Recent Forum and Blog Comments

what's in a name?

Elagins
Wednesday, June 9, 2010 - 07:45
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Convection Oven baking
bobkay1022
Wednesday, June 9, 2010 - 06:52
on Forum topic
Bread/Convection/Microwave combined baking.
Sounds awesome, but...
Mike E
Wednesday, June 9, 2010 - 06:51
on Forum topic
Thin, crispy crust evades me...
A few things are possible
ehanner
Wednesday, June 9, 2010 - 05:59
on Forum topic
Weird "Crack" Inside Loaf
Judging flour for suitability
ehanner
Wednesday, June 9, 2010 - 05:27
on Blog post
GM New Organic AP and Croissants
How about trying sourdough
LeadDog
Wednesday, June 9, 2010 - 05:14
on Blog post
Worlds Worst Pretzels
Oh, no... I think it's

SallyBR
Wednesday, June 9, 2010 - 05:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
It might be your flour

davidg618
Wednesday, June 9, 2010 - 05:02
on Forum topic
Why won't my dough rise much?
That means we're messing up the statistics...

Mini Oven
Wednesday, June 9, 2010 - 05:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests
at 70°F?

Mini Oven
Wednesday, June 9, 2010 - 04:51
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Snob!!!

Faith in Virginia
Wednesday, June 9, 2010 - 04:49
on Blog post
Test Driving the new Pizza Crust Yeast
Funny.... :-)

Well, I have

SallyBR
Wednesday, June 9, 2010 - 04:42
on Forum topic
NYBakers/Norm's Book - Recipe Tests
more Active Dry than Instant

Mini Oven
Wednesday, June 9, 2010 - 04:37
on Forum topic
Why won't my dough rise much?
Funny, I just noticed last week...
copyu
Wednesday, June 9, 2010 - 04:36
on Blog post
Test Driving the new Pizza Crust Yeast
Thank you for your replies.
CoveredInFlour
Wednesday, June 9, 2010 - 04:29
on Forum topic
Weird "Crack" Inside Loaf
More Honeymoon cookies

Mini Oven
Wednesday, June 9, 2010 - 04:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Result?
kolobezka
Wednesday, June 9, 2010 - 04:02
on Forum topic
Sourdough not rising.. SOS!!!!
Design flaw, Brian?

pmccool
Wednesday, June 9, 2010 - 03:34
on Blog post
Latest...
Thanks
kolobezka
Wednesday, June 9, 2010 - 03:07
on Blog post
GM New Organic AP and Croissants
course..
breadinquito
Wednesday, June 9, 2010 - 02:44
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
For comparisons sake, you

mrfrost
Wednesday, June 9, 2010 - 01:22
on Forum topic
Why won't my dough rise much?
hi Karin
charisma
Wednesday, June 9, 2010 - 00:31
on Blog post
beginner
hi Karin
charisma
Wednesday, June 9, 2010 - 00:30
on Blog post
beginner
Honeymoon cookies
rossnroller
Wednesday, June 9, 2010 - 00:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Work base

ananda
Wednesday, June 9, 2010 - 00:06
on Blog post
Booklist for Bakery Students
I use Arrowhead Mills organic
christinepi
Tuesday, June 8, 2010 - 21:03
on Forum topic
Why won't my dough rise much?
Beautiful Bread!
ehanner
Tuesday, June 8, 2010 - 20:25
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Wow
hansjoakim
Tuesday, June 8, 2010 - 20:14
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thanks, Salma!
hansjoakim
Tuesday, June 8, 2010 - 20:09
on Blog post
A loaf and pastries
That's happened to me too.
PaddyL
Tuesday, June 8, 2010 - 20:05
on Forum topic
Weird "Crack" Inside Loaf
Seems for whatever reason,

mrfrost
Tuesday, June 8, 2010 - 19:39
on Forum topic
Why won't my dough rise much?
you misunderstand
fthec
Tuesday, June 8, 2010 - 19:34
on Forum topic
Really Easy Thin Crust Pizza My Way
Just a guess ...

dmsnyder
Tuesday, June 8, 2010 - 19:12
on Forum topic
Weird "Crack" Inside Loaf
Your own Chinese Blog
amauer
Tuesday, June 8, 2010 - 18:47
on Forum topic
How have you learned to make Artisan Bread?
@Eva
LindyD
Tuesday, June 8, 2010 - 18:44
on Blog post
Test Driving the new Pizza Crust Yeast
My heritage
amauer
Tuesday, June 8, 2010 - 18:22
on Forum topic
How have you learned to make Artisan Bread?
Glad you liked it
davesmall
Tuesday, June 8, 2010 - 18:15
on Forum topic
Really Easy Thin Crust Pizza My Way
Thanks for the kind words! :)
txfarmer
Tuesday, June 8, 2010 - 17:25
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Outstanding Loaf
MichaelH
Tuesday, June 8, 2010 - 17:13
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Sure Why Not
deblacksmith
Tuesday, June 8, 2010 - 17:03
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
The recipe says

Floydm
Tuesday, June 8, 2010 - 16:26
on Forum topic
Crepes of Wrath
Love that face!
Doc Tracy
Tuesday, June 8, 2010 - 16:15
on Forum topic
Crepes of Wrath
Understanding Flour Properties
ehanner
Tuesday, June 8, 2010 - 15:33
on Blog post
GM New Organic AP and Croissants
Thank you!
txfarmer
Tuesday, June 8, 2010 - 15:33
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Yes
txfarmer
Tuesday, June 8, 2010 - 15:31
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Cycling
txfarmer
Tuesday, June 8, 2010 - 15:27
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Oh, you are doing an excellent job!
txfarmer
Tuesday, June 8, 2010 - 15:24
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
I can only imagine this being

arlo
Tuesday, June 8, 2010 - 15:14
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Beautiful bread, txfarmer!

dmsnyder
Tuesday, June 8, 2010 - 15:00
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Ener-G Egg Replacer

hanseata
Tuesday, June 8, 2010 - 14:36
on Blog post
beginner