Recent Forum and Blog Comments

oh, I just forgot to mention
rolls
Tuesday, June 1, 2010 - 22:56
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks for clarifying that up
rolls
Tuesday, June 1, 2010 - 22:48
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
SD loaf height and slashing
SourdoLady
Tuesday, June 1, 2010 - 22:02
on Forum topic
Seeking More SD Loaf Height
There is an old thread here

mrfrost
Tuesday, June 1, 2010 - 21:05
on Forum topic
Leader's formula errors - Vollkornbrot
David's right and...

bnom
Tuesday, June 1, 2010 - 20:06
on Forum topic
Seeking More SD Loaf Height
Bullseye!

dmsnyder
Tuesday, June 1, 2010 - 19:51
on Forum topic
Seeking More SD Loaf Height
Dunno

AW
Tuesday, June 1, 2010 - 18:14
on Forum topic
Conference, Maine, July 29-31
We're heading up from PA.

UnConundrum
Tuesday, June 1, 2010 - 17:33
on Forum topic
Conference, Maine, July 29-31
75% hydration starter: Calculations

dmsnyder
Tuesday, June 1, 2010 - 17:30
on Blog post
Sourdough Psomi after Greenstein's "Psomi Bread"
hooch

ananda
Tuesday, June 1, 2010 - 16:17
on Forum topic
Sourdough loosing elasticity - please help
That's up to you

ananda
Tuesday, June 1, 2010 - 16:00
on Forum topic
Sourdough loosing elasticity - please help
thanks Andy

nicodvb
Tuesday, June 1, 2010 - 15:54
on Forum topic
Sourdough loosing elasticity - please help
You can't add flour anyway!!!

ananda
Tuesday, June 1, 2010 - 15:49
on Forum topic
Why does sugar affect gluten development?
Hope I've got this right

ananda
Tuesday, June 1, 2010 - 15:41
on Blog post
Laminated Yeasted Dough Construction
aren't enzymes unaffected by cold?

nicodvb
Tuesday, June 1, 2010 - 15:38
on Forum topic
Sourdough loosing elasticity - please help
2 starters lined up

ananda
Tuesday, June 1, 2010 - 15:27
on Forum topic
Sourdough loosing elasticity - please help
sorry for my delay, too

nicodvb
Tuesday, June 1, 2010 - 15:24
on Blog post
Laminated Yeasted Dough Construction
What's happening

ananda
Tuesday, June 1, 2010 - 15:16
on Forum topic
Sourdough loosing elasticity - please help
Everything looks fabulous!

dosidough
Tuesday, June 1, 2010 - 15:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests
White

ananda
Tuesday, June 1, 2010 - 15:02
on Forum topic
Bread Matters
Not sure on this

ananda
Tuesday, June 1, 2010 - 14:52
on Forum topic
Sourdough loosing elasticity - please help
When I do a bread like yours

nicodvb
Tuesday, June 1, 2010 - 14:39
on Forum topic
Sourdough loosing elasticity - please help
Very satisfied...
dsoleil
Tuesday, June 1, 2010 - 14:36
on Forum topic
Which baking stone is the best
Chilling clarifications

ananda
Tuesday, June 1, 2010 - 14:18
on Blog post
Laminated Yeasted Dough Construction
Not so sure about durability

ananda
Tuesday, June 1, 2010 - 14:10
on Forum topic
Bread Matters
Over rapid dough rheology

ananda
Tuesday, June 1, 2010 - 13:49
on Forum topic
Sourdough loosing elasticity - please help
gf sour cultures

ananda
Tuesday, June 1, 2010 - 13:31
on Blog post
Gluten Free Baking
Psomi Bread

dablues
Tuesday, June 1, 2010 - 13:29
on Blog post
Sourdough Psomi after Greenstein's "Psomi Bread"
help at hand

ananda
Tuesday, June 1, 2010 - 13:18
on Forum topic
Bread Matters
Zdenka,
I would try this:
Yerffej
Tuesday, June 1, 2010 - 13:17
on Forum topic
Sourdough loosing elasticity - please help
Butternut squash ravioli

dmsnyder
Tuesday, June 1, 2010 - 12:50
on Blog post
retirement pasta...
I have to make this!
Doc Tracy
Tuesday, June 1, 2010 - 12:46
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Not just pasta, in place of pasta!

Mini Oven
Tuesday, June 1, 2010 - 12:45
on Blog post
retirement pasta...
Sinful looking!

wally
Tuesday, June 1, 2010 - 12:23
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Add a teaspoon or two of water

Mini Oven
Tuesday, June 1, 2010 - 11:59
on Forum topic
Sticky Bun Glaze hardens to taffy! help
road construction tip

Mini Oven
Tuesday, June 1, 2010 - 11:47
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Nice work. They look

Floydm
Tuesday, June 1, 2010 - 11:31
on Blog post
Blueberry cheese Braid
I'm waiting-
Doc Tracy
Tuesday, June 1, 2010 - 11:30
on Blog post
retirement pasta...
Does anyone have the cookie group?
Doc Tracy
Tuesday, June 1, 2010 - 11:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests
One of my favorites-
Doc Tracy
Tuesday, June 1, 2010 - 11:21
on Blog post
Blueberry cheese Braid
You take the high road, Mini, and...
rossnroller
Tuesday, June 1, 2010 - 11:09
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Use what the recipe calls for

pmccool
Tuesday, June 1, 2010 - 10:55
on Forum topic
About the Biga or sponge
Hi H20loo.
rossnroller
Tuesday, June 1, 2010 - 10:45
on Forum topic
Bread bursting through slashes - help please!
Thanks for that intelligence on elfin sabotage, Mini.
rossnroller
Tuesday, June 1, 2010 - 10:38
on Forum topic
Bread bursting through slashes - help please!
Gorgeous Baking, Hans!

SylviaH
Tuesday, June 1, 2010 - 10:37
on Blog post
Rye and macarons
Corn syrup

BettyR
Tuesday, June 1, 2010 - 10:27
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Flour
kolobezka
Tuesday, June 1, 2010 - 10:23
on Forum topic
Sourdough loosing elasticity - please help
Enzymes
kolobezka
Tuesday, June 1, 2010 - 10:17
on Forum topic
Sourdough loosing elasticity - please help
All noted - ta, Andy.
rossnroller
Tuesday, June 1, 2010 - 10:03
on Forum topic
Bread bursting through slashes - help please!
Heartland Mills Flour at DFM
dsoleil
Tuesday, June 1, 2010 - 09:55
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta