Recent Forum and Blog Comments
- more thoughts as we cook them..
trailrunneron Blog postSemolina pasta- ravioli with ricotta/mushroom filling - Whoa!!dlstanf2on Forum topicNo Seeds or Grains for me.
- Darn!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- NY Bakers Onion Pocketsehanneron Forum topicNYBakers/Norm's Book - Recipe Tests
- Looks deliciousAnonymouson Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Beautifully done
Candangoon Blog postSemolina pasta- ravioli with ricotta/mushroom filling - Found it Don
anandaon Blog postBooklist for Bakery Students - Thanks for the "heads up"!
anandaon Blog postBooklist for Bakery Students
- "...Italian bread from Bread
mrfroston Blog postItalian bread - large?
nicodvbon Forum topicAcidity disappearing one day after baking??? - ha ha....
trailrunneron Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Wow! SG?
monzyon Blog postDough Calculator Spreadsheet available - wonderful
nicodvbon Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Nothing to addEvaBon Forum topicAcidity disappearing one day after baking???
- I think it's a positive thing
nicodvbon Blog postItalian bread
- Looking seriously delicious!
dmsnyderon Blog postSemolina pasta- ravioli with ricotta/mushroom filling - Latest not greatest
dmsnyderon Forum topicTime to get a real mixer
- Onion pockets?
dmsnyderon Blog postGM New Organic AP and Croissants
- A trick a lot of folks useHo Doughon Forum topicSuccessful Sourdough! Need help with pics!
- My old faithful KAsiufloweron Forum topicTime to get a real mixer
- Thanks David. Wait till youehanneron Blog postGM New Organic AP and Croissants
- Very comprehensive listDonDon Blog postBooklist for Bakery Students
- Thanks for posting
SallyBRon Forum topicPerfect English Muffins - light, lofty and full of HOLES - I bet your Vollkornbrot willjskon Blog postHamelman's Vollkornbrot
- Beautiful, Eric!
dmsnyderon Blog postGM New Organic AP and Croissants
- Gorgeous baguettes, txfarmer!
dmsnyderon Blog postGosselin Baguette with Cold Retardation
- It is okay with me ifYerffejon Forum topicNo Seeds or Grains for me.
- Fair comment, Jeff,copyuon Forum topicNo Seeds or Grains for me.
- Egg washDonDon Blog postGM New Organic AP and Croissants
- Cannot cut to size
gary.turneron Forum topicOven Glass - Audra-Fan Clubehanneron Blog postGM New Organic AP and Croissants
- Thanks txfarmerehanneron Blog postGM New Organic AP and Croissants
- Shape and Freezeehanneron Blog postGM New Organic AP and Croissants
- I'm with Lindy
gaaarpon Forum topicTime to get a real mixer - Thanks DonDehanneron Blog postGM New Organic AP and Croissants
- Repurpose a dead oven doorshallotson Forum topicOven Glass
- level of development and lack of yeast
anandaon Blog postGosselin Baguette with Cold Retardation
- Kitchen Aid Artisanamaueron Forum topicTime to get a real mixer
- Wonderful croissants, Eric!DonDon Blog postGM New Organic AP and Croissants
- Absolutely thaw!
wallyon Blog postGM New Organic AP and Croissants - You don't need no sheeter!txfarmeron Blog postGM New Organic AP and Croissants
- What a BEAUTIFUL job!audra36274on Blog postGM New Organic AP and Croissants
- Thank YOU!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Thank you!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Good luck!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Outstanding baguettes!DonDon Blog postGosselin Baguette with Cold Retardation
- Fresh out of oventxfarmeron Blog postGosselin Baguette with Cold Retardation
- Thanks!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Low temps, you say?
pmccoolon Forum topicdough tears when kneading - Thank you, it's a greattxfarmeron Blog postGosselin Baguette with Cold Retardation