Recent Forum and Blog Comments
- That looks like dough without enough tensionclevinson Forum topicSandwich Loaf Problem
- Similar problembirdsongon Forum topicSandwich Loaf Problem
- Acetic Acid = Vinegardoughookeron Forum topicMaximizing Sourness?
- Here is the experiment
bottlenyon Forum topicDegassing vs. Not degassing? - Very interesting!clazar123on Forum topicGuar gum to reduce glycemic index of white flour.
- Interesting challenge!clazar123on Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake
- Fortuitously poppedclazar123on Forum topicSourdough Neapolitan Pizza - CF
- It's fermenting
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it" - Thank you Ming. I liked it
Benitoon Blog post50% Whole Wheat Sourdough Challah - Cool bake Benny, I like it.
Mingon Blog post50% Whole Wheat Sourdough Challah - Every experienced sourdough
Mingon Forum topicStarting Out With a Stiff Starter
- That Pain au Levain looks
Debra Winkon Forum topicMaximizing Yeast in SD Starter - More food for thought.gavincon Forum topicStarting Out With a Stiff Starter
- Kenwood, as well. At leastshadoon Forum topicI never knew this!!
- Some food for thought.
Dave Ceeon Forum topicStarting Out With a Stiff Starter - I’m in.
Gluten-free Gourmandon Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake - Who cut the cheese
MTloafon Blog postPizza, 05/12/2022. Cast iron pan. ~Ragusea. - Thanks, Jon!Another Girlon Blog postBenny's 100% WW SD Hokkaido Milk Bread is a winner
- Thank you Phil. You can see
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Thank you AG, I’m quite
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Your usual great workAnother Girlon Blog post50% Whole Wheat Sourdough Challah
- Pretty gorgeous, Bennyfoodforthoughton Blog post50% Whole Wheat Sourdough Challah
- Here’s a little video I made
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Thanks for the recommendation
Benitoon Blog post50% Whole Wheat Sourdough Challah
- This was a good bake, the
Benitoon Blog post50% Whole Wheat Sourdough Challah
- I just write out the finalColin2on Forum topicBiga in ANY recipe
- Yep. I got her all takenBruceinflon Forum topicMagic Mill stone came off
- I do recommend it
Econprofon Blog post50% Whole Wheat Sourdough Challah - Make sure you bag themclevinson Forum topicHow am I doing ?
- thanks, I will get some riceTonyBakeson Forum topicHow am I doing ?
- Looks delicious Dave, great
Benitoon Blog postPizza, 05/12/2022. Cast iron pan. ~Ragusea.
- Thank you, no I have not
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Cant exportAnonymouson Forum topicDegassing vs. Not degassing?
- Beautiful challah!
Econprofon Blog post50% Whole Wheat Sourdough Challah
- stone removalPbdeguzmanon Forum topicMagic Mill stone came off
- Little pies.
idaveindyon Blog postPizza, 05/12/2022. Cast iron pan. ~Ragusea. - Overnight
Econprofon Forum topicHow am I doing ?
- thanks for the reply. I am inTonyBakeson Forum topicHow am I doing ?
- thanks for the reply. ITonyBakeson Forum topicHow am I doing ?
- Sounds good.
idaveindyon Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake
- Fully develop the dough
Yippeeon Forum topicWalnut cranberry Artesian bread - Have you thought about
Camarieon Forum topicanyone had this happen to their bosch compact? - A couple comments
Econprofon Forum topicHow am I doing ?
- THANKSBruceinflon Forum topicMagic Mill stone came off
- Do you have some pics to show
Mingon Forum topicDegassing vs. Not degassing?
- Longer proofAnonymouson Forum topicDegassing vs. Not degassing?
- Okay how can I fix this
Mingon Forum topicDegassing vs. Not degassing?
- First, if you are happy withbarryvabeachon Forum topicHow am I doing ?
- Sorry for the late answerAnonymouson Forum topicDegassing vs. Not degassing?
- Ankarsrum is belt driven
RichieRichon Forum topicI never knew this!!