Recent Forum and Blog Comments
- Thanks Benny!I had made itpnguyen951on Forum topicSimple sourdough spelt loaves
- Wow you got such a great
Benitoon Forum topicSimple sourdough spelt loaves - KA Spelt crumb shot Bob'spnguyen951on Forum topicSimple sourdough spelt loaves
- Thanks! Very happy with howpnguyen951on Forum topicSimple sourdough spelt loaves
- First of all, you are
Mingon Forum topicTime for bulk fermentation - Forkish - Hello Benito! Thank you! IAnonymouson Forum topicGreetings from Toronto
- Ears
Econprofon Forum topicSimple sourdough spelt loaves - This is the Bob's/Spelt loafpnguyen951on Forum topicSimple sourdough spelt loaves
- This is the KA/Spelt mix loafpnguyen951on Forum topicSimple sourdough spelt loaves
- 0C6301DD-1F51-4464-87B7birdsongon Forum topicSandwich Loaf Problem
- Thank you Gavin! I certainlyAnonymouson Forum topicGreetings from Toronto
- The dough definitely has thatbirdsongon Forum topicSandwich Loaf Problem
- Just a suggestion: the doughMissmoneypennyon Forum topicHow am I doing ?
- Your reply poolish with any recipe
Jim Burginon Forum topicBiga in ANY recipe - Thank you so much!!!SueVTon Forum topicMassari's Cresci - errata?
- Your reply
Jim Burginon Forum topicBiga in ANY recipe
- Thank you, I will start aaafaragunaon Forum topicNo bloom
- Thank you Ian, you are too
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Erratabridgebumon Forum topicMassari's Cresci - errata?
- Fantastic
Isand66on Blog post50% Whole Wheat Sourdough Challah - It should work although the
Mingon Forum topicBaking Temp
- Talk is cheap you will need
Mingon Forum topicDegassing vs. Not degassing?
- Sounds like good advice Mini,
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Thanks Troy, it did make good
Benitoon Blog post50% Whole Wheat Sourdough Challah
- I'd say skip the spraying,
Ilya Flyameron Forum topicNo bloom - thanks fothe tip. I actuallyTonyBakeson Forum topicHow am I doing ?
- Bake longer and ...
Mini Ovenon Forum topicSandwich Loaf Problem - Watching the video
Mini Ovenon Blog post50% Whole Wheat Sourdough Challah
- True theory?Anonymouson Forum topicDegassing vs. Not degassing?
- Beautiful bake and excellent
HeiHei29eron Blog post50% Whole Wheat Sourdough Challah - Yep!
HeiHei29eron Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake
- Deleted
RichieRichon Forum topicJason's Quick Coccodrillo Ciabatta Bread - What recipe did you use?
Mingon Forum topicNo bloom
- I have tried Reinhart’s, andaafaragunaon Forum topicNo bloom
- Electricaafaragunaon Forum topicNo bloom
- Yes, I have a pan underneath,aafaragunaon Forum topicNo bloom
- Yes, I have a pan underneath,aafaragunaon Forum topicNo bloom
- Spelt is pretty slackclevinson Forum topicSandwich Loaf Problem
- B167B1BF-A967-477F-B878birdsongon Forum topicSandwich Loaf Problem
- Hello Boonk from a fellow
Benitoon Forum topicGreetings from Toronto
- There appears to be wet dough
Benitoon Forum topicSandwich Loaf Problem
- Guar gum pills/capsules = bad.
idaveindyon Forum topicGuar gum to reduce glycemic index of white flour. - Ok, good advice.I put thebirdsongon Forum topicSandwich Loaf Problem
- I'm guessing gas oven, too.
idaveindyon Forum topicNo bloom
- Electric or gas oven?gavincon Forum topicNo bloom
- Welcome Boonk. I look forwardgavincon Forum topicGreetings from Toronto
- Sandwich time
bradybunch84on Forum topictoday's bake - That happens when
MTloafon Forum topicSandwich Loaf Problem - Not enough tension?birdsongon Forum topicSandwich Loaf Problem
- Are you steaming the oven?
Ilya Flyameron Forum topicNo bloom