Recent Forum and Blog Comments

Provencal wines @ Pat

dmsnyder
Sunday, June 13, 2010 - 11:32
on Blog post
Fougasse from AB&P
What's that? Sorry, I can't hear you.

pmccool
Sunday, June 13, 2010 - 11:31
on Forum topic
Tell Me Why the Baked Bread Sings...
Bagels@Andy

dmsnyder
Sunday, June 13, 2010 - 11:10
on Blog post
Kraków (twisted) Bagels
All the gears were steel.
I
gcook17
Sunday, June 13, 2010 - 10:57
on Forum topic
Time to get a real mixer
I must try this
EvaB
Sunday, June 13, 2010 - 10:07
on Blog post
Sticky Pecan Caramel Rolls
Nettles

hanseata
Sunday, June 13, 2010 - 10:05
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Great postings going on all over the place just now...

ananda
Sunday, June 13, 2010 - 09:59
on Blog post
Kraków (twisted) Bagels
Gorgeous breads
EvaB
Sunday, June 13, 2010 - 09:54
on Blog post
Apple Cheese braid
A great bread...

longhorn
Sunday, June 13, 2010 - 09:44
on Blog post
Fougasse from AB&P
Go ahead and keep baking it.
diverpro94
Sunday, June 13, 2010 - 09:38
on Forum topic
Gummy Centers
Banetons from Breadtopia.com
Anonymous
Sunday, June 13, 2010 - 09:14
on Forum topic
Looking for banneton advice
Looks very good
davesmall
Sunday, June 13, 2010 - 09:12
on Blog post
Fougasse from AB&P
This is fascinating...
Anonymous
Sunday, June 13, 2010 - 08:28
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
dough unrisen
norco1
Sunday, June 13, 2010 - 08:23
on Forum topic
dough unrisen
Similar names here

ananda
Sunday, June 13, 2010 - 08:19
on Forum topic
Polish Sourdough Rye Bread
It's a bit technical, but...

ananda
Sunday, June 13, 2010 - 08:06
on Blog post
beginner
Fenugreek and Link

hanseata
Sunday, June 13, 2010 - 08:04
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
That's what I figured. Next
Tuirgin
Sunday, June 13, 2010 - 07:59
on Forum topic
Gummy Centers
Now I know where I messed up

Mini Oven
Sunday, June 13, 2010 - 07:39
on Forum topic
Polish Sourdough Rye Bread
Thanks
tracie
Sunday, June 13, 2010 - 07:15
on Blog post
Kraków (twisted) Bagels
egg replacer

ananda
Sunday, June 13, 2010 - 06:51
on Blog post
beginner
Awesome indeed

ananda
Sunday, June 13, 2010 - 06:35
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Starter regime

ananda
Sunday, June 13, 2010 - 06:26
on Forum topic
dough unrisen
Thanks, everyine.

JoeV
Sunday, June 13, 2010 - 06:00
on Forum topic
Polish Sourdough Rye Bread
My German and Slovakian
copyu
Sunday, June 13, 2010 - 05:07
on Forum topic
Looking for banneton advice
I'm seeing only about 25%

mrfrost
Sunday, June 13, 2010 - 04:58
on Forum topic
Polish Sourdough Rye Bread
Beautiful Loaves
whosinthekitchen
Sunday, June 13, 2010 - 04:52
on Forum topic
Polish Sourdough Rye Bread
Zdenka, page 148, hamelman

Mebake
Sunday, June 13, 2010 - 02:41
on Forum topic
Sourdough not rising.. SOS!!!!
If you read the side notes in

Mebake
Sunday, June 13, 2010 - 02:34
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Different populations of bugs
JeremyCherfas
Sunday, June 13, 2010 - 00:41
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Death of a bagel place
JeremyCherfas
Sunday, June 13, 2010 - 00:35
on Blog post
Kraków (twisted) Bagels
Ah yes -
proth5
Sunday, June 13, 2010 - 00:10
on Blog post
Fougasse from AB&P
The caged bird singing...

Mini Oven
Saturday, June 12, 2010 - 23:50
on Forum topic
Tell Me Why the Baked Bread Sings...
I like the way it goes together too!

Mini Oven
Saturday, June 12, 2010 - 23:37
on Forum topic
Polish Sourdough Rye Bread
Thanks Eric
patnx2
Saturday, June 12, 2010 - 23:22
on Forum topic
Eric's fav rye
eggless anyone?
charisma
Saturday, June 12, 2010 - 21:45
on Basic page
10 Minute Banana Bread
Snap crackle pop...
Anonymous
Saturday, June 12, 2010 - 21:44
on Forum topic
Tell Me Why the Baked Bread Sings...
rice flour
fractious
Saturday, June 12, 2010 - 19:59
on Forum topic
shaping and proofing: shaping tips for well-aerated boule center?
Oh, my! That looks delicious, Giovanni!

dmsnyder
Saturday, June 12, 2010 - 19:59
on Forum topic
Polish Sourdough Rye Bread
baking my tail off
mountaineer cookie company
Saturday, June 12, 2010 - 19:27
on Forum topic
Questions about a business opportunity
Wow-that is awesome. Thanks
Sedlmaierin
Saturday, June 12, 2010 - 19:00
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
No Rust Here, Either

gaaarp
Saturday, June 12, 2010 - 18:59
on Forum topic
Looking for banneton advice
best slashes I have had
amauer
Saturday, June 12, 2010 - 18:46
on Forum topic
lower hydration skin for slashing?
Good Luck!
amauer
Saturday, June 12, 2010 - 18:10
on Forum topic
Questions about a business opportunity
Changing the pixel size on
Mary Clare
Saturday, June 12, 2010 - 17:46
on Forum topic
Successful Sourdough! Need help with pics!
new mixer
mountaineer cookie company
Saturday, June 12, 2010 - 17:46
on Blog post
new mixer
I don't know if I can answer

arlo
Saturday, June 12, 2010 - 17:35
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Sorry again -- I'm using 14
Mary Clare
Saturday, June 12, 2010 - 17:31
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
(Now I think I've figured out
Mary Clare
Saturday, June 12, 2010 - 17:28
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
I agree with Lindy, I have

arlo
Saturday, June 12, 2010 - 17:28
on Forum topic
Looking for banneton advice