June 17, 2010 - 6:28am
Which of the 2 dough cycles?
I am trying to follow a recipe (Eckhardt & Butts' pain au levain) that call for proccessing the ingredients "in the dough cycle" but my Zo mini has 2 dough cycles. One rests, kneads and proofs. The whole process takes almost 2 hours. Then there is another dough cycle that just kneads. Which one should I use?
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i have a welbilt bread machine with 2 dough cycles - dough & bagel dough. they both have multiple rest, knead & rise cycles.
i use my bread machine for kneading only. my bread machine book has times for kneading on each cycle. i set a separate timer & when then knead time is finished i stop the bread machine. i then take the dough out & proof according to whatever recipe i am using.
hope this helps you
claudia