Recent Forum and Blog Comments
- Linzer cookies look delicious, Mini!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests - maybe rephrase the question?emily_mbon Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
- looks great!
longhornon Forum topicSeeking More SD Loaf Height - This looks like it would makejackie9999on Blog postBaking this pound cake since 1964
- Mini, you bring tears of warm remembrance to my eyes
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests - re "which of these things function as flour"
subfuscpersonaon Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta - Thanks againBreadBiffon Forum topicLow hydration whole wheat pizza dough
- Wha???fancypantalonson Blog postThird Strike: French Bread Baguettes
- Because it's pretty sour already,
Mini Ovenon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher" - If the bread is burning onejmon Blog postThird Strike: French Bread Baguettes
- Pain a l'Ancienne
hanseataon Blog postThird Strike: French Bread Baguettes - I did buy some vital wheat gluten once
pmccoolon Forum topicLow hydration whole wheat pizza dough - In my opinion the bestalabubbaon Blog postThird Strike: French Bread Baguettes
- New Vacation...
BellesAZon Forum topicGreat Bakery Video - Thanks PaulBreadBiffon Forum topicLow hydration whole wheat pizza dough
- Phantabulous!
davidg618on Forum topicNYBakers/Norm's Book - Recipe Tests - Linzer Cookies!
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests
- Looks yummy!
jennylohon Forum topicmy latest focaccia - A suggestion...rossnrolleron Forum topicFlour in Melbourne, Aus
- pain à l'anciennemmelaprofon Blog postThird Strike: French Bread Baguettes
- Hi, Genoa, and welcome!
pmccoolon Forum topicIt is the best of sites, it is the worst of sites ...
- @BreadBiff: leave it alone
pmccoolon Forum topicLow hydration whole wheat pizza dough
- Hi sdwaffle,copyuon Forum topicMillet varieties...?
- I was amazed at the varietydcsuhockion Blog post2010 Krakow Bread Festival
- I suppose you might say that
Mebakeon Blog postVermont Sourdough - Looks delicious!
SylviaHon Forum topicmy latest focaccia - WOW!!!!SylvaniaChrison Forum topicGreat Bakery Video
- Spray and Wash
flournwateron Forum topicKneading gloves ??? - Thanks, Betty!
dmsnyderon Blog postKraków (twisted) Bagels
- Babka @ Joyful
dmsnyderon Blog postKraków (twisted) Bagels
- Thanks, Joyful!
dmsnyderon Blog postKraków (twisted) Bagels
- Hi Mini and hanseata,copyuon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Excellent video, Thanks!Paddyscakeon Forum topicGreat Bakery Video
- New "W" PanEvaGalon Forum topicSeeking More SD Loaf Height
- Dang David!Paddyscakeon Blog postKraków (twisted) Bagels
- Great photos
SylviaHon Blog post2010 Krakow Bread Festival
- Juicy burgers
SylviaHon Blog postBuns for Sandwiches
- Thanks for the leads.SulaBlueon Forum topicWasa-style cracker
- For it to be considered bread
mrfroston Forum topicBread flour - Rats!mse1152on Forum topicOrganic flour supplier in San Diego?
- Your Doing WellAussie Peteon Blog post20100611 In Loving Memory
- I'll do a blog on pizza thisrestever99on Forum topicGreetings!
- What funLindyDon Blog post2010 Krakow Bread Festival
- Brilliant!PeterPiperon Forum topicOrganic flour supplier in San Diego?
- Wow, what great timing!
arloon Blog post2010 Krakow Bread Festival - heat lossquickquicheon Blog postThird Strike: French Bread Baguettes
- The taste is what matters most!neoncoyoteon Forum topicEpi
- From what I can tell
Mini Ovenon Forum topicshaping and proofing: shaping tips for well-aerated boule center?
- Glad you got it repaired.QARunneron Forum topicTime to get a real mixer
- "...if i'm making a high
Mini Ovenon Forum topicnewbie question