Recent Forum and Blog Comments
- Another book I can recommendDorians momon Forum topicDog Biscuits
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- Very nice post, Larry!DonDon Blog postA Tale of Two Ryes
- Exploding brickFaith in Virginiaon Forum topicAre concrete bricks safe for a brick oven?
- Bread sticks?Faith in Virginiaon Forum topicTeaching the Art of Breadmaking
- Thank you allYippeeon Blog post20100510 Sourdough Pain de Campgne
- Looks delicious!wallyon Blog postHamelman's Olive Bread
- I have just started my ovenRooon Forum topicAre concrete bricks safe for a brick oven?
- A feast for the eyes as well as the stomach!wallyon Blog post20100510 Sourdough Pain de Campgne
- under cover bakerAnonymouson Forum topicgas fired oven for French bread?
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- Thanks Sylvia!wallyon Blog postA Tale of Two Ryes
- Thanks txfarmer!wallyon Blog postA Tale of Two Ryes
- Yes to scrapplewallyon Blog postA Tale of Two Ryes
- Beautiful baking, Yippee!SylviaHon Blog post20100510 Sourdough Pain de Campgne
- Absolutely!wallyon Blog postA Tale of Two Ryes
- You Scots stick together...wallyon Blog postA Tale of Two Ryes
- Beautiful post, Larry!SylviaHon Blog postA Tale of Two Ryes
- Glad you enjoyed it Ericwallyon Blog postA Tale of Two Ryes
- What goes around...wallyon Blog postA Tale of Two Ryes
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- Cool toys!wallyon Blog postA Tale of Two Ryes
- gratsRiverWalkeron Forum topicI AM THE BOMB!!!!
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- Great looking bread!txfarmeron Blog post20100510 Sourdough Pain de Campgne
- So cool! I have to say I amtxfarmeron Blog postA Tale of Two Ryes
- Dog BiscuitsDrifty Bakeron Forum topicDog Biscuits
- Need to try thisFrostyon Forum topicgas fired oven for French bread?
- Keeping an active starter readyehanneron Forum topicStruggles with sluggish sourdough starter
- Seconded...jstreed1476on Forum topicgas fired oven for French bread?
- Way to go!ehanneron Forum topicI AM THE BOMB!!!!
- Congrats!!00Eve00on Forum topicI AM THE BOMB!!!!
- Nice postCandangoon Blog postA Tale of Two Ryes
- Outstanding Loaf!DonDon Blog post20100510 Sourdough Pain de Campgne
- sourdoughAnonymouson Forum topicHello everyone
- Good crust in a gas ovenehanneron Forum topicgas fired oven for French bread?