Recent Forum and Blog Comments
- 10 Quart Hobartmsgtdougon Blog post10 quart Hobart accessories
- Extraordinary baguettes!
dmsnyderon Blog postGosselin Baguette - Thank you Don!txfarmeron Blog postGosselin Baguette
- You are right, not bad at all!
Mini Ovenon Blog postRogers basic rye bread - in the style of?
anandaon Blog postHorst Bandel's Black Pumpernickel - Looking Good Andy!
Mini Ovenon Blog postHorst Bandel's Black Pumpernickel
- one of my favs...reyesronon Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- DavidEvaBon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Starting the StarterFordon Forum topicSeeking Advice on Creating a Whole Wheat Starter from Carl's Dried Starter
- Gorgeous Baguettes, txfarmer!DonDon Blog postGosselin Baguette
- LOL No problem
Yumaramaon Forum topicFirst Attempt at Sourdough Starters/Seed Culture - pasta machineturosdolcion Forum topicPasta question for our Italian members
- 10 quart hobart accessoriesabunaloafon Blog post10 quart Hobart accessories
- Thank you very much!jskon Blog postGraham Flour Levain
- you will get 26 thou hits if
Mini Ovenon Forum topiclooking for caramel recipes
- Milk bread....qahtanon Forum topiccrimped round bread tins
- Just signed up and sent yousybramon Forum topicWanted: Test Bakers
- It's doable. I got mine to a
pdiffon Forum topicAre concrete bricks safe for a brick oven? - Definitely a focaccia - the
SallyBRon Forum topicTeaching the Art of Breadmaking - My kind of brunchLindyDon Blog postA Sunday Carboholic Brunch
- Everyone gave great info00Eve00on Forum topicFirst Attempt at Sourdough Starters/Seed Culture
- I really appreciateGertrude McFuzzon Forum topicMy stiff dough levain is no longer rising
- Kenyer
flournwateron Forum topicWhat is this bread (other than huge)? - Thanks so much!00Eve00on Forum topicSourdough batard
- Consensus - do NOT use concrete bricks
vardaon Forum topicAre concrete bricks safe for a brick oven? - Cool pictures
vardaon Forum topicAre concrete bricks safe for a brick oven?
- That's a good idea
vardaon Forum topicAre concrete bricks safe for a brick oven?
- Perfect outcome Andy!ehanneron Blog postHorst Bandel's Black Pumpernickel
- GraniteLa masaon Forum topicAre concrete bricks safe for a brick oven?
- for Lindy D and Christina
anandaon Blog postHorst Bandel's Black Pumpernickel
- Oh, that looks very nice. And
arloon Blog postGraham Flour Levain - Pastaturosdolcion Forum topicPasta question for our Italian members
- Thanks, Betty!
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Source(possible) for dark rye flour in australia
mrfroston Forum topicdark rye flour in australia - Quick breads - small rolls
jennylohon Forum topicTeaching the Art of Breadmaking - great questionjj1109on Forum topicdark rye flour in australia
- Thank you for your replies.StuartGon Forum topicCan't coax my first starter past day 4
- Add the juiceSourdoLadyon Forum topicFirst Attempt at Sourdough Starters/Seed Culture
- Thank you!Marnion Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Ta David.rossnrolleron Forum topicPasta question for our Italian members
- Been a while..Paddyscakeon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Beautiful Bâtards, Jonathan!
dmsnyderon Blog postGraham Flour Levain
- Kale with pasta @ Ross
dmsnyderon Forum topicPasta question for our Italian members
- No, I didn't use pineapplemamatojadeon Forum topicFirst Attempt at Sourdough Starters/Seed Culture
- I'm not sure what is "small"
pdiffon Forum topicAre concrete bricks safe for a brick oven?
- Lining and wicker baskets
hanseataon Forum topicProofing Baskets - SJSD questions @ Toni.
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- :-)LindyDon Blog posthumor break
- Very niceLindyDon Blog postGraham Flour Levain
- not bad, not bad at alldaysion Blog postRogers basic rye bread