Recent Forum and Blog Comments
- Potato flakesrayelon Forum topicWhole Wheat rolls
- Never seen or heard before...whiskerson Blog postSacaduros
- Biscotti
flournwateron Forum topicNew grandson - Yep, also with ryes!
Mini Ovenon Blog postSemolina [Durum] Bread and Sourdough Seed Bread - Code Help and Some Comments
flournwateron Forum topicRecipe
- It is customary in my family to save the ends of rye bread
Mini Ovenon Forum topicNew grandson
- beautiful color on those
mrosen814on Blog postSourdough Bagels - my best bake so far... - Oooops!Anonymouson Forum topicRecipe
- Thanks so much, Hans!rossnrolleron Blog postSourdough Bagels - my best bake so far...
- Soaker and Biggas and Potato flakes!?!Newfieguyon Forum topicWhole Wheat rolls
- Ooooo! Nice oven!audra36274on Blog postHave a slice with us....
- WOW that looks amazing!Newfieguyon Forum topicWhole Wheat rolls
- whole wheat rollsrayelon Forum topicWhole Wheat rolls
- Happy B'Day, Eric!DonDon Blog postHave a slice with us....
- Price Comparison
hanseataon Forum topicFlour prices and availability - Here comes the Duck!
jennylohon Blog postHave a slice with us.... - Overdose
hanseataon Forum topicRecipe
- Have a great day, EricLindyDon Blog postHave a slice with us....
- Thanks for the video, it iselcouistoon Forum topicHand making large quantities of loaves?
- Don't sand the peel! You wantjcamadoron Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- Happy Birthday Eric!
wallyon Blog postHave a slice with us.... - Mix and forget
wallyon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- Blushing!ehanneron Blog postHave a slice with us....
- Larger Mixers
jpchisarion Forum topicThunderbird 10 qt mixer - Bagel perfectionhansjoakimon Blog postSourdough Bagels - my best bake so far...
- Ta, jennyloh.rossnrolleron Blog postSourdough Bagels - my best bake so far...
- Shake that thing!tommy2stickon Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- I use a super peelZebon Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- Moving pizza to stoneturosdolcion Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- Happy birthday, Eric
pmccoolon Blog postHave a slice with us.... - You're My Inspiration
jennylohon Blog postmake your own diastatic malt
- Nice golden brown
jennylohon Blog postSourdough Bagels - my best bake so far...
- Happy Birthday Eric
jennylohon Blog postHave a slice with us....
- Happy Birthday EricJudonon Blog postHave a slice with us....
- Semolina from milling
Mini Ovenon Forum topicBermaline pan
- Larry, mix and forget method
Mini Ovenon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- Both look perfecthansjoakimon Blog postHamelman's Pain au Levain
- Artisan Bread In Five Minutesrollson Forum topicIf you could choose just one bread book to buy, which one please??
- Thank you! This has been aAvie93309on Blog postSacaduros
- looks absolutely gorgeous,rollson Forum topicRustic Bread from Peter Reinhart's ABED book
- I am indeed still goingChausiubaoon Blog postTough, is your first job
- Last year I got an Anvil 10verminiusrexon Forum topicThunderbird 10 qt mixer
- Last year I got an Anvil 10verminiusrexon Forum topicThunderbird 10 qt mixer
- I really love my books, haverollson Forum topicIf you could choose just one bread book to buy, which one please??
- Okay, I think I'm starting torollson Forum topicIf you could choose just one bread book to buy, which one please??
- Hamelman's Flour MixDonDon Blog postWhole Wheat Pane Casareccio di Genzano
- Poilane video
RobynNZon Forum topicHand making large quantities of loaves? - The Hollywood...PaddyLon Forum topicIf you could choose just one bread book to buy, which one please??
- Baking sheet & peel
jennylohon Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- It's the lactose in the milkCaltrainon Forum topicWhole Wheat rolls