Recent Forum and Blog Comments
- They look really bad and I needed thinner ones
Mini Ovenon Forum topicKneading gloves ??? - Awesome! Is that in the
Floydmon Blog post2010 Krakow Bread Festival - aha
wassisnameon Forum topicRye hearth bread from WGB - Eric's Fav Rye
Candangoon Forum topicEric's fav rye - It is a Beautiful Tribute
SylviaHon Blog post20100611 In Loving Memory - Pretty typical results, IME.fancypantalonson Blog postThird Strike: French Bread Baguettes
- babka!
joyfulbakeron Blog postKraków (twisted) Bagels - I'm laughing ...Genoaon Forum topicKneading gloves ???
- Krakow bagels
joyfulbakeron Blog postKraków (twisted) Bagels
- Uh oh ...
dmsnyderon Blog postKraków (twisted) Bagels - Poilane-Style Micheerlinda100on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- Testing
hanseataon Blog postKraków (twisted) Bagels - Thanks for the link, dcsuhocki!
dmsnyderon Blog postKraków (twisted) Bagels
- Thank you!!!txfarmeron Blog postTwo Castle Rye From AB&P - or is it?
- Thanks, hanseata!
dmsnyderon Blog postKraków (twisted) Bagels
- I think you're right, never been discussed
Mini Ovenon Forum topicKneading gloves ???
- heat lossreyesronon Blog postThird Strike: French Bread Baguettes
- Spraying oven walls
hanseataon Blog postThird Strike: French Bread Baguettes
- Sour Dough Recipe for Bread Machinembass7mileon Forum topicsour dough bread in bread machine
- yes, an aid and a culture.
Mini Ovenon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- pate fermentee vs Autolysiserlinda100on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- a comprehensive and process-oriented responsefractiouson Forum topicnewbie question
- Welcome
hanseataon Forum topicHi all
- Answer from SFBI
noonesperfecton Blog postTwo Castle Rye From AB&P - or is it? - German sourdough forum's opinion
hanseataon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Each time you handle the dough
Mini Ovenon Forum topicnewbie question
- Hi and Thank you Eric!
SylviaHon Blog postBaking this pound cake since 1964
- 2 factors to think about
anandaon Forum topicNew Sourdough attempt gone wrong - Thank you, Trishinomaha!
SylviaHon Blog postBaking this pound cake since 1964
- Thank you
SylviaHon Blog postBaking this pound cake since 1964
- Hello Stan.rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests
- Your welcome, Don!
SylviaHon Blog postBaking this pound cake since 1964
- A Google search led me to
gary.turneron Forum topicElectric Bread Knife - Do you use it? - I had to look up whatCoveredInFlouron Forum topicHi all
- Remember, you can also cover the loaf w/ tin foil ifBerniePielon Blog postThird Strike: French Bread Baguettes
- Preheat for an hour? My housezorramboon Blog postThird Strike: French Bread Baguettes
- Thank you for your comments.zorramboon Blog postThird Strike: French Bread Baguettes
- Thanks Sylvia!DonDon Blog postBaking this pound cake since 1964
- baguettes vs. ficellesmmelaprofon Blog postThird Strike: French Bread Baguettes
- Not sour at alltxfarmeron Blog postTwo Castle Rye From AB&P - or is it?
- Thanks Sylvia!txfarmeron Blog postTwo Castle Rye From AB&P - or is it?
- Something doesn't add up.asicignon Blog postThird Strike: French Bread Baguettes
- Whole grain and water
hanseataon Forum topicNew Sourdough attempt gone wrong
- You are allowing your oven's heat to escape every ten minutesBerniePielon Blog postThird Strike: French Bread Baguettes
- Emery PaperEvaGalon Forum topicElectric Bread Knife - Do you use it?
- I grew up on a walnut and lemon ranch...Anonymouson Forum topicRed Skin Walnut/ Red Danube Walnut
- Dried Stinging Nettles, interesting...
Mini Ovenon Blog postVinschgauer Bread - Unique Alpine Flavor
- A few tips on drying nettles
Mini Ovenon Blog postVinschgauer Bread - Unique Alpine Flavor
- response
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests - "Clone" Recipe
mrfroston Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe