbara Krausson Blog postUpdated Kitchen - Photos
- It takes four days to get aAOJon Forum topicWhy a starter in the first place?
- You say that now...punainenkettuon Forum topicWhy a starter in the first place?
- 4 days to make a starter!?!Newfieguyon Forum topicWhy a starter in the first place?
- Congratulations!
Mini Ovenon Forum topicFinally - I heard my bread sing!! - Getting Started with StarterMarnion Forum topicWhy a starter in the first place?
- About oilEvaBon Blog postDoc Tracy Saves Arizona from attack of the CROB Blob
- 2 bits of advice here
anandaon Forum topicWhy a starter in the first place? - Possibly found something..00Eve00on Forum topicNumerous Corrections to Hamelman's BREAD
- Many Thanks!amaueron Forum topicHelp improve Swedish Sweet Rye bread Recipe (not limpa)
- HydrationNewfieguyon Forum topicWhy a starter in the first place?
- You have to share-Doc Tracyon Forum topici think this is an improved more open crumb....
- Wow this is all great info!Newfieguyon Forum topicWhy a starter in the first place?
- You stole my post, Mini!Doc Tracyon Forum topicHelp improve Swedish Sweet Rye bread Recipe (not limpa)
- My Great Grandmother's recipesmaxsonon Forum topicHelp improve Swedish Sweet Rye bread Recipe (not limpa)
- A couple of other point in sourdough's favor
davidg618on Forum topicWhy a starter in the first place? - Massive holes for a 100% whole wheattechieelectricon Forum topici think this is an improved more open crumb....
- Look at this member's work
anandaon Forum topicWhole Wheat Bread Texture
- Great information and pictures!dsoleilon Forum topicWFO construction questions
- I'd say you did an excellent
arloon Forum topici think this is an improved more open crumb.... - Nice, eatbread!
Mebakeon Forum topici think this is an improved more open crumb.... - Halfway with mine
bouleon Forum topicWFO construction questions - You have to know thescottsourdoughon Forum topicWhy a starter in the first place?
- Crispy crustpetercookon Forum topicFrench bread: times and temps
- I'm not joking!
Mini Ovenon Forum topicSourdough and metal-
- easier?
hutchndion Forum topicWhy a starter in the first place? - They are still drying.
Mini Ovenon Blog postmake your own diastatic malt
- Beautiful weekend!
SylviaHon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner - :>)saraugieon Forum topicNumerous Corrections to Hamelman's BREAD
- They would then print the 11th edition
Mini Ovenon Forum topicNumerous Corrections to Hamelman's BREAD
- Thank you!
mikewasinnycon Forum topicStruggles with sluggish sourdough starter - May I suggest going back to sourdough?
Mini Ovenon Forum topicHelp improve Swedish Sweet Rye bread Recipe (not limpa)
- I wondersaraugieon Forum topicNumerous Corrections to Hamelman's BREAD
- There's an 8th
Yumaramaon Forum topicNumerous Corrections to Hamelman's BREAD - feeding that starterjj1109on Forum topicStruggles with sluggish sourdough starter
- my far simpler challenges
mikewasinnycon Forum topicStruggles with sluggish sourdough starter
- I have the 7thsaraugieon Forum topicNumerous Corrections to Hamelman's BREAD
- Sourdough for health benefits.PaddyLon Forum topicWhy a starter in the first place?
- Easy Tarnish RemovalEvaGalon Forum topicSourdough and metal-
- Hi protein flourRoyall Clarkon Forum topicUn-bleached flour
- I guess this shows the difference in flours...jj1109on Forum topicStruggles with sluggish sourdough starter
- Hi-protein flourLindyDon Forum topicUn-bleached flour
- yet more on molassesbmooon Forum topicSwedish rye -- success and a hearty Thank You to this group!
- swedish ryebmooon Forum topicHelp improve Swedish Sweet Rye bread Recipe (not limpa)
- Happy to hear my state got a
arloon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner
- Keller Rocks!
longhornon Forum topicJames Beard awards 2010 - I need to get that!
longhornon Forum topicJames Beard awards 2010