Recent Forum and Blog Comments

I just made these

bnom
Thursday, June 3, 2010 - 19:11
on Blog post
Baguettes a l'Ancienne with Cold Retardation
new question...
breadinquito
Thursday, June 3, 2010 - 19:08
on Blog post
100% rye bread?
Nothing sticks!
clazar123
Thursday, June 3, 2010 - 18:51
on Forum topic
Granite countertop
Great array of breads, Andy!

dmsnyder
Thursday, June 3, 2010 - 17:51
on Blog post
Whitsuntide Baking and Other Antics
Great execution of the
LindyD
Thursday, June 3, 2010 - 17:35
on Blog post
Hamelman's Vollkornbrot
I've been doing the impossible?

dmsnyder
Thursday, June 3, 2010 - 17:33
on Blog post
100% rye bread?
Yeast Equivalents

gaaarp
Thursday, June 3, 2010 - 16:53
on Forum topic
Substitute for Fresh Cake Yeast
Use one half the amount if

mrfrost
Thursday, June 3, 2010 - 16:24
on Forum topic
Substitute for Fresh Cake Yeast
just forgjot to mention, the
rolls
Thursday, June 3, 2010 - 16:15
on Forum topic
Granite countertop
I agree, jackie go for
rolls
Thursday, June 3, 2010 - 16:13
on Forum topic
Granite countertop
Well, that's what i call a warm welcome !!!
sebasto06
Thursday, June 3, 2010 - 15:31
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Karl, If you use a cloth in
salma
Thursday, June 3, 2010 - 14:55
on Forum topic
Homemade Brotform Help
Expert

hanseata
Thursday, June 3, 2010 - 14:37
on Blog post
100% rye bread?
Tangy Sourdough
dlstanf2
Thursday, June 3, 2010 - 14:16
on Forum topic
sourdough with an unexpected result
Well, enjoy, enjoy! I'll

pdiff
Thursday, June 3, 2010 - 14:04
on Forum topic
Tortillas
Bad luck

hanseata
Thursday, June 3, 2010 - 14:00
on Blog post
Forever Crisco Or They've Killed The Croissants!
retarding various ways
grumpidoc
Thursday, June 3, 2010 - 13:42
on Forum topic
Rules of thumb for retarding
uhm, too much salt?

nicodvb
Thursday, June 3, 2010 - 13:35
on Forum topic
Sourdough loosing elasticity - please help
homemade bratforms.
sagharbormo
Thursday, June 3, 2010 - 13:10
on Forum topic
Homemade Brotform Help
baker's intuition - good advice
Judon
Thursday, June 3, 2010 - 13:06
on Forum topic
pita question
Beautiful looking bread!

wally
Thursday, June 3, 2010 - 12:53
on Blog post
Hamelman's Vollkornbrot
Granite

wally
Thursday, June 3, 2010 - 12:50
on Forum topic
Granite countertop
Thanks Larry

ananda
Thursday, June 3, 2010 - 12:43
on Blog post
Whitsuntide Baking and Other Antics
"Flash Mob Picnic"

ananda
Thursday, June 3, 2010 - 12:39
on Blog post
Whitsuntide Baking and Other Antics
Sounds like I can cautiously keep baking with the broken glass.
neoncoyote
Thursday, June 3, 2010 - 12:33
on Forum topic
Cracked inside oven glass -- safe to use?
Great looking breads!

wally
Thursday, June 3, 2010 - 12:30
on Blog post
Whitsuntide Baking and Other Antics
Thank you very much

ananda
Thursday, June 3, 2010 - 12:26
on Blog post
Whitsuntide Baking and Other Antics
Have I killed my starter?
kolobezka
Thursday, June 3, 2010 - 12:26
on Forum topic
Sourdough loosing elasticity - please help
This makes sense! Thank you.
Flour
Thursday, June 3, 2010 - 12:25
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Interesting! Thanks for
Flour
Thursday, June 3, 2010 - 12:24
on Forum topic
Sticky Bun Glaze hardens to taffy! help
grayish discolorations
rts306
Thursday, June 3, 2010 - 12:22
on Forum topic
Homemade Brotform Help
Oh, sorry!
kolobezka
Thursday, June 3, 2010 - 12:22
on Forum topic
Sourdough loosing elasticity - please help
Sourdough renders white flour
Yerffej
Thursday, June 3, 2010 - 12:14
on Forum topic
No Seeds or Grains for me.
Thanks
maggiem
Thursday, June 3, 2010 - 12:12
on Forum topic
Tortillas
Seb is no nooby.
Ford
Thursday, June 3, 2010 - 12:02
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Ahhh! Beautiful formulae...
copyu
Thursday, June 3, 2010 - 11:52
on Blog post
Whitsuntide Baking and Other Antics
Hi Maggie,
A former NM'n

pdiff
Thursday, June 3, 2010 - 11:44
on Forum topic
Tortillas
Half the fun is watching them
jackie9999
Thursday, June 3, 2010 - 11:38
on Forum topic
pita question
Sour
Ford
Thursday, June 3, 2010 - 11:31
on Forum topic
sourdough with an unexpected result
Howdy, Crider! Junk food, anyone?
copyu
Thursday, June 3, 2010 - 11:30
on Forum topic
No Seeds or Grains for me.
yes, apologies for any ambiguities

ananda
Thursday, June 3, 2010 - 11:06
on Blog post
100% rye bread?
Thanks Daisy_A

ananda
Thursday, June 3, 2010 - 11:01
on Blog post
Whitsuntide Baking and Other Antics
Thanks!
jsk
Thursday, June 3, 2010 - 11:01
on Blog post
Hamelman's Vollkornbrot
Rye Starter
Jon Morrison
Thursday, June 3, 2010 - 10:08
on Blog post
Gearing up for Farmes Market update
Yep, the traditional approach
Caltrain
Thursday, June 3, 2010 - 10:06
on Forum topic
pita question
Been there, done that.
phxdog
Thursday, June 3, 2010 - 09:34
on Forum topic
Cracked inside oven glass -- safe to use?
I have also cracked my inside glass
Kingudaroad
Thursday, June 3, 2010 - 09:33
on Forum topic
Cracked inside oven glass -- safe to use?
Sour sourdough
Kingudaroad
Thursday, June 3, 2010 - 09:29
on Forum topic
sourdough with an unexpected result
White bread

Crider
Thursday, June 3, 2010 - 09:29
on Forum topic
No Seeds or Grains for me.
You're Hooked!
phxdog
Thursday, June 3, 2010 - 09:26
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!