Recent Forum and Blog Comments

Testers have fun!

hanseata
Tuesday, June 15, 2010 - 07:07
on Blog post
Kraków (twisted) Bagels
Pound Cake
turosdolci
Tuesday, June 15, 2010 - 06:59
on Blog post
Baking this pound cake since 1964
Why would one use real butter
Zenith
Tuesday, June 15, 2010 - 05:23
on Forum topic
Gordon Family Cinnabon Cinnamon Rolls Clone Recipe
Baguettes
reyesron
Tuesday, June 15, 2010 - 05:04
on Blog post
Third Strike: French Bread Baguettes
Thank you Sylvia!
ehanner
Tuesday, June 15, 2010 - 04:53
on Blog post
Baking this pound cake since 1964
This looks delicious! We also
Trishinomaha
Tuesday, June 15, 2010 - 04:51
on Blog post
Baking this pound cake since 1964
Be paitent
ehanner
Tuesday, June 15, 2010 - 04:44
on Blog post
Wild and Crazy Starter
Beautiful Tribute
ehanner
Tuesday, June 15, 2010 - 04:39
on Blog post
20100611 In Loving Memory
I never thought pulling weeds could thrill me!

Mini Oven
Tuesday, June 15, 2010 - 02:06
on Forum topic
Red Skin Walnut/ Red Danube Walnut
Krakow Twisted Bagels
dcsuhocki
Tuesday, June 15, 2010 - 01:34
on Blog post
Kraków (twisted) Bagels
oh Txfarmer! You are such a

Mebake
Tuesday, June 15, 2010 - 01:04
on Blog post
Two Castle Rye From AB&P - or is it?
Welcome to TFL

ananda
Tuesday, June 15, 2010 - 01:04
on Forum topic
Hi all
BBA starting point
lief
Tuesday, June 15, 2010 - 00:47
on Forum topic
Hi all
Welcome

ananda
Tuesday, June 15, 2010 - 00:24
on Forum topic
Greetings!
Hand mixing

ananda
Tuesday, June 15, 2010 - 00:17
on Forum topic
Looking at the dough during mixing
Richawatt
ramat123
Monday, June 14, 2010 - 23:52
on Forum topic
Looking at the dough during mixing
It looks you have not

Mebake
Monday, June 14, 2010 - 23:36
on Forum topic
Rye hearth bread from WGB
Wasa style crisp bread
hansjoakim
Monday, June 14, 2010 - 23:08
on Forum topic
Wasa-style cracker
Ahhh, thank you, Siuflower!

SylviaH
Monday, June 14, 2010 - 22:41
on Blog post
Baking this pound cake since 1964
I sent them both!
rossnroller
Monday, June 14, 2010 - 21:25
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Summertime levains and sourdough starters
Postal Grunt
Monday, June 14, 2010 - 21:05
on Forum topic
Liquid Levain - How do I know its ready?
Welcome!

dmsnyder
Monday, June 14, 2010 - 20:37
on Forum topic
Greetings!
flour
siuflower
Monday, June 14, 2010 - 20:13
on Blog post
Baking this pound cake since 1964
haha - yeah, but that's a

DorotaM
Monday, June 14, 2010 - 20:07
on Forum topic
Selectively turn off all but 'New' posts?
I usually watch the dough as
richawatt
Monday, June 14, 2010 - 19:58
on Forum topic
Looking at the dough during mixing
Thank you, Michael!

SylviaH
Monday, June 14, 2010 - 19:48
on Blog post
Baking this pound cake since 1964
How kind of you........
MichaelH
Monday, June 14, 2010 - 19:41
on Blog post
Baking this pound cake since 1964
Fascinating...
Anonymous
Monday, June 14, 2010 - 19:21
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
the reason why

Elagins
Monday, June 14, 2010 - 18:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thank you everyone!
copyu
Monday, June 14, 2010 - 18:31
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Taste Comparison: Brown Fenugreek Sad Loser - Nettle Rocks!

hanseata
Monday, June 14, 2010 - 17:34
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Nettles

hanseata
Monday, June 14, 2010 - 17:29
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Blue Fenugreek Substitute

hanseata
Monday, June 14, 2010 - 17:25
on Forum topic
Vinschger Paarlen
Yes, I have one of those...
Anonymous
Monday, June 14, 2010 - 16:50
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Thanks for the quick response
leucadian
Monday, June 14, 2010 - 15:52
on Forum topic
Selectively turn off all but 'New' posts?
As someone who knows from
ErikVegas
Monday, June 14, 2010 - 15:16
on Forum topic
Choosing a new oven
Hi!
I stumbled here a couple
CoveredInFlour
Monday, June 14, 2010 - 15:11
on Forum topic
Hi all
Starter

ananda
Monday, June 14, 2010 - 14:59
on Forum topic
Gluten gone bad
never made them

SylviaH
Monday, June 14, 2010 - 14:58
on Forum topic
NYBakers/Norm's Book - Recipe Tests
hmm that sounds interesting
ErikVegas
Monday, June 14, 2010 - 14:49
on Forum topic
New Sourdough attempt gone wrong
laminated

ananda
Monday, June 14, 2010 - 14:46
on Forum topic
Wasa-style cracker
Wow! Those look great! Do
gcook17
Monday, June 14, 2010 - 14:41
on Forum topic
Vinschger Paarlen
sounds like a winner!

ananda
Monday, June 14, 2010 - 14:35
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Did you run a search on TFL?

Mini Oven
Monday, June 14, 2010 - 14:21
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
hmmm...

wassisname
Monday, June 14, 2010 - 14:01
on Forum topic
Spelt Sourdough Pizza Base
I regularly make a recipe
smasty
Monday, June 14, 2010 - 13:48
on Forum topic
Wasa-style cracker
Chlorine
Ford
Monday, June 14, 2010 - 13:36
on Forum topic
Gluten gone bad
flavor of scalded milk
Ford
Monday, June 14, 2010 - 13:32
on Forum topic
Gluten gone bad
My guess

dmsnyder
Monday, June 14, 2010 - 13:27
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
?water

Rick D
Monday, June 14, 2010 - 13:24
on Forum topic
Gluten gone bad