Recent Forum and Blog Comments

My youngest one has a severe
CoveredInFlour
Saturday, June 19, 2010 - 15:18
on Forum topic
Hello. :)
Virgins in the bathtub. Now dragon eyes.

dmsnyder
Saturday, June 19, 2010 - 15:11
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Well, I am married, so I have
CoveredInFlour
Saturday, June 19, 2010 - 15:03
on Forum topic
Tell Me Why the Baked Bread Sings...
not too green

Mini Oven
Saturday, June 19, 2010 - 14:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Moisture

ananda
Saturday, June 19, 2010 - 14:12
on Forum topic
Problem - large holes on top of loaves of bread
Here is what the holes in the loaves
kayakjack
Saturday, June 19, 2010 - 13:56
on Forum topic
Problem - large holes on top of loaves of bread
sounds like the shortening

Mini Oven
Saturday, June 19, 2010 - 13:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Razor blades for ears

dmsnyder
Saturday, June 19, 2010 - 12:54
on Forum topic
"Ears" Roaring about Scoring...
Unfortunately, my cookies did

SallyBR
Saturday, June 19, 2010 - 12:21
on Forum topic
NYBakers/Norm's Book - Recipe Tests
beer bread
hullaf
Saturday, June 19, 2010 - 12:15
on Forum topic
Spent Grains
pillow case tips...
Anonymous
Saturday, June 19, 2010 - 11:57
on Forum topic
In what do you mix and how do you rise your doughs?
Guistos and flour

joyfulbaker
Saturday, June 19, 2010 - 11:49
on Forum topic
About the Giusto's Flour
Availability of Central Milling flour?
drdobg
Saturday, June 19, 2010 - 11:47
on Forum topic
About the Giusto's Flour
Thank you Andy-I will be
Sedlmaierin
Saturday, June 19, 2010 - 10:36
on Blog post
Where did all the bread go? An attempt at blogging about recent bakes from "Bread".....................
Yum!

dmsnyder
Saturday, June 19, 2010 - 09:49
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Good stuff, DavidG!

dmsnyder
Saturday, June 19, 2010 - 09:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, Stan! (and re. schmaltz)

dmsnyder
Saturday, June 19, 2010 - 09:39
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Yes, I suspect my problem is
kayakjack
Saturday, June 19, 2010 - 08:59
on Forum topic
Problem - large holes on top of loaves of bread
I forgot to include a link
hmcinorganic
Saturday, June 19, 2010 - 08:32
on Blog post
half whole wheat sourdough
chocolate do-dads!
salma
Saturday, June 19, 2010 - 08:16
on Blog post
A loaf and pastries
That's a fine crumb!

ananda
Saturday, June 19, 2010 - 08:04
on Blog post
going for gold 2
Why didn't I think of the

Cooking202
Saturday, June 19, 2010 - 07:53
on Forum topic
AS easy as 3-2-1
incredible!

Rick D
Saturday, June 19, 2010 - 07:50
on Forum topic
Need some starter storage advice
Too harsh!

ananda
Saturday, June 19, 2010 - 07:50
on Blog post
Where did all the bread go? An attempt at blogging about recent bakes from "Bread".....................
Dry insurance

Rick D
Saturday, June 19, 2010 - 07:46
on Forum topic
Need some starter storage advice
Why didn't I thinks of that!

Rick D
Saturday, June 19, 2010 - 07:44
on Forum topic
Need some starter storage advice
Wow!

Rick D
Saturday, June 19, 2010 - 07:42
on Forum topic
Need some starter storage advice
That sounds good!

Rick D
Saturday, June 19, 2010 - 07:40
on Forum topic
Need some starter storage advice
Truly a labor of love, thank you so much, oh and :)

AnnaInNC
Saturday, June 19, 2010 - 07:36
on Forum topic
Videos
123 formula is a ratio
amauer
Saturday, June 19, 2010 - 07:34
on Blog post
half whole wheat sourdough
Batard?

flournwater
Saturday, June 19, 2010 - 07:30
on Forum topic
Problem - large holes on top of loaves of bread
I purchase mine here

AnnaInNC
Saturday, June 19, 2010 - 07:23
on Forum topic
What sort of malt?
Thanks for that, I saw this
overnight baker
Saturday, June 19, 2010 - 07:22
on Forum topic
What sort of malt?
Andy,
I will try to get a
kayakjack
Saturday, June 19, 2010 - 07:14
on Forum topic
Problem - large holes on top of loaves of bread
I used plastic once, a long
CoveredInFlour
Saturday, June 19, 2010 - 07:11
on Forum topic
In what do you mix and how do you rise your doughs?
great loaf
Ford
Saturday, June 19, 2010 - 07:03
on Forum topic
My first loaf baked in a cocotte
And here comes Chinese Cookies!

Mini Oven
Saturday, June 19, 2010 - 06:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Picture

ananda
Saturday, June 19, 2010 - 06:54
on Forum topic
Problem - large holes on top of loaves of bread
Pls. disclose location...
Anonymous
Saturday, June 19, 2010 - 06:42
on Forum topic
In what do you mix and how do you rise your doughs?
Some re-purposing may be called for.
clazar123
Saturday, June 19, 2010 - 06:24
on Forum topic
Decorative dough or dead dough decorations
PaddyL,
Yes, it's good to be
Janet Campbell
Saturday, June 19, 2010 - 06:12
on Forum topic
Hello...again
Finally.... I blogged about

SallyBR
Saturday, June 19, 2010 - 06:05
on Blog post
Auvergne Rye Baguette with Bacon
picky eaters
maiasimon
Saturday, June 19, 2010 - 05:44
on Forum topic
Hello. :)
Here's a TFL link you might read

davidg618
Saturday, June 19, 2010 - 05:30
on Forum topic
What sort of malt?
More info on folding and spritzing
rjerden
Saturday, June 19, 2010 - 05:27
on Forum topic
Getting Hollow Rosetta Panini
Crust & Crumb

davidg618
Saturday, June 19, 2010 - 05:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests
beautiful, David

Elagins
Saturday, June 19, 2010 - 03:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Picture of a cocotte

jyslouey
Saturday, June 19, 2010 - 03:34
on Forum topic
My first loaf baked in a cocotte
Mini,
Are you still using
Yerffej
Saturday, June 19, 2010 - 03:32
on Forum topic
In what do you mix and how do you rise your doughs?
Thanks!
jsk
Saturday, June 19, 2010 - 03:28
on Blog post
Haelman's Flaxseeds Rye Bread