Recent Forum and Blog Comments
- This is what I'm looking at
anandaon Blog postSome bread porn - Why not start small?
hanseataon Forum topicImport from Hamburg - KA Flour priceDonDon Blog postHeartland Mill Tour
- 9 lb loavesdcbakermanon Forum topicWhat, pray tell, is a miche?
- sqeek squeekLa masaon Blog postSome bread porn
- OK doc!
Mini Ovenon Blog postAnd some days you should-Volkornbrot!! - GraniteWare? Interesting...Anonymouson Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread?
- quite an operationBarbaraton Forum topicImport from Hamburg
- Thanks Mini
Frequent Flyeron Forum topicWhat, pray tell, is a miche? - One big round loaf of Bread!
Mini Ovenon Forum topicWhat, pray tell, is a miche?
- Check the specialsrhomp2002on Blog postHeartland Mill Tour
- just to confirmlacunaon Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- WOWEvaBon Blog post5/6/10 - 3 Boules
- I have aEvaBon Blog postFurther to the "Brotchen Experiment"... Ruck-Zuck Weckerl
- Thanks!ramat123on Blog postrestaurant bread selection
- Pricing from HillcrestNewfieguyon Blog postHeartland Mill Tour
- @ ezarecor - will await your response
subfuscpersonaon Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread? - Quick question on the riseNewfieguyon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- That's fine. It's justCaltrainon Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Old Flour & Tender CrustEvaGalon Forum topicSourdough Bread Crust
- Boy Mini!ehanneron Blog postAnd some days you should-Volkornbrot!!
- Thanks for sharing your experience!
hanseataon Forum topicHobby to Business
- question for meezarecoron Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread?
- I make this all the time
Faith in Virginiaon Forum topicAre we there yet..? Are we there yet..? - Gruetsi, Barbara!
hanseataon Forum topicImport from Hamburg
- If your starter is fromHo Doughon Forum topic"Alaska Jack's" sourdough starter a hybrid or the real thing?
- @ezarecor - question for you
subfuscpersonaon Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread?
- Depends on where I'm taking it
Mini Ovenon Blog postSome days you should just start over-
- Never mind the heavy castflyboy912on Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread?
- Ben
Faith in Virginiaon Forum topicBread Baking in a Wood-Fired Oven with Dan Wing
- squeek squeek
Mini Ovenon Blog postSome bread porn
- Starter water/oatsDoc Tracyon Blog postSome days you should just start over-
- Oh yes- I checked and double checked everything-Doc Tracyon Blog postSome days you should just start over-
- Throw in some rolled oats!
Mini Ovenon Blog postSome days you should just start over-
- 6 year old flour?Doc Tracyon Forum topicSourdough Bread Crust
- Thanks a lot for all theOttovonBroton Forum topicDead starter?
- Other options
Frequent Flyeron Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread?
- Volkornbrot?Doc Tracyon Blog postMini's Favorite 100% Rye Ratio
- Thanks! and... Nope. It's
breadbakingbassplayeron Blog post5/5/10 - Millet, Brown Rice, Corn Bread - as I thoughtaryayaon Forum topic"Alaska Jack's" sourdough starter a hybrid or the real thing?
- Smaller size potezarecoron Forum topicWhat size Lodge cast iron Dutch oven is best for no-knead bread?
- MIllet, rice, corn bread
sharonkon Blog post5/5/10 - Millet, Brown Rice, Corn Bread - Dates in cakes and breadsZebon Forum topicMalt loaf update
- Naked Barley with tiny sprouts!
Mini Ovenon Blog postmake your own diastatic malt
- thanks! that was interestingeatbreadon Forum topicsigns of underproofing?
- Look at the crumb!
Mini Ovenon Forum topicsigns of underproofing?
- Go back to using whole wheat flour
Mini Ovenon Forum topicDead starter?
- If it is suitable for use asDragonboneson Forum topicsigns of underproofing?
- NaturaSì (organicJoeVaon Forum topicQuestion for bakers in Italy
- Tender Sourdough CrustEvaGalon Forum topicSourdough Bread Crust