Recent Forum and Blog Comments

foil under the pan

Mini Oven
Thursday, June 3, 2010 - 08:57
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Just adding to the confusion...
copyu
Thursday, June 3, 2010 - 08:21
on Forum topic
Homemade Brotform Help
It's a shame!
DonD
Thursday, June 3, 2010 - 08:16
on Blog post
Forever Crisco Or They've Killed The Croissants!
Opp!

davidg618
Thursday, June 3, 2010 - 07:56
on Forum topic
final hydration formula
At last...a positive development!
rossnroller
Thursday, June 3, 2010 - 07:26
on Forum topic
Bread bursting through slashes - help please!
What about just pricking it a
swtgran
Thursday, June 3, 2010 - 07:07
on Forum topic
pita question
No Puff Pita
ehanner
Thursday, June 3, 2010 - 07:04
on Forum topic
pita question
Canelle and Vanille

hanseata
Thursday, June 3, 2010 - 06:46
on Blog post
Gluten Free Baking
Hi Porkbutter.
rossnroller
Thursday, June 3, 2010 - 06:36
on Forum topic
Bread bursting through slashes - help please!
To start baking with rye

hanseata
Thursday, June 3, 2010 - 06:36
on Blog post
100% rye bread?
Thank you Eric!

ananda
Thursday, June 3, 2010 - 06:02
on Blog post
Whitsuntide Baking and Other Antics
more on HB, plus cheese bread

ananda
Thursday, June 3, 2010 - 05:46
on Blog post
Whitsuntide Baking and Other Antics
Great crumb!

longhorn
Thursday, June 3, 2010 - 05:39
on Blog post
Hamelman's Vollkornbrot
Looking good!

Mini Oven
Thursday, June 3, 2010 - 05:35
on Forum topic
Homemade Brotform Help
Great Bread!
ehanner
Thursday, June 3, 2010 - 05:26
on Blog post
Hamelman's Vollkornbrot
Luckyclovertrading.com
salma
Thursday, June 3, 2010 - 05:24
on Forum topic
Homemade Brotform Help
Outstanding Job Andy!
ehanner
Thursday, June 3, 2010 - 05:20
on Blog post
Whitsuntide Baking and Other Antics
Nice job.

JoeV
Thursday, June 3, 2010 - 05:06
on Forum topic
Ran out of buns for the barbecue!
Thanks Andy!
jsk
Thursday, June 3, 2010 - 04:55
on Blog post
Hamelman's Vollkornbrot
Cracked Glass
ehanner
Thursday, June 3, 2010 - 04:55
on Forum topic
Cracked inside oven glass -- safe to use?
Great job there!
jsk
Thursday, June 3, 2010 - 04:52
on Blog post
Whitsuntide Baking and Other Antics
Thanks..

ananda
Thursday, June 3, 2010 - 04:32
on Blog post
Gluten Free Baking
gf sour cultures and bean flour

sharonk
Thursday, June 3, 2010 - 04:24
on Blog post
Gluten Free Baking
...hole in the middle?

Mini Oven
Thursday, June 3, 2010 - 04:11
on Forum topic
Sourdough loosing elasticity - please help
Identify as follows

ananda
Thursday, June 3, 2010 - 03:52
on Blog post
Whitsuntide Baking and Other Antics
really great breads

nicodvb
Thursday, June 3, 2010 - 03:24
on Blog post
Whitsuntide Baking and Other Antics
Thank you!

dablues
Thursday, June 3, 2010 - 03:16
on Blog post
Sourdough Psomi after Greenstein's "Psomi Bread"
Lovely shape

ananda
Thursday, June 3, 2010 - 03:03
on Blog post
Hamelman's Vollkornbrot
one reason to go with those high ryes Nico!

ananda
Thursday, June 3, 2010 - 02:19
on Forum topic
Why does sugar affect gluten development?
my oven

nicodvb
Thursday, June 3, 2010 - 02:05
on Forum topic
Why does sugar affect gluten development?
On Sunday
kolobezka
Thursday, June 3, 2010 - 01:18
on Forum topic
Sourdough loosing elasticity - please help
All this and no advice?
Dragonbones
Thursday, June 3, 2010 - 00:21
on Blog post
Rosemary Olive Oil Bread (with seeds)
Masterchef pizza blog now up, rolls:
rossnroller
Wednesday, June 2, 2010 - 22:17
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks again, will do.
rolls
Wednesday, June 2, 2010 - 21:28
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
"Fitting bread to your schedule"

mrfrost
Wednesday, June 2, 2010 - 21:19
on Forum topic
Rules of thumb for retarding
Wheat flour, water, yeast and
Yerffej
Wednesday, June 2, 2010 - 19:34
on Forum topic
No Seeds or Grains for me.
I' m eager
breadinquito
Wednesday, June 2, 2010 - 19:07
on Blog post
100% rye bread?
No Seeds or Grains for me.
MichaelH
Wednesday, June 2, 2010 - 18:53
on Forum topic
No Seeds or Grains for me.
Good guess!

dmsnyder
Wednesday, June 2, 2010 - 18:33
on Basic page
Cinnamon Raisin Oatmeal Bread
Weight
Anonymous
Wednesday, June 2, 2010 - 18:29
on Blog post
Rosemary Olive Oil Bread (with seeds)
Farinograph Error?
tgrayson
Wednesday, June 2, 2010 - 18:01
on Forum topic
Michel Suas' Book, Advanced Bread and Pastry
Zdenka,
Try what I suggested
Yerffej
Wednesday, June 2, 2010 - 17:52
on Forum topic
Sourdough loosing elasticity - please help
Flower Pot Bread
dlstanf2
Wednesday, June 2, 2010 - 17:10
on Forum topic
No Seeds or Grains for me.
Thanks for that, I was just
rolls
Wednesday, June 2, 2010 - 17:00
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
I did the same thing once,
rolls
Wednesday, June 2, 2010 - 16:44
on Forum topic
Ran out of buns for the barbecue!
Here's what I'd do:
Loaf: 500
Chausiubao
Wednesday, June 2, 2010 - 16:19
on Forum topic
Scaling Bread Dough
Dry or Soaked Oats on Top
3 Olives
Wednesday, June 2, 2010 - 15:24
on Basic page
Cinnamon Raisin Oatmeal Bread
What is the last one "Ford"?
Barbarainnc
Wednesday, June 2, 2010 - 14:50
on Forum topic
Scaling Bread Dough
Ross,
I see that in both of
Porkbutter
Wednesday, June 2, 2010 - 13:52
on Forum topic
Bread bursting through slashes - help please!
Rotate that loaf!
PeterPiper
Wednesday, June 2, 2010 - 13:41
on Forum topic
Bread bursting through slashes - help please!