Recent Forum and Blog Comments

..continued
sebasto06
Saturday, June 5, 2010 - 01:51
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Hi Eric

Shiao-Ping
Saturday, June 5, 2010 - 00:26
on Blog post
GM New Organic AP and Croissants
Picture perfect!

ananda
Saturday, June 5, 2010 - 00:22
on Blog post
Gosselin Baguette with Cold Retardation
Look stunning to me

ananda
Saturday, June 5, 2010 - 00:15
on Blog post
GM New Organic AP and Croissants
Wowie! Those are some holey

arlo
Friday, June 4, 2010 - 23:59
on Blog post
Gosselin Baguette with Cold Retardation
Also of note, I am a

jlewis30
Friday, June 4, 2010 - 22:35
on Forum topic
Perfect English Muffins - light, lofty and full of HOLES
Just stunning Breads txfarmer!
ehanner
Friday, June 4, 2010 - 21:37
on Blog post
Gosselin Baguette with Cold Retardation
I use active dry yeast and

jlewis30
Friday, June 4, 2010 - 21:36
on Forum topic
Perfect English Muffins - light, lofty and full of HOLES
Nice Muffins

BakerBen
Friday, June 4, 2010 - 21:00
on Forum topic
Perfect English Muffins - light, lofty and full of HOLES
Thanks! :)
hansjoakim
Friday, June 4, 2010 - 20:49
on Blog post
Whitsuntide Baking and Other Antics
Thanks!
PaddyL
Friday, June 4, 2010 - 20:48
on Forum topic
Perfect English Muffins - light, lofty and full of HOLES
'nother viewpoint
serenityhill
Friday, June 4, 2010 - 20:26
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
A Challah with honor..
Paddyscake
Friday, June 4, 2010 - 20:11
on Forum topic
NYBakers/Norm's Book - Recipe Tests
We're in the same group..
Paddyscake
Friday, June 4, 2010 - 19:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I have granite (check my
hmcinorganic
Friday, June 4, 2010 - 19:45
on Forum topic
Granite countertop
Good looking breads, Ben.

dmsnyder
Friday, June 4, 2010 - 19:38
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Special recipe resilience torture testing team captain.

dmsnyder
Friday, June 4, 2010 - 19:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Oh Dear!!
Paddyscake
Friday, June 4, 2010 - 19:31
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Oh NO!!!
Paddyscake
Friday, June 4, 2010 - 19:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Very nice E!
Paddyscake
Friday, June 4, 2010 - 19:28
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Organic unmalted flour
LindyD
Friday, June 4, 2010 - 19:26
on Forum topic
Question on ingredient: sprouted barley
4 Day SD Challah
Paddyscake
Friday, June 4, 2010 - 19:23
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks a lot for the
gcook17
Friday, June 4, 2010 - 19:02
on Forum topic
Time to get a real mixer
Time for a science experiment
clazar123
Friday, June 4, 2010 - 18:44
on Forum topic
Rules of thumb for retarding
I'm going to check on the
gcook17
Friday, June 4, 2010 - 18:29
on Forum topic
Time to get a real mixer
I think they run about $1300
gcook17
Friday, June 4, 2010 - 18:26
on Forum topic
Time to get a real mixer
Resize pictures

mrfrost
Friday, June 4, 2010 - 18:18
on Forum topic
Successful Sourdough! Need help with pics!
Posting photos

mrfrost
Friday, June 4, 2010 - 18:15
on Forum topic
Successful Sourdough! Need help with pics!
Week 1 and now week 2 Pics - I love bread

BakerBen
Friday, June 4, 2010 - 18:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi Andy
Another great post

yozzause
Friday, June 4, 2010 - 18:03
on Blog post
Whitsuntide Baking and Other Antics
I used kitchen shears to cut
hmcinorganic
Friday, June 4, 2010 - 18:03
on Blog post
sourdough boule
00 Flour at DFM
dsoleil
Friday, June 4, 2010 - 17:49
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
@DonD- Butter Percentage?
ehanner
Friday, June 4, 2010 - 17:17
on Blog post
Croissants - Episode 3
Note for hansjoakim

ananda
Friday, June 4, 2010 - 16:52
on Blog post
Whitsuntide Baking and Other Antics
(')
sebasto06
Friday, June 4, 2010 - 16:39
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Speak for yourself

Crider
Friday, June 4, 2010 - 15:45
on Forum topic
No Seeds or Grains for me.
Odd for certain
LindyD
Friday, June 4, 2010 - 15:36
on Forum topic
Acidity disappearing one day after baking???
Comedy of errors Today
dlstanf2
Friday, June 4, 2010 - 15:02
on Forum topic
dough tears when kneading
I had a KitchenAid 625
QARunner
Friday, June 4, 2010 - 14:49
on Forum topic
Time to get a real mixer
Fruitcake Bread
dlstanf2
Friday, June 4, 2010 - 14:23
on Forum topic
No Seeds or Grains for me.
Hey, how much do you want for your old mixer?

Crider
Friday, June 4, 2010 - 14:11
on Forum topic
Time to get a real mixer
how much for the spiral?

noonesperfect
Friday, June 4, 2010 - 14:01
on Forum topic
Time to get a real mixer
Me too...

BettyR
Friday, June 4, 2010 - 13:35
on Forum topic
Scaling Bread Dough
I still haven't recovered

SallyBR
Friday, June 4, 2010 - 13:05
on Blog post
Hamelman's Vollkornbrot
Why not
EvaB
Friday, June 4, 2010 - 12:16
on Forum topic
Granite countertop
Bongo Fury...
serenityhill
Friday, June 4, 2010 - 12:09
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Baked or fried
EvaB
Friday, June 4, 2010 - 11:48
on Blog post
20090503 Assorted Yummy Buns
Dumb question
punainenkettu
Friday, June 4, 2010 - 11:28
on Blog post
Embarassingly Easy Honey Wheat Bread
For dipping
punainenkettu
Friday, June 4, 2010 - 10:40
on Forum topic
pita question
My best memory of a croissant was in Italy

Mini Oven
Friday, June 4, 2010 - 10:29
on Blog post
Forever Crisco Or They've Killed The Croissants!