Recent Forum and Blog Comments
- Le pain, le fromage et le vin
Crideron Forum topicBest Way to Enjoy a Baguette? - :0)belfioreon Blog posthumor break
- Diet bread extraordinaireLindyDon Blog postGosselin Baguette
- My opinion
dmsnyderon Forum topicBest Way to Enjoy a Baguette? - hey Sylvia! Thanks, I'll try thataudra36274on Forum topicSimple Pleasures
- Magic Bowl Technique
jennylohon Forum topicThick or Thin/Crispy Crust - Skinning
jennylohon Forum topicThick or Thin/Crispy Crust
- Type of Bread and Steaming
jennylohon Forum topicThick or Thin/Crispy Crust
- Mature Sourdough Starter pH Leveldlstanf2on Forum topicStruggles with sluggish sourdough starter
- Stealth spamLindyDon Forum topicnewbie here- ever heard of ballerup master mixer?
- From SydneyBee18on Forum topicdark rye flour in australia
- When LAB grow, they will
Debra Winkon Forum topicStruggles with sluggish sourdough starter - thin crispy crustpattycakeson Forum topicThick or Thin/Crispy Crust
- Poolish baguettesTruffleson Blog postHamelmans Baguettes with Poolish
- Please explain how a wheatMartyon Forum topicnewbie here- ever heard of ballerup master mixer?
- Boosting a Sluggish Starterdlstanf2on Forum topicStruggles with sluggish sourdough starter
- Sourdough Batard GrignePrairie19on Forum topicSourdough batard
- different track
anandaon Blog postA Sunday Carboholic Brunch - 3 Hour Breadpatrick.hon Forum topicTeaching the Art of Breadmaking
- The former, pretty much
anandaon Blog postHorst Bandel's Black Pumpernickel
- And we don't just killscottsourdoughon Blog posthumor break
- So let me understand...
wallyon Blog postA Sunday Carboholic Brunch - easy great recipemargieluvschazon Forum topicEnglish Muffin Bread
- You are probably rightdaysion Blog postRogers basic rye bread
- Amazing!Zebon Blog postHorst Bandel's Black Pumpernickel
- Sensitive proof
anandaon Forum topicThick or Thin/Crispy Crust
- Watch the dough, not the chickens
dmsnyderon Blog postGosselin Baguette
- lovely yorkshires!Patfon Forum topicSimple Pleasures
- Explain your bread. Is itChausiubaoon Forum topicThick or Thin/Crispy Crust
- It's a myth to me
anandaon Blog postA Sunday Carboholic Brunch
- A few replies
anandaon Blog postHorst Bandel's Black Pumpernickel
- Of course!
wallyon Blog postA Sunday Carboholic Brunch
- Me too.....
Frequent Flyeron Forum topicThick or Thin/Crispy Crust - Lovely.
Floydmon Blog postGosselin Baguette - Or...txfarmeron Blog postA Sunday Carboholic Brunch
- Wow!DonDon Blog postHorst Bandel's Black Pumpernickel
- Good Grief!
wallyon Blog postGosselin Baguette
- You're welcome txfarmer!
wallyon Blog postA Sunday Carboholic Brunch
- Your's is easier!
wallyon Blog postA Sunday Carboholic Brunch
- BTWtxfarmeron Blog postHorst Bandel's Black Pumpernickel
- Thanks Andy!txfarmeron Blog postGosselin Baguette
- Oh Sylvia, your kind commentstxfarmeron Blog postGosselin Baguette
- Hey!
anandaon Blog postGosselin Baguette
- Ha!txfarmeron Blog postGosselin Baguette
- Both are beautiful!txfarmeron Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Gorgeous baguettes!
SylviaHon Blog postGosselin Baguette - Love the idea!txfarmeron Blog postA Sunday Carboholic Brunch
- Dry flour
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Wowtxfarmeron Blog postHorst Bandel's Black Pumpernickel
- Gorgeous batards!
SylviaHon Blog postGraham Flour Levain