Recent Forum and Blog Comments

And the winner is....
Newfieguy
Tuesday, June 1, 2010 - 09:48
on Forum topic
Garlic friends Garlic! Lets talk about Garlic!
HOw much Garlic?
Newfieguy
Tuesday, June 1, 2010 - 09:47
on Forum topic
Garlic friends Garlic! Lets talk about Garlic!
Hit it harder
alabubba
Tuesday, June 1, 2010 - 09:33
on Forum topic
Garlic friends Garlic! Lets talk about Garlic!
Jealous!
txfarmer
Tuesday, June 1, 2010 - 09:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests
mashing garlic...what works for you?
shallots
Tuesday, June 1, 2010 - 08:38
on Forum topic
Garlic friends Garlic! Lets talk about Garlic!
Dough size and retardation

dmsnyder
Tuesday, June 1, 2010 - 08:37
on Forum topic
Bulk retardation vs retarding shaped loaves
Thanks Eric! Can't wait to
txfarmer
Tuesday, June 1, 2010 - 07:30
on Blog post
Chocolate Coffee Brioche with Dulce de leche
PB would be great with this
txfarmer
Tuesday, June 1, 2010 - 07:28
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Spreadsheets

davidg618
Tuesday, June 1, 2010 - 07:28
on Forum topic
final hydration formula
30 miles S. of Atlanta

Frequent Flyer
Tuesday, June 1, 2010 - 07:04
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Trying hard...
H20loo
Tuesday, June 1, 2010 - 06:36
on Forum topic
Bread bursting through slashes - help please!
Your math is right on

davidg618
Tuesday, June 1, 2010 - 06:33
on Forum topic
final hydration formula
you give me hope

bnom
Tuesday, June 1, 2010 - 06:23
on Blog post
Olive Bread - Don't The Andersons Hate Olives?
Hungarian Walnut Roll
mhjoseph
Tuesday, June 1, 2010 - 06:17
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Ghee on pastry

jennyloh
Tuesday, June 1, 2010 - 06:02
on Forum topic
Ghee, what if
steamin ciabatta
adamngeorgie
Tuesday, June 1, 2010 - 05:55
on Forum topic
ciabatta from the recipe in the handbook
Too much time fermenting or perhaps your flour?
clazar123
Tuesday, June 1, 2010 - 05:52
on Forum topic
Sourdough loosing elasticity - please help
Thanks, Don,

hanseata
Tuesday, June 1, 2010 - 05:37
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Really sad

hanseata
Tuesday, June 1, 2010 - 05:34
on Blog post
Gluten Free Baking
That looks Perfectly Wonderful!
ehanner
Tuesday, June 1, 2010 - 05:20
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Let us know

AW
Tuesday, June 1, 2010 - 05:17
on Forum topic
Conference, Maine, July 29-31
Binding

sharonk
Tuesday, June 1, 2010 - 04:52
on Blog post
Gluten Free Baking
chia gel

sharonk
Tuesday, June 1, 2010 - 04:45
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
Injera

sharonk
Tuesday, June 1, 2010 - 04:32
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
soupy starter

sharonk
Tuesday, June 1, 2010 - 04:28
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
Thanks everyone so much. This
rolls
Tuesday, June 1, 2010 - 04:22
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Yes, 3cm would be a bit much in the home oven

pmccool
Tuesday, June 1, 2010 - 03:40
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
it's rye's fault

nicodvb
Tuesday, June 1, 2010 - 03:22
on Forum topic
Sourdough loosing elasticity - please help
chia gel

ananda
Tuesday, June 1, 2010 - 00:19
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
How about linking?

Mini Oven
Tuesday, June 1, 2010 - 00:11
on Forum topic
Garlic friends Garlic! Lets talk about Garlic!
All natural casings!

SylviaH
Tuesday, June 1, 2010 - 00:11
on Blog post
WFO variation on Sandwich Buns
Other thoughts...

Mini Oven
Monday, May 31, 2010 - 23:49
on Forum topic
Bread bursting through slashes - help please!
Hungarian Walnut Roll
Urchina
Monday, May 31, 2010 - 23:42
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Have you tried making injera?
Urchina
Monday, May 31, 2010 - 23:33
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
Hot Dog taste test

SylviaH
Monday, May 31, 2010 - 23:28
on Blog post
WFO variation on Sandwich Buns
Binding

ananda
Monday, May 31, 2010 - 23:25
on Blog post
Gluten Free Baking
Good idea Ross

ananda
Monday, May 31, 2010 - 23:14
on Forum topic
Bread bursting through slashes - help please!
"this starter was actually very soupy"

bnom
Monday, May 31, 2010 - 22:16
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
Thanks!
melbournebread
Monday, May 31, 2010 - 21:42
on Forum topic
Best French toast ever
Gary, tone is often misinterpreted.
rossnroller
Monday, May 31, 2010 - 21:36
on Forum topic
Bread bursting through slashes - help please!
Thanks David - appreciate the
Josh Khoo
Monday, May 31, 2010 - 20:51
on Forum topic
Bulk retardation vs retarding shaped loaves
Wow!

dmsnyder
Monday, May 31, 2010 - 20:19
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Thanks for the feedback!
I
Chausiubao
Monday, May 31, 2010 - 20:19
on Blog post
Critique my recipe
We are driving up from Tennessee
shallots
Monday, May 31, 2010 - 20:09
on Forum topic
Conference, Maine, July 29-31
We ate the Lemon Pie at Shaker Village in Kentucky
shallots
Monday, May 31, 2010 - 20:03
on Forum topic
Tartine's Shaker Lemon Pie
Hi again, rolls.
rossnroller
Monday, May 31, 2010 - 19:59
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks for that, PMcCool.
rossnroller
Monday, May 31, 2010 - 19:57
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Precisely -
rossnroller
Monday, May 31, 2010 - 19:52
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Ahm a-listenin!
rossnroller
Monday, May 31, 2010 - 19:46
on Forum topic
Bread bursting through slashes - help please!
A telling stat, Andy.
rossnroller
Monday, May 31, 2010 - 19:38
on Forum topic
Bread bursting through slashes - help please!