Recent Forum and Blog Comments
- I don't get it
davidg618on Forum topicAdjusting falling number by adding malted barley - Hi Sheri, Try this linkZDon Forum topicUse of Broth in Dough
- Lovely breads, Sally!
dmsnyderon Forum topicLocal Breads - one choice - Thanks! These are seriouslytxfarmeron Blog postPull-apart bread
- LOL, I know what you mean.txfarmeron Blog postPull-apart bread
- Aw, thanks! It's indeedtxfarmeron Blog postPull-apart bread
- recipe for custard fillling
jysloueyon Forum topiccustard buns - email sent too
SallyBRon Forum topicWanted: Test Bakers - So nice!Marnion Blog postApple and Oat Loaf and Sourdough boule's
- Beautiful Sylvia!ehanneron Blog postApple and Oat Loaf and Sourdough boule's
- Oh yea, Norms Onion Rolls!ehanneron Forum topicWanted: Test Bakers
- Update - 6th day
jennylohon Blog postStarters - Are they ready? - Bread looks great. Quickkoloatreeon Blog postApple and Oat Loaf and Sourdough boule's
- As usual, you outdid
SallyBRon Blog postPull-apart bread
- Beautiful and Yummy!DonDon Blog postApple and Oat Loaf and Sourdough boule's
- The Tremeloes!DonDon Forum topicStarter = Sourdough?
- Oh, gosh....
SallyBRon Forum topicLocal Breads - one choice
- Finally, my first Local Bread adventure!
SallyBRon Forum topicLocal Breads - one choice
- 'nuff saidhansjoakimon Forum topicStarter = Sourdough?
- new activity suggested...breadinquitoon Blog postUpdated Kitchen - Photos
- Hi Sylvia!rossnrolleron Blog postYozza and Rossnroller’s Great Wood Fired Oven Adventure
- Ah, Mini
pmccoolon Forum topicStarter = Sourdough? - Thanks to all for your comments!rossnrolleron Blog postYozza and Rossnroller’s Great Wood Fired Oven Adventure
- Thanks for your kind words onrossnrolleron Blog postYozza and Rossnroller’s Great Wood Fired Oven Adventure
- cistard filling
jysloueyon Forum topiccustard buns
- Both those breads look great,
arloon Blog postApple and Oat Loaf and Sourdough boule's - .
Mini Ovenon Forum topicStarter = Sourdough? - Putting in the fridge
Mini Ovenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Oh my!Marnion Blog postBaking with a Broken Wrist
- Thank you all for your kindMarnion Blog postBaking with a Broken Wrist
- Just name and email, Doc
Elaginson Forum topicWanted: Test Bakers - WW Genzano
dmsnyderon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner
- soaked oats
SylviaHon Blog postApple and Oat Loaf and Sourdough boule's - I love my flour shaker
dmsnyderon Basic pageTools
- You've come to the right placePostal Grunton Forum topicStarter = Sourdough?
- my experience with food scalesChuckon Basic pageTools
- Lovely breads, Sylvia!
dmsnyderon Blog postApple and Oat Loaf and Sourdough boule's
- Throw Out
jennylohon Blog postStarters - Are they ready?
- Large ShakersChuckon Basic pageTools
- and mejj1109on Forum topicWanted: Test Bakers
- difference between acidity and pHjj1109on Forum topicStruggles with sluggish sourdough starter
- Study & experimentation required
RobynNZon Forum topiccream-filled buns - Dinner in handLindyDon Blog postPull-apart bread
- YHMDoc Tracyon Forum topicWanted: Test Bakers
- Oregon Morels?DonDon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner
- Excellent BreadDonDon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner
- Great RestaurantDonDon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner
- Was it worth it?
dmsnyderon Blog postBaking with a Broken Wrist
- Starter to Rise...Anonymouson Blog postStarters - Are they ready?
- Thanks, Sylvia!DonDon Blog postPane Casareccio di Genzano for a Spring Al Fresco Dinner