Recent Forum and Blog Comments

Pizza dough @ Sylvia.

dmsnyder
Thursday, June 10, 2010 - 18:36
on Blog post
Mid-week baking
Why not recycle?
LindyD
Thursday, June 10, 2010 - 18:00
on Forum topic
CRAFT for empty grain & flour paper bags
Thanks for the info! Much to
OttovonBrot
Thursday, June 10, 2010 - 17:35
on Forum topic
Porter Rye
I doubt it
jj1109
Thursday, June 10, 2010 - 16:55
on Forum topic
Sourdough loosing elasticity - please help
Thank you!
CoveredInFlour
Thursday, June 10, 2010 - 16:24
on Forum topic
Weird "Crack" Inside Loaf
Amazing Mushrooms
ehanner
Thursday, June 10, 2010 - 16:13
on Blog post
Mid-week baking
Great Job!
ehanner
Thursday, June 10, 2010 - 16:07
on Forum topic
Weird "Crack" Inside Loaf
Debra, this is really new stuff!

nicodvb
Thursday, June 10, 2010 - 15:49
on Forum topic
Sourdough loosing elasticity - please help
And the lord said : Ya Shalt Autolyse !
sebasto06
Thursday, June 10, 2010 - 14:57
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
no slash

Rick D
Thursday, June 10, 2010 - 13:52
on Forum topic
Separation of upper crust - What did I do wrong?
Misting with oil

wally
Thursday, June 10, 2010 - 13:36
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
better this time
fractious
Thursday, June 10, 2010 - 13:27
on Blog post
Simple Sourdough (9/09)
Did you slash?
Caltrain
Thursday, June 10, 2010 - 12:47
on Forum topic
Separation of upper crust - What did I do wrong?
I agree with Mini

longhorn
Thursday, June 10, 2010 - 12:34
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Calibrate...

longhorn
Thursday, June 10, 2010 - 12:26
on Forum topic
Crust is way too hard and crusty...
Thanks! There's a comforting
Tuirgin
Thursday, June 10, 2010 - 12:25
on Blog post
Bagels from The Bread Baker's Apprentice
Hi Joyful Baker
I am with
Yolandat
Thursday, June 10, 2010 - 12:23
on Forum topic
How have you learned to make Artisan Bread?
Thanks—these are
Tuirgin
Thursday, June 10, 2010 - 12:13
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
How have you learned to make artisan bread?

joyfulbaker
Thursday, June 10, 2010 - 11:43
on Forum topic
How have you learned to make Artisan Bread?
Bagel questions

wally
Thursday, June 10, 2010 - 11:32
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
Nothing is quite as lovely as
Yolandat
Thursday, June 10, 2010 - 11:29
on Blog post
Bagels from The Bread Baker's Apprentice
Travelogue Cookbook
Tuirgin
Thursday, June 10, 2010 - 11:06
on Blog post
Bagels from The Bread Baker's Apprentice
Round bread with a hole in the middle...
Tuirgin
Thursday, June 10, 2010 - 11:02
on Blog post
Bagels from The Bread Baker's Apprentice
I live in London Ontario so
Yolandat
Thursday, June 10, 2010 - 11:01
on Forum topic
Flour comparisons
Retarded fermentation
kolobezka
Thursday, June 10, 2010 - 10:59
on Forum topic
Sourdough not rising.. SOS!!!!
Thanks Mini and HoDough. I am
Yolandat
Thursday, June 10, 2010 - 10:55
on Forum topic
New starter
I just stumbled on this
CoveredInFlour
Thursday, June 10, 2010 - 10:53
on Forum topic
Flour comparisons
beer in bread
qahtan
Thursday, June 10, 2010 - 10:50
on Forum topic
Porter Rye
toppings!

SylviaH
Thursday, June 10, 2010 - 10:31
on Blog post
Bagels from The Bread Baker's Apprentice
Beer Bread
Postal Grunt
Thursday, June 10, 2010 - 10:29
on Forum topic
Porter Rye
Increasing Leavening
dlstanf2
Thursday, June 10, 2010 - 10:27
on Forum topic
Sourdough not rising.. SOS!!!!
Large Loaf w/lateral Support
EvaGal
Thursday, June 10, 2010 - 10:25
on Forum topic
Seeking More SD Loaf Height
Delicious looking

SylviaH
Thursday, June 10, 2010 - 10:15
on Blog post
Mid-week baking
bagels
earth3rd
Thursday, June 10, 2010 - 10:14
on Blog post
Bagels from The Bread Baker's Apprentice
http://www.gourmetbritain.com
maybaby
Thursday, June 10, 2010 - 10:09
on Blog post
Bridge Rolls
How it Works
dlstanf2
Thursday, June 10, 2010 - 09:24
on Forum topic
Time to get a real mixer
On the topic of adding yeasts
Ho Dough
Thursday, June 10, 2010 - 09:05
on Forum topic
New starter
It's repaired now and ready
gcook17
Thursday, June 10, 2010 - 08:45
on Forum topic
Time to get a real mixer
bow knife
MapMaker
Thursday, June 10, 2010 - 08:41
on Forum topic
Electric Bread Knife - Do you use it?
German Breads and Brotklee

hanseata
Thursday, June 10, 2010 - 08:39
on Basic page
Book Reviews
Caption

Mako
Thursday, June 10, 2010 - 08:22
on Forum topic
New grandson
I would follow the instructions

Mini Oven
Thursday, June 10, 2010 - 08:13
on Forum topic
New starter
Look at that pizza, I want a
txfarmer
Thursday, June 10, 2010 - 08:10
on Blog post
Mid-week baking
Carl's is a well known starter
Ho Dough
Thursday, June 10, 2010 - 07:58
on Forum topic
New starter
Thanks everyone, I'm guessing
elcouisto
Thursday, June 10, 2010 - 07:41
on Forum topic
Crust is way too hard and crusty...
If you chill it at or near the doubling mark

Mini Oven
Thursday, June 10, 2010 - 07:37
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Daily Polish Rye
dcsuhocki
Thursday, June 10, 2010 - 07:05
on Blog post
Daily Polish Rye
Hydrolysis
Ford
Thursday, June 10, 2010 - 07:05
on Forum topic
Sourdough not rising.. SOS!!!!
Separated by a common language
tracie
Thursday, June 10, 2010 - 07:05
on Blog post
Bridge Rolls
lye...?
earth3rd
Thursday, June 10, 2010 - 07:00
on Blog post
Worlds Worst Pretzels