Recent Forum and Blog Comments
- Egg washDonDon Blog postGM New Organic AP and Croissants
- Cannot cut to size
gary.turneron Forum topicOven Glass - Audra-Fan Clubehanneron Blog postGM New Organic AP and Croissants
- Thanks txfarmerehanneron Blog postGM New Organic AP and Croissants
- Shape and Freezeehanneron Blog postGM New Organic AP and Croissants
- I'm with Lindy
gaaarpon Forum topicTime to get a real mixer - Thanks DonDehanneron Blog postGM New Organic AP and Croissants
- Repurpose a dead oven doorshallotson Forum topicOven Glass
- level of development and lack of yeast
anandaon Blog postGosselin Baguette with Cold Retardation - Kitchen Aid Artisanamaueron Forum topicTime to get a real mixer
- Wonderful croissants, Eric!DonDon Blog postGM New Organic AP and Croissants
- Absolutely thaw!
wallyon Blog postGM New Organic AP and Croissants - You don't need no sheeter!txfarmeron Blog postGM New Organic AP and Croissants
- What a BEAUTIFUL job!audra36274on Blog postGM New Organic AP and Croissants
- Thank YOU!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Thank you!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Good luck!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Outstanding baguettes!DonDon Blog postGosselin Baguette with Cold Retardation
- Fresh out of oventxfarmeron Blog postGosselin Baguette with Cold Retardation
- Thanks!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Low temps, you say?
pmccoolon Forum topicdough tears when kneading - Thank you, it's a greattxfarmeron Blog postGosselin Baguette with Cold Retardation
- Thank you so much!txfarmeron Blog postGosselin Baguette with Cold Retardation
- Here is one suchYerffejon Forum topicNo Seeds or Grains for me.
- Thanks for the info
BakerBenon Forum topicPerfect English Muffins - light, lofty and full of HOLES - Butter percentageDonDon Blog postCroissants - Episode 3
- SP5CanuckJimon Forum topicTime to get a real mixer
- Beautiful baguettes...and
wallyon Blog postGosselin Baguette with Cold Retardation
- Thanks Lindy!ehanneron Blog postGM New Organic AP and Croissants
- Thanks Larryehanneron Blog postGM New Organic AP and Croissants
- Caution...
longhornon Forum topicsourdough with an unexpected result - Quite wonderful, EricLindyDon Blog postGM New Organic AP and Croissants
- Mixer is best
anandaon Blog postGosselin Baguette with Cold Retardation
- @trailrunnerehanneron Blog postGM New Organic AP and Croissants
- It should be taken as a compliment really,
anandaon Blog postGM New Organic AP and Croissants
- They look greatLindyDon Blog postGosselin Baguette with Cold Retardation
- Wonderful looking Eric!
wallyon Blog postGM New Organic AP and Croissants
- Thank you Shiao-Pingehanneron Blog postGM New Organic AP and Croissants
- beautiful loaves
trailrunneron Blog postGosselin Baguette with Cold Retardation - Serving Size and baking tempehanneron Blog postGM New Organic AP and Croissants
- just beautiful...
trailrunneron Blog postGM New Organic AP and Croissants
- Getting more 'sour' in sourdoughAnonymouson Forum topicsourdough with an unexpected result
- Use the iPhoto that comes with your Mac.
Yumaramaon Forum topicSuccessful Sourdough! Need help with pics! - You make a very interesting point, Yerffejcopyuon Forum topicNo Seeds or Grains for me.
- just had a look. thanks forrollson Forum topicUsing Terracotta (Quarry) tiles as baking stones
- Thanks will have a lookrollson Forum topicUsing Terracotta (Quarry) tiles as baking stones
- That is a fantastic resourcecopyuon Blog postBooklist for Bakery Students
- Hospitality
anandaon Blog postWhitsuntide Baking and Other Antics
- Welcome Back!
anandaon Blog postgoing for gold
- with a firm starter the effect is the opposite
nicodvbon Forum topicAcidity disappearing one day after baking???