Recent Forum and Blog Comments

Very nice looking!

wally
Thursday, May 20, 2010 - 10:22
on Blog post
Hamelman's Pain au Levain
Two easy solutions

wally
Thursday, May 20, 2010 - 10:20
on Forum topic
Transfering dough to the stone - CALLING ALL PIZZA MAKERS!
Beautiful looking Sylvia!

wally
Thursday, May 20, 2010 - 10:14
on Forum topic
Feeling like a tart today!
OK read through it all but it
Newfieguy
Thursday, May 20, 2010 - 10:11
on Forum topic
Transfering dough to the stone - CALLING ALL PIZZA MAKERS!
times and temps

ackkkright
Thursday, May 20, 2010 - 10:08
on Forum topic
Is it possible to overproof?
Oops I see this has already been teh subject of a debate!
Newfieguy
Thursday, May 20, 2010 - 10:03
on Forum topic
Transfering dough to the stone - CALLING ALL PIZZA MAKERS!
Here's a basic Hungarian potato bread recipe
rhomp2002
Thursday, May 20, 2010 - 10:00
on Forum topic
What is this bread (other than huge)?
I just use parchment. It
mamatojade
Thursday, May 20, 2010 - 09:40
on Forum topic
Baking Stone - How to Transfer?
Well, the first starter looks
mamatojade
Thursday, May 20, 2010 - 09:37
on Forum topic
First Attempt at Sourdough Starters/Seed Culture
Eve, said it well...

davidg618
Thursday, May 20, 2010 - 09:37
on Forum topic
If you could choose just one bread book to buy, which one please??
What I didn't do correctly...
copyu
Thursday, May 20, 2010 - 09:36
on Forum topic
Fishy Soda Bread
Health or Taste?

Nickisafoodie
Thursday, May 20, 2010 - 09:36
on Forum topic
Instant Coffee
Howdy, Walden
copyu
Thursday, May 20, 2010 - 09:13
on Forum topic
Losing Shape from Banneton to Baking Stone
here's a quote from Bread World.com

davidg618
Thursday, May 20, 2010 - 09:06
on Forum topic
Different types of yeast?
to bookmark your favorite recipes:

DorotaM
Thursday, May 20, 2010 - 08:50
on Blog post
rhomp2002 recipe index
This looks like the recipe daysi is talking about
rhomp2002
Thursday, May 20, 2010 - 08:43
on Blog post
Rogers basic rye bread
no knead rye bread
Cathryn K
Thursday, May 20, 2010 - 08:12
on Blog post
Hamelman's Rye With Sunflower Seeds
It looks great!
mamatojade
Thursday, May 20, 2010 - 07:49
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
Looks lovely! Your slicing
00Eve00
Thursday, May 20, 2010 - 07:36
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
Rapid Rise?
Doc Tracy
Thursday, May 20, 2010 - 06:57
on Forum topic
Different types of yeast?
cedar fish barbeque planks
maybaby
Thursday, May 20, 2010 - 06:55
on Forum topic
Baking Stone - How to Transfer?
Brilliant-
Doc Tracy
Thursday, May 20, 2010 - 06:41
on Forum topic
Honey
You can never....
00Eve00
Thursday, May 20, 2010 - 06:36
on Forum topic
If you could choose just one bread book to buy, which one please??
Bread-
Doc Tracy
Thursday, May 20, 2010 - 06:33
on Forum topic
If you could choose just one bread book to buy, which one please??
Those are fantastic ideas! I
00Eve00
Thursday, May 20, 2010 - 06:15
on Forum topic
Sourdough batard
Pate Sucree?
audra36274
Thursday, May 20, 2010 - 06:12
on Forum topic
Feeling like a tart today!
I would like to hear more of
koloatree
Thursday, May 20, 2010 - 05:48
on Blog post
Tough, is your first job
Thanks so much, I jus went
rolls
Thursday, May 20, 2010 - 05:47
on Forum topic
If you could choose just one bread book to buy, which one please??
Lovely

jennyloh
Thursday, May 20, 2010 - 05:30
on Blog post
Two-color pandan cubic milk bread (aka checkered bread)
I too found it a bit hard to

arlo
Thursday, May 20, 2010 - 05:28
on Blog post
Tough, is your first job
Black Walnuts and Hickory Nuts

Frequent Flyer
Thursday, May 20, 2010 - 05:15
on Blog post
Walnut levain and croissants
My father used have bees and
swtgran
Thursday, May 20, 2010 - 05:07
on Forum topic
Honey
Beautiful Sylvia!
ehanner
Thursday, May 20, 2010 - 05:05
on Forum topic
Feeling like a tart today!
yeast is yeast?

davidg618
Thursday, May 20, 2010 - 05:02
on Forum topic
Different types of yeast?
Thank you all
oskar270
Thursday, May 20, 2010 - 04:39
on Forum topic
Honey
Great
Ford
Thursday, May 20, 2010 - 04:35
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
jyslouey, Rye dough is almost always sticky.

Mini Oven
Thursday, May 20, 2010 - 04:19
on Blog post
French Fold Technique - Thoughts
Ewww!

pmccool
Thursday, May 20, 2010 - 04:15
on Forum topic
How not to heat a wood-fired oven
Crystalized Honey
Aussie Pete
Thursday, May 20, 2010 - 04:10
on Forum topic
Honey
Mini, you, forever, amaze me!

davidg618
Thursday, May 20, 2010 - 04:02
on Forum topic
Honey
Check out this thread

davidg618
Thursday, May 20, 2010 - 03:54
on Forum topic
If you could choose just one bread book to buy, which one please??
It's getting sunny here

ananda
Thursday, May 20, 2010 - 03:50
on Blog post
My rye schrotbrot
Bertinet video link

RobynNZ
Thursday, May 20, 2010 - 03:34
on Blog post
French Fold Technique - Thoughts
Any Chance
Aussie Pete
Thursday, May 20, 2010 - 03:18
on Forum topic
Feeling like a tart today!
sun? what is it? ;-(

nicodvb
Thursday, May 20, 2010 - 03:11
on Blog post
My rye schrotbrot
What was in the plastic containers

Mini Oven
Thursday, May 20, 2010 - 02:56
on Forum topic
orange "hooch"? on aging pizza dough
Hi, jyslouey
In this Loaf, i

Mebake
Thursday, May 20, 2010 - 02:52
on Blog post
50% Wholewheat Loaf
Just look at that dark crumb! Nico!

Mini Oven
Thursday, May 20, 2010 - 02:49
on Blog post
My rye schrotbrot
Looks great!
cfmuirhead
Thursday, May 20, 2010 - 02:26
on Blog post
Hamelman's Pain au Levain
Pyrex bowl

jyslouey
Thursday, May 20, 2010 - 01:21
on Blog post
50% Wholewheat Loaf