Recent Forum and Blog Comments

you are right, it is probably not the case
kolobezka
Wednesday, June 2, 2010 - 13:41
on Forum topic
Sourdough loosing elasticity - please help
Hmm, sounds unusual but interesting
kolobezka
Wednesday, June 2, 2010 - 13:35
on Forum topic
Sourdough loosing elasticity - please help
Too much acid

ananda
Wednesday, June 2, 2010 - 13:31
on Forum topic
Sourdough loosing elasticity - please help
I highly recommend Jeffrey
txfarmer
Wednesday, June 2, 2010 - 13:21
on Blog post
100% rye bread?
I keep an Austrian Rye starter

Mini Oven
Wednesday, June 2, 2010 - 13:14
on Forum topic
Sourdough loosing elasticity - please help
Temperature
PeterPiper
Wednesday, June 2, 2010 - 13:10
on Forum topic
Seeking More SD Loaf Height
And if not?
kolobezka
Wednesday, June 2, 2010 - 13:03
on Forum topic
Sourdough loosing elasticity - please help
I would suggest some stretch & folds

Mini Oven
Wednesday, June 2, 2010 - 13:02
on Forum topic
Seeking More SD Loaf Height
Unbalanced starter
kolobezka
Wednesday, June 2, 2010 - 12:52
on Forum topic
Sourdough loosing elasticity - please help
Refrigeration
kolobezka
Wednesday, June 2, 2010 - 12:36
on Forum topic
Sourdough loosing elasticity - please help
Salt
kolobezka
Wednesday, June 2, 2010 - 12:31
on Forum topic
Sourdough loosing elasticity - please help
Do you mean the Belgian

ananda
Wednesday, June 2, 2010 - 12:30
on Forum topic
Sourdough loosing elasticity - please help
Scaling Dough
Ford
Wednesday, June 2, 2010 - 12:05
on Forum topic
Scaling Bread Dough
Banneton
Yogibaker
Wednesday, June 2, 2010 - 11:47
on Forum topic
Seeking More SD Loaf Height
I avoid corn syrup
EvaB
Wednesday, June 2, 2010 - 10:57
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Thank you for sharing these
Flour
Wednesday, June 2, 2010 - 09:02
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Thank you!
Flour
Wednesday, June 2, 2010 - 08:59
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Good luck with the chocolate
txfarmer
Wednesday, June 2, 2010 - 08:20
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Thanks Larry, they loved
txfarmer
Wednesday, June 2, 2010 - 08:20
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Lavish most definitely

ananda
Wednesday, June 2, 2010 - 08:15
on Forum topic
Why does sugar affect gluten development?
Hi, nancys and thank you...
copyu
Wednesday, June 2, 2010 - 07:59
on Forum topic
Still searching for my 'flute ancienne' formula...
The Taste of Croissant
ehanner
Wednesday, June 2, 2010 - 07:50
on Forum topic
Why does sugar affect gluten development?
Finally I got a good piece of
oskar270
Wednesday, June 2, 2010 - 07:17
on Forum topic
Bread Board
Some Errors
dlstanf2
Wednesday, June 2, 2010 - 07:12
on Forum topic
final hydration formula
Yes, I'm really a sweet addict

nicodvb
Wednesday, June 2, 2010 - 06:46
on Forum topic
Why does sugar affect gluten development?
lots to look at here

ananda
Wednesday, June 2, 2010 - 06:44
on Blog post
100% rye bread?
Why add sugar to croissant dough?

ananda
Wednesday, June 2, 2010 - 06:32
on Forum topic
Why does sugar affect gluten development?
Paolo,
The important thing to
Yerffej
Wednesday, June 2, 2010 - 06:12
on Blog post
100% rye bread?
They look just great!
I was
jackie9999
Wednesday, June 2, 2010 - 06:06
on Forum topic
Ran out of buns for the barbecue!
does honey have the same effect as sugar on dough?

subfuscpersona
Wednesday, June 2, 2010 - 05:41
on Forum topic
Why does sugar affect gluten development?
If I may jump in
ehanner
Wednesday, June 2, 2010 - 05:40
on Forum topic
Why does sugar affect gluten development?
Pastry or Bread Board
Barbarainnc
Wednesday, June 2, 2010 - 05:30
on Forum topic
Bread Board
Nico, I'd call them cookies!

Mini Oven
Wednesday, June 2, 2010 - 05:30
on Forum topic
Why does sugar affect gluten development?
flute ancienne
nancys
Wednesday, June 2, 2010 - 05:26
on Forum topic
Still searching for my 'flute ancienne' formula...
I see what you're after...

Mini Oven
Wednesday, June 2, 2010 - 05:18
on Blog post
Critique my recipe
there's a message in there somewhere nico!

ananda
Wednesday, June 2, 2010 - 05:15
on Forum topic
Why does sugar affect gluten development?
strong? actually it's like mud ;-)

nicodvb
Wednesday, June 2, 2010 - 04:48
on Blog post
100% rye bread?
Vollkornbrot errors
kgpowell
Wednesday, June 2, 2010 - 04:36
on Forum topic
Leader's formula errors - Vollkornbrot
thread with Leader errors
kgpowell
Wednesday, June 2, 2010 - 04:35
on Forum topic
Leader's formula errors - Vollkornbrot
infact my 20%

nicodvb
Wednesday, June 2, 2010 - 04:33
on Forum topic
Why does sugar affect gluten development?
Earthen oven
fsu1mikeg
Wednesday, June 2, 2010 - 04:19
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
true nico

ananda
Wednesday, June 2, 2010 - 03:42
on Forum topic
Why does sugar affect gluten development?
In case you can't find it

Mini Oven
Wednesday, June 2, 2010 - 03:00
on Forum topic
Leader's formula errors - Vollkornbrot
this is not your problem then

ananda
Wednesday, June 2, 2010 - 03:00
on Forum topic
Sourdough loosing elasticity - please help
not just yeast

ananda
Wednesday, June 2, 2010 - 02:57
on Blog post
Laminated Yeasted Dough Construction
feeding/baking schedule
kolobezka
Wednesday, June 2, 2010 - 02:28
on Forum topic
Sourdough loosing elasticity - please help
manuality is not my forte

nicodvb
Wednesday, June 2, 2010 - 02:22
on Blog post
Laminated Yeasted Dough Construction
excellent Andy

nicodvb
Wednesday, June 2, 2010 - 02:14
on Forum topic
Why does sugar affect gluten development?
Try starting a new starter

Mini Oven
Wednesday, June 2, 2010 - 02:11
on Forum topic
Sourdough loosing elasticity - please help
this seems correct to me

ananda
Wednesday, June 2, 2010 - 01:01
on Forum topic
Sourdough loosing elasticity - please help