Recent Forum and Blog Comments
- I found thisehanneron Forum topicThick or Thin/Crispy Crust
- Kale in soup
SylviaHon Blog postFettuccine with Turkey Sausage and Kale - Pasta Meister!DonDon Blog postFettuccine with Turkey Sausage and Kale
- w/ Jambon-Beurre!DonDon Forum topicBest Way to Enjoy a Baguette?
- Thanks, David!DonDon Blog postWhole Wheat Pane Casareccio di Genzano
- Why those 'constraints'? ICaltrainon Forum topicVariety of Whole Grain SD breads
- Great, but..
anandaon Blog postWhole Wheat Pane Casareccio di Genzano - Great call, Larry...DonDon Blog postWhole Wheat Pane Casareccio di Genzano
- Thanks, Larry!
dmsnyderon Blog postFettuccine with Turkey Sausage and Kale - Kale
dmsnyderon Blog postFettuccine with Turkey Sausage and Kale
- Thanks, Andy!DonDon Blog postWhole Wheat Pane Casareccio di Genzano
- As you like....
wallyon Forum topicBest Way to Enjoy a Baguette? - Starter RefrigerationPrairie19on Forum topicSourdough batard
- Beautiful bread, Don!
dmsnyderon Blog postWhole Wheat Pane Casareccio di Genzano
- Thanks, Sylvia!DonDon Blog postWhole Wheat Pane Casareccio di Genzano
- humidity tricks
anandaon Forum topicThick or Thin/Crispy Crust
- I love it...
BettyRon Forum topicA White Bread Makeover - From Drab to Fab! - NOTHING
anandaon Blog postWalnut levain and croissants
- Very nice boule
wallyon Blog postWhole Wheat Pane Casareccio di Genzano
- Beautiful rolls!
wallyon Forum topicA White Bread Makeover - From Drab to Fab!
- Fabulous recipe David!
wallyon Blog postFettuccine with Turkey Sausage and Kale
- Just amazing!
wallyon Blog postWalnut levain and croissants
- The most important variable might just be the baker
pmccoolon Forum topicVariety of Whole Grain SD breads - I'm really impressed
anandaon Blog postWhole Wheat Pane Casareccio di Genzano
- Me too, txfarmer!
SylviaHon Blog postFettuccine with Turkey Sausage and Kale
- Everything looks mouthwatering, David!
SylviaHon Blog postFettuccine with Turkey Sausage and Kale
- Gorgeous Boule, Don!
SylviaHon Blog postWhole Wheat Pane Casareccio di Genzano
- Perfect!
SylviaHon Blog postWalnut levain and croissants
- Another possibility...rossnrolleron Forum topicdark rye flour in australia
- Yes indeed, Jenny!rossnrolleron Forum topicBest Way to Enjoy a Baguette?
- Oh wow!EvaBon Blog postDoc Tracy Saves Arizona from attack of the CROB Blob
- OverproofingMapMakeron Forum topicIs it possible to overproof?
- Hi Sue,ZDon Forum topicIs it possible to overproof?
- Thanks Andy,ZDon Forum topicThick or Thin/Crispy Crust
- Best Way to Eat a Baguetteb_elgaron Forum topicBest Way to Enjoy a Baguette?
- reg loaf pansmargieluvschazon Forum topicEnglish Muffin Bread
- And to look at other's equipment
Mini Ovenon Forum topicWhere are certain things located in The Fresh Loaf? - Sequel-Release of the CROBDoc Tracyon Blog postDoc Tracy Saves Arizona from attack of the CROB Blob
- Not the dough - the chickens ;-)
dmsnyderon Blog postGosselin Baguette
- Linseed oil-Doc Tracyon Blog postDoc Tracy Saves Arizona from attack of the CROB Blob
- Love it!txfarmeron Blog postFettuccine with Turkey Sausage and Kale
- perfection!txfarmeron Blog postWalnut levain and croissants
- "pre-frontal cortextxfarmeron Blog postGosselin Baguette
- Thank you Eric! :)txfarmeron Blog postGosselin Baguette
- can these be made a day in advance?Krohaon Forum topicchocolate faces
- LMK how you like it, fancypantalons!
dmsnyderon Blog postFettuccine with Turkey Sausage and Kale
- Overproofing
Candangoon Forum topicIs it possible to overproof? - Underneath your name on theMartynon Forum topicWhere are certain things located in The Fresh Loaf?
- Skinning?pattycakeson Forum topicThick or Thin/Crispy Crust
- I have extreme arthritis in my right wrist, so I have usedearth3rdon Blog postNo knead bread from Michael Smith