Recent Forum and Blog Comments
- alas
bnomon Blog postBaguettes a l'Ancienne with Cold Retardation - Flat BatardJoe_Kon Blog postBatard - Slack
- Crack will spreadDonDon Forum topicCracked inside oven glass -- safe to use?
- Thanks!jskon Blog postHamelman's Vollkornbrot
- Thanks Mini, I am a big fansalmaon Forum topicHomemade Brotform Help
- Tactile Appeal of GraniteEvaGalon Forum topicGranite countertop
- Flat BatardPostal Grunton Blog postBatard - Slack
- FZ rules for ever !!!sebasto06on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- Great Photosdeweytcon Blog post20090503 Assorted Yummy Buns
- recipesebasto06on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- Pics...sebasto06on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- vinegar
nicodvbon Forum topicAcidity disappearing one day after baking??? - I eat only bread aged for 48 hours
nicodvbon Forum topicAcidity disappearing one day after baking???
- I have had good luck with this ratiorhomp2002on Forum topicSubstitute for Fresh Cake Yeast
- My $0.02
dmsnyderon Forum topicAcidity disappearing one day after baking??? - slicingciabattavention Forum topicpita question
- Another endorsement for GraniteDonDon Forum topicGranite countertop
- Granite counter tops
Mini Ovenon Forum topicGranite countertop - Curious...DonDon Forum topicAcidity disappearing one day after baking???
- I'm sensing you don't agree with your friends?
anandaon Forum topicAcidity disappearing one day after baking??? - Say again?LindyDon Forum topicAcidity disappearing one day after baking???
- Granite is Great
threedogson Forum topicGranite countertop - Warming area suggestionserenityhillon Forum topicGranite countertop
- Glad you like the recipeDonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- Another FZ fanatic!serenityhillon Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- If the cake yeast amounts areswtgranon Forum topicSubstitute for Fresh Cake Yeast
- I agreeAnonymouson Blog post20090503 Assorted Yummy Buns
- would you share your recipie?
Nickisafoodieon Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!! - cheese breadqahtanon Forum topicAdding cheese to bread
- I love my granite counter tops
Frequent Flyeron Forum topicGranite countertop - Great post.
Frequent Flyeron Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- Go fot it!
pjajon Forum topicGranite countertop - Croissantsmoreyelloon Blog postForever Crisco Or They've Killed The Croissants!
- I make cheese breads...
Frequent Flyeron Forum topicAdding cheese to bread
- Cheese Bread
anandaon Forum topicAdding cheese to bread
- Mr. FordBarbarainncon Forum topicScaling Bread Dough
- Thank you David, Don and hansjoakim
anandaon Blog postWhitsuntide Baking and Other Antics
- I use garganzola along with olive tapenade
AnnaInNCon Forum topicAdding cheese to bread - FIrST batch eve!charismaon Basic page10 Minute Banana Bread
- Adding cheese to breadAnnieTon Forum topicAdding cheese to bread
- Great updatehansjoakimon Blog postWhitsuntide Baking and Other Antics
- I Love my Granite!EvaGalon Forum topicGranite countertop
- scoring?RobinGrosson Blog postsourdough boule
- crumbhmcinorganicon Blog postsourdough boule
- JiffPaddyscakeon Forum topicGranite countertop
- would love to see some picsrollson Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- The warmer sounds like a goodjackie9999on Forum topicGranite countertop
- sorry we have been w/o internet for DAYS !
trailrunneron Blog postretirement pasta... - As the amount of rye increases, the kneading
Mini Ovenon Blog post100% rye bread?
- Wow, great stuff!DonDon Blog postWhitsuntide Baking and Other Antics