Recent Forum and Blog Comments
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- Thank you for the link, Davidcopyuon Forum topicSuper Sourdough?
- I'll be looking for your reportrhomp2002on Forum topicWhat is this bread (other than huge)?
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- Famous old UK bread variety
anandaon Forum topicBermaline pan - Thanks for that recipeJoPion Forum topicWhat is this bread (other than huge)?
- One more thought to add toZDon Forum topicIs it possible to overproof?
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- Thank you all for the kindgcook17on Blog postHamelman's Pain au Levain
- Thank you for thegcook17on Blog postHamelman's Pain au Levain
- pan de fruili
heideton Blog postThe Uncommon Loaf - Steam Maker Bread BakerMichaelHon Forum topicSteam Maker Bread Baker Company
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wassisnameon Forum topicWhole Wheat rolls - Globe 8MichaelHon Forum topicNew Mixer: Globe or Anvil??
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- Woops, I guess skimming is not sufficient. Thanks LindyD.maurdelon Forum topicArrowhead Mills discontinues organic rye (not)
- Great find!
anandaon Forum topicBermaline pan
- Whole wheat rolls.qahtanon Forum topicWhole Wheat rolls
- Noted in threadLindyDon Forum topicArrowhead Mills discontinues organic rye (not)
- wow these look Gorgeous!
SylviaHon Blog postHamelman's Pain au Levain - It's still at my Whole Foods today May 2010maurdelon Forum topicArrowhead Mills discontinues organic rye (not)
- We open are doors at 6 am, we
arloon Blog postTough, is your first job - Wet kneading
Mini Ovenon Blog postHamelman's Rye With Sunflower Seeds - I agree!
Mini Ovenon Blog postHamelman's Pain au Levain
- I actually did that alreadyNewfieguyon Forum topicWhole Wheat rolls
- I use a wooden pizza peel
Crideron Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS! - Search barLindyDon Forum topicWhole Wheat rolls
- Question for you on your bakeryrhomp2002on Blog postTough, is your first job
- It takes practice
SylviaHon Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- Caraway
Candangoon Blog postRose's Rye - a fruit tart
SylviaHon Forum topicFeeling like a tart today!
- That's Beauty, Audra!
SylviaHon Forum topicFeeling like a tart today!
- Thank you everyone!
SylviaHon Forum topicFeeling like a tart today!
- Temperature swings
Candangoon Forum topicIs it possible to overproof?
- Awesome thanks all! It wasNewfieguyon Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- Love this recipe...
jstreed1476on Blog postRose's Rye - here is a link to an abstract of the parent scientific paper
davidg618on Forum topicSuper Sourdough? - that is the recipedaysion Blog postRogers basic rye bread
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- Check Breadtopia websiterhomp2002on Blog postNo knead bread from Michael Smith
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- Transferring Doughdlstanf2on Forum topicBaking Stone - How to Transfer?
- Very nice looking!
wallyon Blog postHamelman's Pain au Levain