Recent Forum and Blog Comments
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- Kornbroyt (Corn Rye)
davidg618on Forum topicNYBakers/Norm's Book - Recipe Tests - I would say next time remove only 3/4 cup
Mini Ovenon Forum topicIs leftover a starter or a sponge? - A large plastic bowl is whatalabubbaon Forum topicIn what do you mix and how do you rise your doughs?
- Looks Good!Marnion Blog posthalf whole wheat sourdough
- Better result...Breadhouseon Forum topicInconsistent holes in bread-please Help!!!!
- One of my favorites..
BellesAZon Forum topicWheat Montana Bulk Grain order - Good story...earth3rdon Blog postgoing for gold 2
- Condolences but there may be hopeclazar123on Forum topicStarter Gone Moldy
- Wow, that take a couple ofCoveredInFlouron Forum topicBara Brith, anyone?
- 250 mls sound right for a coffee mugCoveredInFlouron Forum topicBara Brith, anyone?
- I may wind up contributing to your confusion
pmccoolon Forum topicIs leftover a starter or a sponge? - Sad to hear, bread10
pmccoolon Forum topicStarter Gone Moldy
- Thank you,
Yippeeon Blog post20100611 In Loving Memory - New Around HereCountry Girlon Forum topicMalt loaf update
- *Posted at 1:04 a.m.*YouStringbean42on Forum topicbread making early? why?
- As a former regulator...Urchinaon Forum topicSelling bread from my home
- Butter pound cake, baby!Urchinaon Forum topicNYBakers/Norm's Book - Recipe Tests
- Hey Normpleveeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Where did you buy the stamp?
mrfroston Forum topicGetting Hollow Rosetta Panini - don't wastenbicomputerson Forum topicNYBakers/Norm's Book - Recipe Tests
- Getting hollow rosetta rollsrjerdenon Forum topicGetting Hollow Rosetta Panini
- Welcome back!PaddyLon Forum topicHello...again
- Biz of your own...Anonymouson Forum topicSelling bread from my home
- tortilla dough from starter
cgmeyer2on Forum topicFeeding starter...or, "if it ain't broke..." - The flavor was thererayelon Forum topicBland pizza dough -- what gives?
- Here's a non-yeasted recipeclazar123on Forum topicBara Brith, anyone?
- mature sour
Frankoon Forum topicSourdough - bread machine dough cycles
cgmeyer2on Forum topicWhich of the 2 dough cycles?
- kneading timeabunaloafon Blog postJust plain bread
- Costco in Canadaabunaloafon Forum topicCheapest way to buy yeast?
- Mature sourerlinda100on Forum topicSourdough
- Looks greatalabubbaon Forum topicwanted to post a loaf I was proud of
- banneton advice
joyfulbakeron Forum topicLooking for banneton advice - no knead recipe
cgmeyer2on Blog postNo Knead Bread
- I just picked a random recipeUrchinaon Forum topicBland pizza dough -- what gives?
- That's oddEvaBon Forum topicAn Idea/Wish , , , , ,
- I just used theEvaBon Blog postNo Knead Bread
- not the flour as is...emily_mbon Forum topicGlycemic Load Testing or, the case for Sourdough
- Oh dear! I'm still lost -- one more tryemily_mbon Forum topicIs leftover a starter or a sponge?
- thanks for all the tipsUpper Cruston Forum topicMixing different flours
- This is an excellent sitedavesmallon Forum topicIt is the best of sites, it is the worst of sites ...
- Babka--again!
joyfulbakeron Blog postKraków (twisted) Bagels
- Bravo!
longhornon Forum topicwanted to post a loaf I was proud of - sounds easy enough
Mini Ovenon Forum topicIs leftover a starter or a sponge?
- not too critical reallyovernight bakeron Forum topicBara Brith, anyone?
- only a little bit to beUpper Cruston Forum topicMixing different flours
- it went well. Definitely myUpper Cruston Forum topicMixing different flours
- Hi Gary! I searched for BaraCoveredInFlouron Forum topicBara Brith, anyone?
- Thanks Minitxfarmeron Blog postTwo Castle Rye From AB&P - or is it?