Recent Forum and Blog Comments

Elasticity and hydration
Ford
Monday, June 14, 2010 - 13:21
on Forum topic
New Sourdough attempt gone wrong
I brought a packet back from
rocketbike
Monday, June 14, 2010 - 13:18
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
I'm just not sure..

ananda
Monday, June 14, 2010 - 13:02
on Forum topic
Gluten gone bad
thanks for the

DorotaM
Monday, June 14, 2010 - 12:49
on Forum topic
Selectively turn off all but 'New' posts?
powdered milk

Rick D
Monday, June 14, 2010 - 12:49
on Forum topic
Gluten gone bad
volume

Rick D
Monday, June 14, 2010 - 12:45
on Forum topic
Gluten gone bad
less informed than some, bit a different approach...
Anonymous
Monday, June 14, 2010 - 12:27
on Forum topic
Gluten gone bad
Rosemarie,

Thanks for the
asicign
Monday, June 14, 2010 - 12:14
on Forum topic
King Arthur Sir Lancelot
Thanks, Sylvia

davidg618
Monday, June 14, 2010 - 11:38
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, David

davidg618
Monday, June 14, 2010 - 11:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That's good advice

pmccool
Monday, June 14, 2010 - 11:17
on Forum topic
Looking at the dough during mixing
Lovely,

SylviaH
Monday, June 14, 2010 - 11:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Controlling bread.
PaddyL
Monday, June 14, 2010 - 11:07
on Forum topic
Aligning Gluten Strands
Beautiful bread, txfarmer!

SylviaH
Monday, June 14, 2010 - 11:00
on Blog post
Two Castle Rye From AB&P - or is it?
Great looking boules!

SylviaH
Monday, June 14, 2010 - 10:53
on Blog post
123 sourdough!
Great looking bread

SylviaH
Monday, June 14, 2010 - 10:50
on Blog post
White corn and Whey Loaf (c) Dan Lepard's The art of handmade bread
Lovely and delicious looking!

SylviaH
Monday, June 14, 2010 - 10:47
on Blog post
Apple Cheese braid
Gorgeous charlotte and bread!

SylviaH
Monday, June 14, 2010 - 10:42
on Blog post
A loaf and a pastry
I am in the same group...

SallyBR
Monday, June 14, 2010 - 10:09
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Just wondering...
rossnroller
Monday, June 14, 2010 - 09:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I don't know about nettles

Mini Oven
Monday, June 14, 2010 - 09:57
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Twister Bagels
saltandserenity
Monday, June 14, 2010 - 09:40
on Blog post
Kraków (twisted) Bagels
Thanks. I'll probably try

mrfrost
Monday, June 14, 2010 - 09:15
on Forum topic
Polish Sourdough Rye Bread
Hi Joyfulbaker,
copyu
Monday, June 14, 2010 - 09:01
on Forum topic
Looking for banneton advice
Scald your milk
Ford
Monday, June 14, 2010 - 08:56
on Forum topic
Gluten gone bad
starter hydration
hmcinorganic
Monday, June 14, 2010 - 08:54
on Blog post
123 sourdough!
No problem

JoeV
Monday, June 14, 2010 - 08:38
on Forum topic
Polish Sourdough Rye Bread
Wow! You have been a very busy man, Andy...
copyu
Monday, June 14, 2010 - 08:32
on Blog post
Whitsuntide Baking and Other Antics
mik powder?

Rick D
Monday, June 14, 2010 - 08:24
on Forum topic
Gluten gone bad
The 1887 White House Cookbook

AnnaInNC
Monday, June 14, 2010 - 08:24
on Basic page
Book Reviews
Yep, those are the ones!

Mini Oven
Monday, June 14, 2010 - 08:17
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Beautiful bread and charlotte, hansjoakim!

dmsnyder
Monday, June 14, 2010 - 08:17
on Blog post
A loaf and a pastry
KASL in Houston
rabbouchi
Monday, June 14, 2010 - 08:16
on Forum topic
King Arthur Sir Lancelot
Gorgeous bagels, David!

dmsnyder
Monday, June 14, 2010 - 08:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thank you, Mini

davidg618
Monday, June 14, 2010 - 08:06
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Another nice one from the book!
txfarmer
Monday, June 14, 2010 - 08:01
on Blog post
Fougasse from AB&P
Both look perfect!
The bread
txfarmer
Monday, June 14, 2010 - 07:59
on Blog post
A loaf and a pastry
Yes, count me in for experimental versions...
Anonymous
Monday, June 14, 2010 - 07:51
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Oh my! Those are really lovely!

Mini Oven
Monday, June 14, 2010 - 07:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests
maybe milk powder

nicodvb
Monday, June 14, 2010 - 07:18
on Forum topic
Gluten gone bad
Rosetta Rolls
rjerden
Monday, June 14, 2010 - 07:18
on Forum topic
Looking at the dough during mixing
type of bread
amauer
Monday, June 14, 2010 - 07:02
on Forum topic
lower hydration skin for slashing?
spent nutrition

Rick D
Monday, June 14, 2010 - 06:45
on Forum topic
Gluten gone bad
Whole wheat breads
saltandserenity
Monday, June 14, 2010 - 06:45
on Forum topic
Ho-hum Whole Wheat bread rescued
Protease

Rick D
Monday, June 14, 2010 - 06:40
on Forum topic
Gluten gone bad
looking good!
koloatree
Monday, June 14, 2010 - 06:35
on Blog post
A loaf and a pastry
More Twisted Bagels

davidg618
Monday, June 14, 2010 - 05:52
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That'll be the day...
hansjoakim
Monday, June 14, 2010 - 05:52
on Blog post
A loaf and a pastry
In a recipe like this(that

mrfrost
Monday, June 14, 2010 - 05:51
on Forum topic
Polish Sourdough Rye Bread
I remember having read in his

Mebake
Monday, June 14, 2010 - 05:42
on Forum topic
Looking at the dough during mixing