Recent Forum and Blog Comments
- Looks great! Bruno Albouzesemolina_manon Blog postLime Chocolate Tart
- Make it a two part
Mini Ovenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter - I think that’s normal
GlennMon Forum topicBroken Oven - Hi Liz, rather than typing it
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread - I’m quite pleased with this
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks Leigh, these were
Benitoon Blog post50% Whole Wheat Sourdough Hokkaido Milk Buns
- Flat beatermarianaon Forum topicSweet Dough Paddle?
- I love citrus as well Leigh.
Benitoon Blog postLime Chocolate Tart
- Can't read the spread sheet with the recioeliz grieveon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Mighty Mill 3 sure looks likebreadmadon Forum topicGrain Mill Questions
- feed reductionlouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- peaklouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Peaking ryelouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Different to a flat beater - more like a pastry knifetherearenotenoughnoodlesintheworldon Forum topicSweet Dough Paddle?
- When I open the oven to load
loafloveon Forum topicBroken Oven - Pico ovenjgdcon Forum topicBrand New Tom Chandley Pico Plus Oven for Sale
- Here's my rye starter after about 6 hours...clevinson Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Flat paddlemarianaon Forum topicSweet Dough Paddle?
- Thank you Leigh. Got lucky
HeiHei29eron Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed - I don’t think you need to
HeiHei29eron Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- is it peaking?clevinson Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Dough v Levainlouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Dough Templouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Exactly the Samelouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Um, those would be considered
naturaleighon Blog post50% Whole Wheat Sourdough Hokkaido Milk Buns - The crumb and oven spring is
naturaleighon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- This looks so delicious and I
naturaleighon Blog postLime Chocolate Tart
- Beautiful loaf and glorious
naturaleighon Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- Sounds like WW
Mini Ovenon Forum topicWheat flour 15.78%
- Yes you need to try this Jon,
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Huh! Just look at how those grains fit into the crumb
JonJon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread - Dough vs Levain
albacoreon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter - Thank you so much Benny!SueVTon Blog postPanettone - The Roy recipe
- A few thoughts...clevinson Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Thank you Troy, I’ve
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Looks great as always Benny
HeiHei29eron Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks Benny. 15%
HeiHei29eron Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- I know others here have great
HeiHei29eron Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- I like the seven grain
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Wow Sue that is just
Benitoon Blog postPanettone - The Roy recipe
- That looks delicious Troy,
Benitoon Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- thanks a lot for your advice!
kirschtomateon Forum topicStarter only has tiny bubbles and not rising - thanks a lot for the good
kirschtomateon Forum topicStarter only has tiny bubbles and not rising
- Avoided over proofingNigele2on Forum topicbase density
- Amazing that the guy who made
Debra Winkon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - Thank you!SueVTon Blog postPanettone - The Roy recipe
- Amazing crumb
JonJon Blog postPanettone - The Roy recipe
- How remove headMike brittainon Forum topicHobart A-120 Restoration
- It just looks so good!SueVTon Blog postRugbrot style bake
- Wow thank you!SueVTon Blog postPanettone - The Roy recipe