Recent Forum and Blog Comments

The Pizzameister weighs in
sortachef
Monday, June 7, 2010 - 18:49
on Blog post
Test Driving the new Pizza Crust Yeast
Thanks, Sylvia!

dmsnyder
Monday, June 7, 2010 - 18:32
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Fermentation and proofing @ Anna

dmsnyder
Monday, June 7, 2010 - 18:32
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Renaissance man
LindyD
Monday, June 7, 2010 - 18:28
on Blog post
A loaf and pastries
I'll pass, too.
Fast bread is
LindyD
Monday, June 7, 2010 - 18:05
on Blog post
Test Driving the new Pizza Crust Yeast
No regrets.

Debra Wink
Monday, June 7, 2010 - 17:34
on Forum topic
Very liquid sourdough
I'm with Wally, here.
fancypantalons
Monday, June 7, 2010 - 16:56
on Blog post
Test Driving the new Pizza Crust Yeast
Welcome

Candango
Monday, June 7, 2010 - 16:47
on Forum topic
Hello. :)
A respectful dissent

wally
Monday, June 7, 2010 - 16:30
on Blog post
Test Driving the new Pizza Crust Yeast
Not to belabor the point but
QARunner
Monday, June 7, 2010 - 16:18
on Forum topic
Check this out if your KA mixer broke
with Hashimoto's I have to
lindasbread
Monday, June 7, 2010 - 16:15
on Forum topic
How have you learned to make Artisan Bread?
No-Knead started it all
PeterPiper
Monday, June 7, 2010 - 16:11
on Forum topic
How have you learned to make Artisan Bread?
Make The Whole Recipe
3 Olives
Monday, June 7, 2010 - 16:06
on Basic page
Cinnamon Raisin Oatmeal Bread
oh yes, I forgot
Blue Skies
Monday, June 7, 2010 - 15:59
on Forum topic
People asked, so here goes...
Challah
Blue Skies
Monday, June 7, 2010 - 15:49
on Forum topic
People asked, so here goes...
want some sourdough?
GloriouslyHomemade
Monday, June 7, 2010 - 15:22
on Forum topic
Tortillas
Not all stories are light and pretty...
Blue Skies
Monday, June 7, 2010 - 15:11
on Forum topic
How have you learned to make Artisan Bread?
I have some proofing since this morning, however, it

AnnaInNC
Monday, June 7, 2010 - 14:55
on Blog post
Sourdough Rye from Advanced Bread & Pastry
update...

trailrunner
Monday, June 7, 2010 - 14:43
on Blog post
Sourdough Bread from Advanced Bread & Pastry
thank you Sylvia...

trailrunner
Monday, June 7, 2010 - 14:40
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
delightful

trailrunner
Monday, June 7, 2010 - 14:36
on Blog post
A loaf and pastries
you are right..

trailrunner
Monday, June 7, 2010 - 14:28
on Forum topic
People asked, so here goes...
Thanks

Nickisafoodie
Monday, June 7, 2010 - 14:24
on Forum topic
Check this out if your KA mixer broke
Self taught

hanseata
Monday, June 7, 2010 - 14:13
on Forum topic
How have you learned to make Artisan Bread?
not just for bread

SylviaH
Monday, June 7, 2010 - 14:13
on Forum topic
People asked, so here goes...
Re: drinking game ~ I have a
CoveredInFlour
Monday, June 7, 2010 - 14:12
on Forum topic
Hello. :)
Thank you for the warm
CoveredInFlour
Monday, June 7, 2010 - 14:05
on Forum topic
Hello. :)
Thanks
Blue Skies
Monday, June 7, 2010 - 14:03
on Forum topic
People asked, so here goes...
Gorgeous baking, David!

SylviaH
Monday, June 7, 2010 - 14:00
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Shavitz and wfo
Blue Skies
Monday, June 7, 2010 - 13:59
on Forum topic
People asked, so here goes...
Beautiful boule's, David!

SylviaH
Monday, June 7, 2010 - 13:54
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Unfortunately, that review
QARunner
Monday, June 7, 2010 - 13:51
on Forum topic
Check this out if your KA mixer broke
Oh, those are perfect!

SylviaH
Monday, June 7, 2010 - 13:48
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
Old versus new
Blue Skies
Monday, June 7, 2010 - 13:46
on Forum topic
People asked, so here goes...
Beautiful,

SylviaH
Monday, June 7, 2010 - 13:43
on Blog post
WILD CULTURE: Mexican Sourdough Chocolate Cherry Donuts & "Love Loaves"
Gorgeous loaf, Hans

SylviaH
Monday, June 7, 2010 - 13:41
on Blog post
A loaf and pastries
This is quite tricky

ananda
Monday, June 7, 2010 - 13:38
on Blog post
beginner
steaming with wet towels

SylviaH
Monday, June 7, 2010 - 13:34
on Blog post
Nuovo Forno
Hi Nico,Yes, it works at any

Debra Wink
Monday, June 7, 2010 - 12:42
on Forum topic
Very liquid sourdough
Way to go, Rick D
LindyD
Monday, June 7, 2010 - 12:27
on Forum topic
Starter advice
Wonderful!
Anonymous
Monday, June 7, 2010 - 12:25
on Forum topic
People asked, so here goes...
Nice work

wassisname
Monday, June 7, 2010 - 12:07
on Forum topic
People asked, so here goes...
See this link

Nickisafoodie
Monday, June 7, 2010 - 12:00
on Forum topic
Check this out if your KA mixer broke
Fabulous looking Robin!

wally
Monday, June 7, 2010 - 11:49
on Blog post
WILD CULTURE: Mexican Sourdough Chocolate Cherry Donuts & "Love Loaves"
I feel like a kid in a candy shop...

wally
Monday, June 7, 2010 - 11:48
on Blog post
A loaf and pastries
How I began making artisan bread

shansen10
Monday, June 7, 2010 - 11:46
on Forum topic
How have you learned to make Artisan Bread?
Probably not proteolysis

Debra Wink
Monday, June 7, 2010 - 11:18
on Forum topic
Very liquid sourdough
oops
Blue Skies
Monday, June 7, 2010 - 11:07
on Forum topic
People asked, so here goes...
self taught with homegrown wheat and woodstove

bnom
Monday, June 7, 2010 - 10:50
on Forum topic
How have you learned to make Artisan Bread?
KA 6 Qt
cheesecake man
Monday, June 7, 2010 - 10:48
on Forum topic
Check this out if your KA mixer broke