Recent Forum and Blog Comments

If you're not using lye, you
Tuirgin
Friday, June 11, 2010 - 18:51
on Blog post
Bagels from The Bread Baker's Apprentice
It seems to tighten up the
lief
Friday, June 11, 2010 - 18:39
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
This was the first thing that
OttovonBrot
Friday, June 11, 2010 - 18:24
on Forum topic
Porter Rye
One of
proth5
Friday, June 11, 2010 - 18:09
on Forum topic
lower hydration skin for slashing?
Just to keep things on the

SallyBR
Friday, June 11, 2010 - 18:00
on Blog post
Auvergne Rye Baguette with Bacon
Txfarmer: the Auvergne rye

SallyBR
Friday, June 11, 2010 - 17:54
on Blog post
Auvergne Rye Baguette with Bacon
The recipe is straight out of
earth3rd
Friday, June 11, 2010 - 17:53
on Blog post
Bagels from The Bread Baker's Apprentice
baking soda...
earth3rd
Friday, June 11, 2010 - 17:51
on Blog post
Bagels from The Bread Baker's Apprentice
The recipe is straight out of
earth3rd
Friday, June 11, 2010 - 17:43
on Blog post
Bagels from The Bread Baker's Apprentice
lye free, dark enough?
earth3rd
Friday, June 11, 2010 - 17:33
on Blog post
Worlds Worst Pretzels
Hrm. Interesting. How does
Tuirgin
Friday, June 11, 2010 - 17:31
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Well this makes a difference....
earth3rd
Friday, June 11, 2010 - 17:12
on Blog post
Worlds Worst Pretzels
slashing

Franko
Friday, June 11, 2010 - 16:57
on Forum topic
lower hydration skin for slashing?
baked beer...
Anonymous
Friday, June 11, 2010 - 16:40
on Forum topic
Porter Rye
A couple of choices

Yippee
Friday, June 11, 2010 - 16:26
on Blog post
20090503 Assorted Yummy Buns
BBA recipe
lief
Friday, June 11, 2010 - 16:17
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Hi Yippee
Your buns
Yolandat
Friday, June 11, 2010 - 15:11
on Blog post
20090503 Assorted Yummy Buns
Carol Field's Rosemary Cheese Bread

Franko
Friday, June 11, 2010 - 14:00
on Forum topic
Adding cheese to bread
I have to agree lighter looks better

Mini Oven
Friday, June 11, 2010 - 12:40
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, Lindy!

dmsnyder
Friday, June 11, 2010 - 12:39
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Pretty design
LindyD
Friday, June 11, 2010 - 12:21
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Kraków (twisted) Bagels

dmsnyder
Friday, June 11, 2010 - 12:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That would be interesting to all of us!

wally
Friday, June 11, 2010 - 12:13
on Forum topic
Aligning Gluten Strands
Thanks for your input, Larry!
DonD
Friday, June 11, 2010 - 11:51
on Forum topic
Aligning Gluten Strands
DDT?
PaddyL
Friday, June 11, 2010 - 11:50
on Forum topic
Aligning Gluten Strands
Thank you Ford...
DonD
Friday, June 11, 2010 - 11:45
on Forum topic
Aligning Gluten Strands
Cheese bread caution
shuttervector
Friday, June 11, 2010 - 11:42
on Forum topic
Adding cheese to bread
Orientation
plevee
Friday, June 11, 2010 - 10:31
on Forum topic
Aligning Gluten Strands
Thank you DonD and Ford!
LindyD
Friday, June 11, 2010 - 10:12
on Forum topic
Aligning Gluten Strands
Thank you Ford!
ehanner
Friday, June 11, 2010 - 09:51
on Forum topic
Aligning Gluten Strands
Have you considered
EvaB
Friday, June 11, 2010 - 09:47
on Blog post
Bagels from The Bread Baker's Apprentice
I also notice the
EvaB
Friday, June 11, 2010 - 09:36
on Blog post
Daily Polish Rye
Just had to say
EvaB
Friday, June 11, 2010 - 09:28
on Forum topic
CRAFT for empty grain & flour paper bags
Aligning gluten

wally
Friday, June 11, 2010 - 09:24
on Forum topic
Aligning Gluten Strands
Orientation of gluten strands.
Ford
Friday, June 11, 2010 - 09:07
on Forum topic
Aligning Gluten Strands
shaping

Rick D
Friday, June 11, 2010 - 08:44
on Forum topic
Separation of upper crust - What did I do wrong?
Paper Bag Ideas
EvaGal
Friday, June 11, 2010 - 08:01
on Forum topic
CRAFT for empty grain & flour paper bags
Looking forward to those formulae, Andy
copyu
Friday, June 11, 2010 - 06:38
on Blog post
Whitsuntide Baking and Other Antics
Patience

hanseata
Friday, June 11, 2010 - 06:21
on Blog post
A yeasted bread and a sourdough bread: hedging my bets
(...)
sebasto06
Friday, June 11, 2010 - 05:17
on Forum topic
From the UMFRK : why does it hurt when i knead..?
Shaping
scottsourdough
Friday, June 11, 2010 - 05:02
on Forum topic
Separation of upper crust - What did I do wrong?
Here are mine....

SallyBR
Friday, June 11, 2010 - 04:44
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Forth of July 3 legged races?

Mini Oven
Friday, June 11, 2010 - 02:47
on Forum topic
CRAFT for empty grain & flour paper bags
Heya!

Joey Moose
Thursday, June 10, 2010 - 22:42
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yep, you might want an extra
Caltrain
Thursday, June 10, 2010 - 21:00
on Forum topic
Separation of upper crust - What did I do wrong?
Sorry, misread

davidg618
Thursday, June 10, 2010 - 20:47
on Forum topic
Why won't my dough rise much?
Bagel as hovercraft
Tuirgin
Thursday, June 10, 2010 - 20:40
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Confused
LindyD
Thursday, June 10, 2010 - 20:18
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Great looking Euchre Rolls
sastalnaker
Thursday, June 10, 2010 - 19:06
on Blog post
Euchre Rolls
Thanks, Eric!

dmsnyder
Thursday, June 10, 2010 - 18:42
on Blog post
Mid-week baking