Recent Forum and Blog Comments

Bermaline
qahtan
Saturday, May 22, 2010 - 12:36
on Forum topic
Bermaline pan
more about Bermaline
qahtan
Saturday, May 22, 2010 - 12:08
on Forum topic
Bermaline pan
Gosh, this was my favorite

arlo
Saturday, May 22, 2010 - 10:37
on Blog post
PR's WGB 100% Whole Wheat Sandwich Loaf
Misread/miscommunication
LindyD
Saturday, May 22, 2010 - 10:32
on Forum topic
Flour prices and availability
Our home in Fairbanks had
tananaBrian
Saturday, May 22, 2010 - 10:01
on Blog post
Garden shed continued ...baking on Sunday though!
Muffin recipe differences?
drdobg
Saturday, May 22, 2010 - 09:58
on Forum topic
PR's English muffins from Artisan Bread Everyday
Carl's starter to whole wheat - beginner viewpoint
lacuna
Saturday, May 22, 2010 - 09:56
on Forum topic
Seeking Advice on Creating a Whole Wheat Starter from Carl's Dried Starter
PR books
drdobg
Saturday, May 22, 2010 - 09:55
on Forum topic
PR's English muffins from Artisan Bread Everyday
What temperature are you
drdobg
Saturday, May 22, 2010 - 09:51
on Blog post
Poolish baguettes for Bread challenge
Tester discount and other

Elagins
Saturday, May 22, 2010 - 09:33
on Forum topic
Flour prices and availability
Development and Formation

longhorn
Saturday, May 22, 2010 - 09:04
on Forum topic
Air bubble under top crust
Brian, are those Aspen behind the shed?
BerniePiel
Saturday, May 22, 2010 - 09:02
on Blog post
Garden shed continued ...baking on Sunday though!
Hi copyu,
Thanks for taking
purpleronie
Saturday, May 22, 2010 - 08:46
on Forum topic
Countertop pizza oven - good for bread baking??
Good question Lindy...no I
jcamador
Saturday, May 22, 2010 - 08:27
on Forum topic
Am I OK Here?
Slicing Credit
nicolesue
Saturday, May 22, 2010 - 08:16
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
Air Bubble Puzzle
EvaGal
Saturday, May 22, 2010 - 07:58
on Forum topic
Air bubble under top crust
Space and Usefulness

hanseata
Saturday, May 22, 2010 - 07:52
on Forum topic
Flour prices and availability
Checking w/ Stan,
BerniePiel
Saturday, May 22, 2010 - 07:46
on Forum topic
Flour prices and availability
Beautiful Loaf!

Nickisafoodie
Saturday, May 22, 2010 - 07:13
on Blog post
PR's WGB 100% Whole Wheat Sandwich Loaf
Corn Meal

Candango
Saturday, May 22, 2010 - 07:07
on Forum topic
Transfering dough to the stone - CALLING ALL PIZZA MAKERS!
Forgot to ask one question
LindyD
Saturday, May 22, 2010 - 06:57
on Forum topic
Am I OK Here?
They are really good
cady
Saturday, May 22, 2010 - 06:57
on Forum topic
PR's English muffins from Artisan Bread Everyday
From my Brezel files...
copyu
Saturday, May 22, 2010 - 06:56
on Forum topic
Question on lye pretzels
You missed the best one
LindyD
Saturday, May 22, 2010 - 06:54
on Forum topic
If you could choose just one bread book to buy, which one please??
Nice looking WW bread!
ehanner
Saturday, May 22, 2010 - 06:34
on Blog post
PR's WGB 100% Whole Wheat Sandwich Loaf
There are some errors, but...
copyu
Saturday, May 22, 2010 - 06:10
on Forum topic
New grandson
@Bernie - request permission
LindyD
Saturday, May 22, 2010 - 06:09
on Forum topic
Flour prices and availability
Flour Costs

jpchisari
Saturday, May 22, 2010 - 05:59
on Forum topic
Flour prices and availability
Can't really help without more data...
copyu
Saturday, May 22, 2010 - 05:15
on Forum topic
Countertop pizza oven - good for bread baking??
Heat your liquid...
dsoleil
Saturday, May 22, 2010 - 05:00
on Forum topic
Question on lye pretzels
Flour Cost
SteveB
Saturday, May 22, 2010 - 04:13
on Forum topic
Flour prices and availability
Mini, it was a Tiramisu. there is already
audra36274
Saturday, May 22, 2010 - 03:34
on Blog post
Have a slice with us....
I'am joining in!

Mebake
Saturday, May 22, 2010 - 01:11
on Blog post
Have a slice with us....
no one is late

Mini Oven
Saturday, May 22, 2010 - 00:16
on Blog post
Have a slice with us....
Stan Ginzburg
BerniePiel
Saturday, May 22, 2010 - 00:04
on Forum topic
Flour prices and availability
But, S&H charges are there from all mail or internet sellers.
BerniePiel
Friday, May 21, 2010 - 23:54
on Forum topic
Flour prices and availability
I guess that's why there's so
BerniePiel
Friday, May 21, 2010 - 23:46
on Forum topic
Pain Au Levain
Could be a number of things

Mini Oven
Friday, May 21, 2010 - 23:36
on Forum topic
Air bubble under top crust
I did something a little
rolls
Friday, May 21, 2010 - 22:03
on Forum topic
If you could choose just one bread book to buy, which one please??
Hi, I've jus ordered this
rolls
Friday, May 21, 2010 - 21:54
on Forum topic
PR's English muffins from Artisan Bread Everyday
Hi JBeddo
LindyD
Friday, May 21, 2010 - 20:15
on Forum topic
Why are wheat berries so expensive?
Thank you guys for the
jcamador
Friday, May 21, 2010 - 20:01
on Forum topic
Am I OK Here?
I hear you, Hanseata
LindyD
Friday, May 21, 2010 - 19:39
on Forum topic
Flour prices and availability
I think we might...

davidg618
Friday, May 21, 2010 - 19:28
on Forum topic
New grandson
Oven?
LindyD
Friday, May 21, 2010 - 19:24
on Forum topic
Am I OK Here?
You mentioned a baking lid

davidg618
Friday, May 21, 2010 - 19:22
on Forum topic
Am I OK Here?
Happy Birthday!
janij
Friday, May 21, 2010 - 19:15
on Blog post
Have a slice with us....
A little late to the party...
Marni
Friday, May 21, 2010 - 18:49
on Blog post
Have a slice with us....
Too true

hanseata
Friday, May 21, 2010 - 18:46
on Forum topic
Flour prices and availability
Ah, but...
Ju-Ju-Beads
Friday, May 21, 2010 - 18:45
on Forum topic
Thunderbird 10 qt mixer