Recent Forum and Blog Comments

Drying baguettes

dmsnyder
Sunday, June 20, 2010 - 20:30
on Forum topic
Drying Baguettes
Montreal Bagels
Dwayne
Sunday, June 20, 2010 - 20:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Grandma's wisdom

dmsnyder
Sunday, June 20, 2010 - 20:13
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Extraction, bran and flour color

dmsnyder
Sunday, June 20, 2010 - 20:05
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
David, you blow me away!

Elagins
Sunday, June 20, 2010 - 20:02
on Forum topic
NYBakers/Norm's Book - Recipe Tests
"extraction" refers to the
blaisepascal
Sunday, June 20, 2010 - 19:56
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
You don't say why you think
Yerffej
Sunday, June 20, 2010 - 19:26
on Forum topic
commercial yeast vs. starter
Higher extraction flours can
elcouisto
Sunday, June 20, 2010 - 19:26
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
thanks; on kamut
mlucas
Sunday, June 20, 2010 - 19:17
on Forum topic
Brotform pattern without a brotform!
Brownish flour

dmsnyder
Sunday, June 20, 2010 - 19:10
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
The bread was not bad at all

jyslouey
Sunday, June 20, 2010 - 19:08
on Forum topic
My first loaf baked in a cocotte
Hi David, yes, I meant
elcouisto
Sunday, June 20, 2010 - 19:07
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
Shmaltz analysis (for Stan and his doctor)

dmsnyder
Sunday, June 20, 2010 - 18:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Yes, let's stick to the facts!
rossnroller
Sunday, June 20, 2010 - 18:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I'm not either,

SylviaH
Sunday, June 20, 2010 - 17:43
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Sylvia, I'm *not* a biochemist

dmsnyder
Sunday, June 20, 2010 - 17:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, Norm!

dmsnyder
Sunday, June 20, 2010 - 17:09
on Forum topic
NYBakers/Norm's Book - Recipe Tests
David, I am a biochemist,

SallyBR
Sunday, June 20, 2010 - 17:07
on Forum topic
NYBakers/Norm's Book - Recipe Tests
not to cause further confusion but

SylviaH
Sunday, June 20, 2010 - 17:02
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Bursting is the nature of the beast
nbicomputers
Sunday, June 20, 2010 - 16:30
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I Already Have a Full-Time Job...
SteveB
Sunday, June 20, 2010 - 16:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Could your non-bio flour be bleached?

dmsnyder
Sunday, June 20, 2010 - 15:35
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
Scientific explanation, please, SteveB

dmsnyder
Sunday, June 20, 2010 - 15:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Enjoy the experimenting

ananda
Sunday, June 20, 2010 - 14:51
on Forum topic
Problem - large holes on top of loaves of bread
Andy,
I use this sour because
kayakjack
Sunday, June 20, 2010 - 14:43
on Forum topic
Problem - large holes on top of loaves of bread
Very creative, and great
salma
Sunday, June 20, 2010 - 14:41
on Forum topic
Brotform pattern without a brotform!
Water

Wild-Yeast
Sunday, June 20, 2010 - 14:32
on Forum topic
Too-sour, alcohol-smelling starter
Wheat?

ananda
Sunday, June 20, 2010 - 14:32
on Forum topic
Problem - large holes on top of loaves of bread
Scientific Accuracy
SteveB
Sunday, June 20, 2010 - 14:31
on Forum topic
NYBakers/Norm's Book - Recipe Tests
This is a bit cheeky

ananda
Sunday, June 20, 2010 - 14:29
on Blog post
Horst Bandel's Black Pumpernickel
Thanks,
I guess my first
kayakjack
Sunday, June 20, 2010 - 13:38
on Forum topic
Problem - large holes on top of loaves of bread
So Happy!
txfarmer
Sunday, June 20, 2010 - 13:32
on Blog post
Buckwheat Levain From "Local Breads" - plus some buckwheat noodle
Did you adjust the levain
txfarmer
Sunday, June 20, 2010 - 13:31
on Blog post
Buckwheat Levain From "Local Breads" - plus some buckwheat noodle
Norm, a question about the corn rye:

dmsnyder
Sunday, June 20, 2010 - 13:04
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I can't wait for the book to
margieluvschaz
Sunday, June 20, 2010 - 12:54
on Forum topic
NYBakers/Norm's Book - Recipe Tests
i will answer a few things in this
nbicomputers
Sunday, June 20, 2010 - 12:48
on Forum topic
NYBakers/Norm's Book - Recipe Tests
oh geez, Andy is right...
Anonymous
Sunday, June 20, 2010 - 12:35
on Forum topic
Problem - large holes on top of loaves of bread
Colour, and other matters

ananda
Sunday, June 20, 2010 - 12:22
on Blog post
Horst Bandel's Black Pumpernickel
Thanks for the advice. (And
Tarrosion
Sunday, June 20, 2010 - 11:25
on Forum topic
Too-sour, alcohol-smelling starter
Good tips, thanks
oskar270
Sunday, June 20, 2010 - 11:07
on Forum topic
No sour starter?
don't hold back
nbicomputers
Sunday, June 20, 2010 - 11:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That is nice bread!!
One way
kayakjack
Sunday, June 20, 2010 - 11:03
on Forum topic
Problem - large holes on top of loaves of bread
That is a stunning loaf

Franchiello
Sunday, June 20, 2010 - 10:59
on Forum topic
Black Pepper Rye
I have the same problem...

BettyR
Sunday, June 20, 2010 - 10:39
on Forum topic
Problem - large holes on top of loaves of bread
That looks scrumptious

Franchiello
Sunday, June 20, 2010 - 10:38
on Blog post
Nonya Rice Dumpling, an asian delicacy
Seitenbacher meets Vermont
rocketbike
Sunday, June 20, 2010 - 10:03
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Yumm it sure does look
Noor13
Sunday, June 20, 2010 - 10:02
on Blog post
Sourdough Rye - Big, bold and beautiful with seed, herbs, and hot pepper- all on a whim
Thanks for all your kind
Noor13
Sunday, June 20, 2010 - 09:58
on Forum topic
70% Rye Sourdough from Hamelman
I get no oven spring with the

ananda
Sunday, June 20, 2010 - 09:47
on Forum topic
Problem - large holes on top of loaves of bread
It is happening at the same
kayakjack
Sunday, June 20, 2010 - 09:38
on Forum topic
Problem - large holes on top of loaves of bread