Recent Forum and Blog Comments
- B & T Replylouiscohenon Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- Thanks, I've seen some of
Ilya Flyameron Forum topicHey, Mambo! Mambo Siciliano! - Answer from B & Tlouiscohenon Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- Feed it
MTloafon Forum topicSourdough starter smell - I thought pan pizzas were
Ilya Flyameron Forum topicHey, Mambo! Mambo Siciliano!
- A happy medium.
idaveindyon Forum topicHey, Mambo! Mambo Siciliano! - Dough vs oil.
idaveindyon Forum topicHey, Mambo! Mambo Siciliano!
- Interesting! So actually
Ilya Flyameron Forum topicHey, Mambo! Mambo Siciliano!
- Yes sure take it as a
Benitoon Blog post44th bake. 04/26/2021. 100% stone ground WW durum. - Steel vs stone. Aluminum pan vs coated steel pan.
idaveindyon Forum topicHey, Mambo! Mambo Siciliano!
- Thanks Dave. I would have
Ilya Flyameron Forum topicHey, Mambo! Mambo Siciliano!
- I need to start that.
idaveindyon Blog post44th bake. 04/26/2021. 100% stone ground WW durum.
- That is correct
The Roadside Pie Kingon Forum topicHey, Mambo! Mambo Siciliano! - I assume this is for simple
Ilya Flyameron Forum topicHey, Mambo! Mambo Siciliano!
- Hi, Ilya
The Roadside Pie Kingon Forum topicHey, Mambo! Mambo Siciliano!
- Looks delicious Will.Benny
Benitoon Forum topicHey, Mambo! Mambo Siciliano!
- It's fun to see your red wheat experiments
pmccoolon Blog postcouple of COBS - Looks cool! How do you avoid
Ilya Flyameron Forum topicHey, Mambo! Mambo Siciliano!
- Dave, have you tried sifting
Benitoon Blog post44th bake. 04/26/2021. 100% stone ground WW durum.
- Reiterating what Ilya and Steven have said
Abeon Forum topicSourdough starter smell - Congratulations, on your new acquisition!
The Roadside Pie Kingon Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- You can always make a levain
Ilya Flyameron Forum topicRye vs Wheat Starter - Technique & Schedule Differences
- Up to youmarianaon Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- That's totally something you
StevenSenseion Forum topicRye vs Wheat Starter - Technique & Schedule Differences - Thanks for the Tiplouiscohenon Forum topicRye vs Wheat Starter - Technique & Schedule Differences
- I find that my Rye starter is
StevenSenseion Forum topicRye vs Wheat Starter - Technique & Schedule Differences
- Head Start for the Levainlouiscohenon Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- Sounds like you are really on
StevenSenseion Forum topicSourdough newbie, help!
- Probably safe to use. When
StevenSenseion Forum topicSourdough starter smell
- Acetone small means it's
Ilya Flyameron Forum topicSourdough starter smell
- I've fixed the link in the OPYumni.03on Forum topicSourdough newbie, help!
- Mixing methodmarianaon Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- That does seem quite unusual.
StevenSenseion Forum topicUnusual Technique in Brod & Taylor Country Sourdough
- I don't want to duplicate it,
Gadjowheatyon Forum topicOptions and costs for alternatives to "T 1150" Rye - Hey guys,Sorry to be so late
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Your link has some extra
StevenSenseion Forum topicSourdough newbie, help!
- no worries!!
trailrunneron Forum topicBrainstorming a Rye Recipe - Apologies Caroline
Abeon Forum topicBrainstorming a Rye Recipe
- Thank you for all such great ideas!
Abeon Forum topicBrainstorming a Rye Recipe
- the Panasonic recipe I linked
trailrunneron Forum topicBrainstorming a Rye Recipe
- Do we have to choose one
Benitoon Forum topicBrainstorming a Rye Recipe
- Thank you Ilya, I have to say
Benitoon Blog postBlack and White Sesame Semolina Sourdough Hokkaido Milk Bread
- Winging it can be fun.
Mini Ovenon Forum topicBrainstorming a Rye Recipe - Such lovely crumb, tempting
Ilya Flyameron Blog postBlack and White Sesame Semolina Sourdough Hokkaido Milk Bread
- Yes you’re right Ilya, I love
Benitoon Blog postSeeded Ruchmehl sourdough
- Black and White Sesame SD Hokkaido Milk Bread
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Benny!I know you
Ilya Flyameron Blog postSeeded Ruchmehl sourdough
- How wonderful Ilya, I can
Benitoon Blog postSeeded Ruchmehl sourdough
- Well well well. I forgot how
Benitoon Blog postBlack and White Sesame Semolina Sourdough Hokkaido Milk Bread
- Thanks, Rob
Abeon Forum topicBrainstorming a Rye Recipe