Recent Forum and Blog Comments

michael smith?
earth3rd
Tuesday, May 18, 2010 - 07:12
on Blog post
No knead bread from Michael Smith
Perfect timing!
fancypantalons
Tuesday, May 18, 2010 - 07:07
on Blog post
Fettuccine with Turkey Sausage and Kale
Perfect!
DonD
Tuesday, May 18, 2010 - 07:04
on Blog post
Walnut levain and croissants
Dark rye - isn't that just wholemeal
SydneyGirl
Tuesday, May 18, 2010 - 06:54
on Forum topic
dark rye flour in australia
Pesto
alabubba
Tuesday, May 18, 2010 - 06:49
on Forum topic
Best Way to Enjoy a Baguette?
Hi Prairie :)
Thank you very
00Eve00
Tuesday, May 18, 2010 - 06:16
on Forum topic
Sourdough batard
Amazing. I wish I could do
venkitac
Tuesday, May 18, 2010 - 06:10
on Blog post
Walnut levain and croissants
Thanks, all!
venkitac
Tuesday, May 18, 2010 - 06:08
on Forum topic
Adjusting falling number by adding malted barley
Beautiful work, and much
louie brown
Tuesday, May 18, 2010 - 06:05
on Blog post
Walnut levain and croissants
I think I have to get into my
00Eve00
Tuesday, May 18, 2010 - 05:51
on Forum topic
Sourdough batard
Best baguette ever.
PaddyL
Tuesday, May 18, 2010 - 05:49
on Forum topic
Best Way to Enjoy a Baguette?
Kenyer?
JoPi
Tuesday, May 18, 2010 - 05:45
on Forum topic
What is this bread (other than huge)?
easy great recipe
Anonymous
Tuesday, May 18, 2010 - 05:38
on Forum topic
English Muffin Bread
With Kaya
tomsbread
Tuesday, May 18, 2010 - 05:37
on Forum topic
Best Way to Enjoy a Baguette?
Those croissants are works of

arlo
Tuesday, May 18, 2010 - 05:10
on Blog post
Walnut levain and croissants
I have extreme arthritis in my right wrist, so I have used

AnnaInNC
Tuesday, May 18, 2010 - 04:16
on Blog post
No knead bread from Michael Smith
"Should I watch the dough, or the clock?"

Mini Oven
Tuesday, May 18, 2010 - 04:07
on Forum topic
Is it possible to overproof?
Thanks
jsk
Tuesday, May 18, 2010 - 03:46
on Blog post
Graham Flour Levain
a bit higher if poss

ananda
Tuesday, May 18, 2010 - 02:50
on Forum topic
Thick or Thin/Crispy Crust
No. Susan didn't introduce it

Mini Oven
Tuesday, May 18, 2010 - 01:52
on Forum topic
Thick or Thin/Crispy Crust
Beautful

jennyloh
Tuesday, May 18, 2010 - 01:31
on Blog post
Walnut levain and croissants
South East Asian....Best with Baguette

jennyloh
Tuesday, May 18, 2010 - 01:26
on Forum topic
Best Way to Enjoy a Baguette?
Thanks Pat and David!
hansjoakim
Tuesday, May 18, 2010 - 00:45
on Blog post
Walnut levain and croissants
Thanks for the tips

boule
Tuesday, May 18, 2010 - 00:11
on Blog post
Building an earth oven
This is the time of year when fresh crawdads

Mini Oven
Monday, May 17, 2010 - 23:48
on Forum topic
Best Way to Enjoy a Baguette?
Gorgeous bread and croissants, hansjoakim!

dmsnyder
Monday, May 17, 2010 - 23:35
on Blog post
Walnut levain and croissants
Now that's
proth5
Monday, May 17, 2010 - 23:23
on Blog post
Walnut levain and croissants
michael smith?
reyesron
Monday, May 17, 2010 - 23:17
on Blog post
No knead bread from Michael Smith
Some ways to enjoy a baguette
proth5
Monday, May 17, 2010 - 22:56
on Forum topic
Best Way to Enjoy a Baguette?
you are a sport!
ehanner
Monday, May 17, 2010 - 21:34
on Forum topic
Best Way to Enjoy a Baguette?
Not too early, please.

dmsnyder
Monday, May 17, 2010 - 21:32
on Forum topic
Best Way to Enjoy a Baguette?
Usually some olive oil dip
Caltrain
Monday, May 17, 2010 - 21:30
on Forum topic
Best Way to Enjoy a Baguette?
Well, I started a second
mamatojade
Monday, May 17, 2010 - 21:09
on Forum topic
First Attempt at Sourdough Starters/Seed Culture
Beautiful Breads!
ehanner
Monday, May 17, 2010 - 20:54
on Blog post
Gosselin Baguette
My best idea for eating a baguette
ehanner
Monday, May 17, 2010 - 20:45
on Forum topic
Best Way to Enjoy a Baguette?
Thanks, txfarmer!

dmsnyder
Monday, May 17, 2010 - 20:26
on Blog post
Today's breads - San Francisco Sourdough & San Joaquin Sourdough
Lighter crust with SJ SD

dmsnyder
Monday, May 17, 2010 - 20:20
on Blog post
Today's breads - San Francisco Sourdough & San Joaquin Sourdough
Too much browning

wally
Monday, May 17, 2010 - 19:40
on Forum topic
Sourdough batard
hobart accessorie suggestions
abunaloaf
Monday, May 17, 2010 - 19:37
on Blog post
10 quart Hobart accessories
Oh， I am blushing
txfarmer
Monday, May 17, 2010 - 19:24
on Blog post
Gosselin Baguette
Yup!

wally
Monday, May 17, 2010 - 19:24
on Blog post
A Sunday Carboholic Brunch
Nice looking bread
ZD
Monday, May 17, 2010 - 19:20
on Blog post
Today's breads - San Francisco Sourdough & San Joaquin Sourdough
In my scenario I did not have
Sedlmaierin
Monday, May 17, 2010 - 19:17
on Blog post
Horst Bandel's Black Pumpernickel
Thank you！
txfarmer
Monday, May 17, 2010 - 19:14
on Blog post
Gosselin Baguette
Thank you so much for such
txfarmer
Monday, May 17, 2010 - 19:14
on Blog post
Gosselin Baguette
Search bar for magic bowl
LindyD
Monday, May 17, 2010 - 19:04
on Forum topic
Thick or Thin/Crispy Crust
One at a time?
LindyD
Monday, May 17, 2010 - 18:58
on Blog post
A Sunday Carboholic Brunch
Andy,
ZD
Monday, May 17, 2010 - 18:52
on Forum topic
Thick or Thin/Crispy Crust
Maintaining water level
LindyD
Monday, May 17, 2010 - 18:51
on Blog post
Horst Bandel's Black Pumpernickel
Cracks in the outer layer
ronhol
Monday, May 17, 2010 - 18:39
on Blog post
Building an earth oven