Recent Forum and Blog Comments

Thanks a lot for the
gcook17
Friday, June 4, 2010 - 19:02
on Forum topic
Time to get a real mixer
Time for a science experiment
clazar123
Friday, June 4, 2010 - 18:44
on Forum topic
Rules of thumb for retarding
I'm going to check on the
gcook17
Friday, June 4, 2010 - 18:29
on Forum topic
Time to get a real mixer
I think they run about $1300
gcook17
Friday, June 4, 2010 - 18:26
on Forum topic
Time to get a real mixer
Resize pictures

mrfrost
Friday, June 4, 2010 - 18:18
on Forum topic
Successful Sourdough! Need help with pics!
Posting photos

mrfrost
Friday, June 4, 2010 - 18:15
on Forum topic
Successful Sourdough! Need help with pics!
Week 1 and now week 2 Pics - I love bread

BakerBen
Friday, June 4, 2010 - 18:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi Andy
Another great post

yozzause
Friday, June 4, 2010 - 18:03
on Blog post
Whitsuntide Baking and Other Antics
I used kitchen shears to cut
hmcinorganic
Friday, June 4, 2010 - 18:03
on Blog post
sourdough boule
00 Flour at DFM
dsoleil
Friday, June 4, 2010 - 17:49
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
@DonD- Butter Percentage?
ehanner
Friday, June 4, 2010 - 17:17
on Blog post
Croissants - Episode 3
Note for hansjoakim

ananda
Friday, June 4, 2010 - 16:52
on Blog post
Whitsuntide Baking and Other Antics
(')
sebasto06
Friday, June 4, 2010 - 16:39
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Speak for yourself

Crider
Friday, June 4, 2010 - 15:45
on Forum topic
No Seeds or Grains for me.
Odd for certain
LindyD
Friday, June 4, 2010 - 15:36
on Forum topic
Acidity disappearing one day after baking???
Comedy of errors Today
dlstanf2
Friday, June 4, 2010 - 15:02
on Forum topic
dough tears when kneading
I had a KitchenAid 625
QARunner
Friday, June 4, 2010 - 14:49
on Forum topic
Time to get a real mixer
Fruitcake Bread
dlstanf2
Friday, June 4, 2010 - 14:23
on Forum topic
No Seeds or Grains for me.
Hey, how much do you want for your old mixer?

Crider
Friday, June 4, 2010 - 14:11
on Forum topic
Time to get a real mixer
how much for the spiral?

noonesperfect
Friday, June 4, 2010 - 14:01
on Forum topic
Time to get a real mixer
Me too...

BettyR
Friday, June 4, 2010 - 13:35
on Forum topic
Scaling Bread Dough
I still haven't recovered

SallyBR
Friday, June 4, 2010 - 13:05
on Blog post
Hamelman's Vollkornbrot
Why not
EvaB
Friday, June 4, 2010 - 12:16
on Forum topic
Granite countertop
Bongo Fury...
serenityhill
Friday, June 4, 2010 - 12:09
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Baked or fried
EvaB
Friday, June 4, 2010 - 11:48
on Blog post
20090503 Assorted Yummy Buns
Dumb question
punainenkettu
Friday, June 4, 2010 - 11:28
on Blog post
Embarassingly Easy Honey Wheat Bread
For dipping
punainenkettu
Friday, June 4, 2010 - 10:40
on Forum topic
pita question
My best memory of a croissant was in Italy

Mini Oven
Friday, June 4, 2010 - 10:29
on Blog post
Forever Crisco Or They've Killed The Croissants!
alas

bnom
Friday, June 4, 2010 - 10:22
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Flat Batard
Joe_K
Friday, June 4, 2010 - 10:22
on Blog post
Batard - Slack
Crack will spread
DonD
Friday, June 4, 2010 - 10:16
on Forum topic
Cracked inside oven glass -- safe to use?
Thanks!
jsk
Friday, June 4, 2010 - 09:39
on Blog post
Hamelman's Vollkornbrot
Thanks Mini, I am a big fan
salma
Friday, June 4, 2010 - 09:36
on Forum topic
Homemade Brotform Help
Tactile Appeal of Granite
EvaGal
Friday, June 4, 2010 - 09:28
on Forum topic
Granite countertop
Flat Batard
Postal Grunt
Friday, June 4, 2010 - 09:27
on Blog post
Batard - Slack
FZ rules for ever !!!
sebasto06
Friday, June 4, 2010 - 09:26
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Great Photos
deweytc
Friday, June 4, 2010 - 09:26
on Blog post
20090503 Assorted Yummy Buns
recipe
sebasto06
Friday, June 4, 2010 - 09:19
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Pics...
sebasto06
Friday, June 4, 2010 - 09:15
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
vinegar

nicodvb
Friday, June 4, 2010 - 09:11
on Forum topic
Acidity disappearing one day after baking???
I eat only bread aged for 48 hours

nicodvb
Friday, June 4, 2010 - 09:05
on Forum topic
Acidity disappearing one day after baking???
I have had good luck with this ratio
rhomp2002
Friday, June 4, 2010 - 09:04
on Forum topic
Substitute for Fresh Cake Yeast
My $0.02

dmsnyder
Friday, June 4, 2010 - 09:03
on Forum topic
Acidity disappearing one day after baking???
slicing
ciabattaventi
Friday, June 4, 2010 - 08:58
on Forum topic
pita question
Another endorsement for Granite
DonD
Friday, June 4, 2010 - 08:46
on Forum topic
Granite countertop
Granite counter tops

Mini Oven
Friday, June 4, 2010 - 08:42
on Forum topic
Granite countertop
Curious...
DonD
Friday, June 4, 2010 - 08:41
on Forum topic
Acidity disappearing one day after baking???
I'm sensing you don't agree with your friends?

ananda
Friday, June 4, 2010 - 08:27
on Forum topic
Acidity disappearing one day after baking???
Say again?
LindyD
Friday, June 4, 2010 - 08:23
on Forum topic
Acidity disappearing one day after baking???
Granite is Great

threedogs
Friday, June 4, 2010 - 08:18
on Forum topic
Granite countertop