PurKorn

Toast

Hello,

I ate this bread while I was in St Moritz over the Christmas/New Year and loved it!

Wondering if it is at all possible to replicate it.

Would anyone know of a recipe?

https://www.facebook.com/oberstadtbaeckerei/photos/a.1906086536106478/3161950730520046/

 

Thank you

It's a naturally fermented (sourdough) spelt bread with spelt flour and meal. 

  • Spelt
  • Spelt Meal
  • Water
  • Salt
  • Spelt Sour

And from the photo it does look coated with seeds. Still trying to find a recipe but with the above info and some experience in rye breads (of which this spelt bread looks similar in method) i'm sure you can replicate it.