Recent Forum and Blog Comments
- Alternative?
anandaon Blog postA Sunday Carboholic Brunch - refined vs w.w flourbeeman1on Forum topicrefined vs w.w. flour
- Telling comment about fresh pasta
anandaon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- beautifulmargieluvschazon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Wally, it all looks deliciousAnonymouson Blog postA Sunday Carboholic Brunch
- they look BEAUTIFUL !
AnnaInNCon Forum topiccrimped round bread tins - Thanks, Sylvia!
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough - Hey, Arlo!
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Oh My, David!
SylviaHon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough - Italian Sausage recipe for Marni
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- deflated
SylviaHon Forum topicSimple Pleasures
- Thanks, Eric!
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Thanks, Larry!
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Pasta question @ Pat
dmsnyderon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- You have come to the right place....Ho Doughon Forum topicFirst Attempt at Sourdough Starters/Seed Culture
- Grandma's pasta
dmsnyderon Forum topicPasta question for our Italian members
- Thanks, Nico!
dmsnyderon Forum topicPasta question for our Italian members
- Thanks Anna!rossnrolleron Forum topicGerman Brotchen Experiment
- Welcome to the wonderful crazy world of rye!
Mini Ovenon Blog postRogers basic rye bread - Day 1 (Wed) was 1 oz of ryemamatojadeon Forum topicFirst Attempt at Sourdough Starters/Seed Culture
- It's always a pleasure to seeMarnion Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- StarterAnonymouson Forum topicFirst Attempt at Sourdough Starters/Seed Culture
- me too... :)mimagston Forum topicWanted: Test Bakers
- Wonderful looking crumb Davidehanneron Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- What time is supper?clazar123on Forum topicPasta question for our Italian members
- Handling Ryeehanneron Blog postRogers basic rye bread
- Stuck on day 4?ehanneron Forum topicCan't coax my first starter past day 4
- Ross, if you want something specific translated I would be
AnnaInNCon Forum topicGerman Brotchen Experiment
- Do you HAVE to use spelt ?
AnnaInNCon Forum topicGerman Brotchen Experiment
- Who needs new?
wallyon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough - Site that sells accessoriesAnonymouson Blog post10 quart Hobart accessories
- I think Linda is onto something there...copyuon Forum topicTeaching the Art of Breadmaking
- Maybe one day I'll get around
arloon Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough - many thankstlaoudion Forum topicusa bakeries
- You've been invaded!
Mini Ovenon Forum topicCan't coax my first starter past day 4
- Fancy broom stick!
Mini Ovenon Forum topicPasta question for our Italian members
- I think you did the right thing.
Mini Ovenon Forum topicWhat Happens If Dough Rises Too Much?
- I once tried to save myself some cleaning
Mini Ovenon Forum topicOvens Aluminum Foil
- First Sourdough! AND a Good looking loaf!
Mini Ovenon Blog postWhite Leaven Bread - Dan Lepard - My first attempt
- it's the effect of rye
nicodvbon Blog postRogers basic rye bread - Nice pasta indeed!
nicodvbon Forum topicPasta question for our Italian members
- Pasta Flourproth5on Blog postToday's breads - San Francisco Sourdough & San Joaquin Sourdough
- Probably it ceates isolationBertelon Forum topicOvens Aluminum Foil
- answers
Elaginson Forum topicWanted: Test Bakers - Crisp Crustehanneron Forum topicgas fired oven for French bread?
- Crisp Crustpetercookon Forum topicgas fired oven for French bread?
- Yet Another E-Mail SentDwayneon Forum topicWanted: Test Bakers
- That's really funny!
dmsnyderon Forum topicNew Baking Challenge....
- OK, that's clear.rossnrolleron Forum topicGerman Brotchen Experiment
- Great idea
AWon Forum topicNew Baking Challenge....