Recent Forum and Blog Comments
- Thanks, OWS and Eric
dmsnyderon Blog postSourdough Bread from Advanced Bread & Pastry - Crumb shots and tasting notes are now added.
dmsnyderon Blog postSourdough Bread from Advanced Bread & Pastry
- Another Bold Bakeehanneron Blog postSourdough Rye from Advanced Bread & Pastry
- Delightful loaf David,
OldWoodenSpoonon Blog postSourdough Rye from Advanced Bread & Pastry - Beautiful Boules David!ehanneron Blog postSourdough Bread from Advanced Bread & Pastry
- Unbelievable David!
OldWoodenSpoonon Blog postSourdough Bread from Advanced Bread & Pastry
- UK Flourkolobezkaon Blog postGM New Organic AP and Croissants
- Lovely!
Yippeeon Blog postSemolina pasta- ravioli with ricotta/mushroom filling - Concerned fellow baker ...
BakerBenon Forum topicDough won't double - Vive le Croissant Quebecois
hanseataon Blog postForever Crisco Or They've Killed The Croissants! - lucky?GloriouslyHomemadeon Forum topicTime to get a real mixer
- perfect steamed...
trailrunneron Blog postSemolina pasta- ravioli with ricotta/mushroom filling - Welcome, Rick DLindyDon Forum topicStarter advice
- Dough strength, temperature,txfarmeron Blog postGosselin Baguette with Cold Retardation
- Thanks David! I watched thetxfarmeron Blog postGosselin Baguette with Cold Retardation
- Thanks!txfarmeron Blog postGosselin Baguette with Cold Retardation
- hmmmtxfarmeron Blog postGosselin Baguette with Cold Retardation
- Hope you were wearing your seat beltsLindyDon Blog postgoing for gold
- ElasticityLindyDon Blog postGosselin Baguette with Cold Retardation
- Whoa!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- WOW!Paddyscakeon Blog postGosselin Baguette with Cold Retardation
- Bob's Red MillPaddyscakeon Blog postHamelman's Vollkornbrot
- more thoughts as we cook them..
trailrunneron Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Whoa!!dlstanf2on Forum topicNo Seeds or Grains for me.
- Darn!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- NY Bakers Onion Pocketsehanneron Forum topicNYBakers/Norm's Book - Recipe Tests
- Looks deliciousAnonymouson Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Beautifully done
Candangoon Blog postSemolina pasta- ravioli with ricotta/mushroom filling - Found it Don
anandaon Blog postBooklist for Bakery Students - Thanks for the "heads up"!
anandaon Blog postBooklist for Bakery Students
- "...Italian bread from Bread
mrfroston Blog postItalian bread - large?
nicodvbon Forum topicAcidity disappearing one day after baking??? - ha ha....
trailrunneron Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Wow! SG?
monzyon Blog postDough Calculator Spreadsheet available - wonderful
nicodvbon Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Nothing to addEvaBon Forum topicAcidity disappearing one day after baking???
- I think it's a positive thing
nicodvbon Blog postItalian bread
- Looking seriously delicious!
dmsnyderon Blog postSemolina pasta- ravioli with ricotta/mushroom filling
- Latest not greatest
dmsnyderon Forum topicTime to get a real mixer
- Onion pockets?
dmsnyderon Blog postGM New Organic AP and Croissants
- A trick a lot of folks useHo Doughon Forum topicSuccessful Sourdough! Need help with pics!
- My old faithful KAsiufloweron Forum topicTime to get a real mixer
- Thanks David. Wait till youehanneron Blog postGM New Organic AP and Croissants
- Very comprehensive listDonDon Blog postBooklist for Bakery Students
- Thanks for posting
SallyBRon Forum topicPerfect English Muffins - light, lofty and full of HOLES - I bet your Vollkornbrot willjskon Blog postHamelman's Vollkornbrot
- Beautiful, Eric!
dmsnyderon Blog postGM New Organic AP and Croissants
- Gorgeous baguettes, txfarmer!
dmsnyderon Blog postGosselin Baguette with Cold Retardation
- It is okay with me ifYerffejon Forum topicNo Seeds or Grains for me.
- Fair comment, Jeff,copyuon Forum topicNo Seeds or Grains for me.