Recent Forum and Blog Comments

I forgot to mention in my
CoveredInFlour
Thursday, June 10, 2010 - 05:22
on Forum topic
Weird "Crack" Inside Loaf
Well, someting worked!

I
CoveredInFlour
Thursday, June 10, 2010 - 05:13
on Forum topic
Weird "Crack" Inside Loaf
First thing I'd want to know
Ho Dough
Thursday, June 10, 2010 - 05:01
on Forum topic
New starter
Lucky you, Dan!

pmccool
Thursday, June 10, 2010 - 03:42
on Blog post
Daily Polish Rye
Hi Zdenka,
On the contrary,

Mebake
Thursday, June 10, 2010 - 02:32
on Forum topic
Sourdough not rising.. SOS!!!!
I am sorry
kolobezka
Thursday, June 10, 2010 - 01:45
on Forum topic
Sourdough not rising.. SOS!!!!
Awesome

ananda
Thursday, June 10, 2010 - 00:45
on Blog post
Mid-week baking
What a community....
Blue Skies
Wednesday, June 9, 2010 - 23:52
on Forum topic
How have you learned to make Artisan Bread?
Well, Zdenka, i ended up

Mebake
Wednesday, June 9, 2010 - 23:30
on Forum topic
Sourdough not rising.. SOS!!!!
Bread knife
serenityhill
Wednesday, June 9, 2010 - 22:27
on Forum topic
Electric Bread Knife - Do you use it?
Three answers.
verminiusrex
Wednesday, June 9, 2010 - 21:10
on Forum topic
Parchment Paper
Roll by hand
hansjoakim
Wednesday, June 9, 2010 - 20:57
on Blog post
A loaf and pastries
Thanks - I will take a look.
YeastyBob
Wednesday, June 9, 2010 - 20:54
on Forum topic
Sour Rye Bread
Malt improves performance
LindyD
Wednesday, June 9, 2010 - 19:56
on Forum topic
Why won't my dough rise much?
Ears ringing...
DonD
Wednesday, June 9, 2010 - 19:55
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Ham slicer
Mustang 51
Wednesday, June 9, 2010 - 19:41
on Forum topic
Electric Bread Knife - Do you use it?
I'm your Huckleberry,
mkelly27
Wednesday, June 9, 2010 - 19:27
on Forum topic
GE/Hotpoint/others oven glass yours for the cost of shipping
English vs. English
Mustang 51
Wednesday, June 9, 2010 - 19:18
on Blog post
Bridge Rolls
testing

SylviaH
Wednesday, June 9, 2010 - 18:43
on Blog post
GM New Organic AP and Croissants
Freshness of Yeast
nicolesue
Wednesday, June 9, 2010 - 18:42
on Forum topic
Why won't my dough rise much?
Non-Organic Flours
MichaelH
Wednesday, June 9, 2010 - 18:42
on Forum topic
Why won't my dough rise much?
I had a chance to make this
dwcoleman
Wednesday, June 9, 2010 - 18:35
on Basic page
Blueberry Cream Cheese Braid
Ciabatta Crust & Crumb
nicolesue
Wednesday, June 9, 2010 - 18:29
on Forum topic
Crust is way too hard and crusty...
King Arthur Organic AP is

mrfrost
Wednesday, June 9, 2010 - 18:04
on Forum topic
Why won't my dough rise much?
Link update
jcamador
Wednesday, June 9, 2010 - 17:52
on Forum topic
English Muffin Success...I think
Yes, I definitely weigh
DarkNova
Wednesday, June 9, 2010 - 17:51
on Forum topic
Butter vs Oil and Dry Bread
A few more things to check...
dsoleil
Wednesday, June 9, 2010 - 17:50
on Forum topic
Butter vs Oil and Dry Bread
No difference

hanseata
Wednesday, June 9, 2010 - 17:35
on Forum topic
Butter vs Oil and Dry Bread
Organic flours

hanseata
Wednesday, June 9, 2010 - 17:26
on Forum topic
Why won't my dough rise much?
Spelt Kernels

hanseata
Wednesday, June 9, 2010 - 17:20
on Forum topic
Sprouted Spelt Bread
That's nice of you. Too bad
tananaBrian
Wednesday, June 9, 2010 - 17:12
on Forum topic
GE/Hotpoint/others oven glass yours for the cost of shipping
I have to try this!
Brotfan
Wednesday, June 9, 2010 - 16:43
on Forum topic
Sprouted Spelt Bread
Greenstein's Sour Rye solution

dmsnyder
Wednesday, June 9, 2010 - 16:15
on Forum topic
Sour Rye Bread
As long as . . .
Janknitz
Wednesday, June 9, 2010 - 16:10
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
link for sourdough bagels
maiasimon
Wednesday, June 9, 2010 - 16:08
on Forum topic
English Muffin Success...I think
Is this because organic
christinepi
Wednesday, June 9, 2010 - 15:31
on Forum topic
Why won't my dough rise much?
Thanks for the ideas. Recipe
YeastyBob
Wednesday, June 9, 2010 - 15:26
on Forum topic
Sour Rye Bread
No, I haven't tried vegetable
DarkNova
Wednesday, June 9, 2010 - 15:01
on Forum topic
Butter vs Oil and Dry Bread
@SylviaH
ehanner
Wednesday, June 9, 2010 - 14:42
on Blog post
GM New Organic AP and Croissants
Thanks guys!!
ginnyj
Wednesday, June 9, 2010 - 14:21
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
Good discussions going on here

ananda
Wednesday, June 9, 2010 - 14:19
on Blog post
GM New Organic AP and Croissants
Have you tried butter
diverpro94
Wednesday, June 9, 2010 - 14:09
on Forum topic
Butter vs Oil and Dry Bread
maybe overcooked?

nicodvb
Wednesday, June 9, 2010 - 14:07
on Forum topic
Sour Rye Bread
I would add more water

Mini Oven
Wednesday, June 9, 2010 - 14:07
on Forum topic
Sour Rye Bread
for the love of parchment paper

threedogs
Wednesday, June 9, 2010 - 13:49
on Forum topic
Parchment Paper
Hard crust
reyesron
Wednesday, June 9, 2010 - 13:49
on Forum topic
Crust is way too hard and crusty...
melting point of aluminum
earth3rd
Wednesday, June 9, 2010 - 13:44
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
Protein content

SylviaH
Wednesday, June 9, 2010 - 12:40
on Blog post
GM New Organic AP and Croissants
resusability

bnom
Wednesday, June 9, 2010 - 12:16
on Forum topic
Parchment Paper
bridge rolls

bnom
Wednesday, June 9, 2010 - 12:11
on Blog post
Bridge Rolls